LUNCH MENU |
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| SOUP | ||
| Chef’s suggestion | 4,5 | |
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SALADS |
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| Savoy Gardens salad with lettuce, tomato, salmon, shrimps, apple, roast peppers and croutons |
11,5 | |
| Palmeira salad with chicken, ham, egg, blue cheese, lettuce and tomato |
10 | |
| Niçoise salad with tuna, green beans, lettuce, anchovy, potato, egg |
10 | |
| Vegetarian salad with grilled goat cheese and balsamic vinaigrette |
10,5 | |
| OMELLETE | ||
| Plain omelette with green salad | 8,5 | |
| Extra ingredients: | ||
| Cheese/ham/bacon/mushrooms | 0,5 | |
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| PASTAS | ||
| Pastas: Penne/ Spaghetti/ Tagliatelle Choice of sauce: Bolognese/ Neapolitan/ Pesto |
11,5 | |
| Vegetarian Lasagne | 11 | |
| Fish & Chips With tartare sauce |
13,5 | |
| ”Picadinho” Sautéed beef with garlic and mushroom sauce, served with French fries |
14 | |
| Grilled Chicken Breast With French fries and green salad |
11 | |
| Jacket Potato With bacon, cheese and baked beans |
10 | |
| EXTRA SIDE DISHES: | ||
| Salad or french fries | 3,5 | |
SNACKS |
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| SANDWICHES/TOSTIES | ||
| ”Bolo do Caco” Traditional local bread with garlic and parsley butter |
3,5 | |
| “Prego” Beef sandwich with ham, cheese, tomato and glazed onion, served in Madeiran bread |
7,5 | |
| Toasted cheese sandwich | 4,5 | |
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Toasted ham and cheese sandwich
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5 | |
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Toasted bacon tomato and egg
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7,5 | |
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Toasted smoked salmon with cheese spread in whole-wheat bread
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8,5
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Toasted chicken sandwich with olive spread
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7,5
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Toasted tuna sandwich with mayo
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7,5
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Chicken wrap with grilled vegetables
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9,5
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| BURGUERS | ||
| Beef Hamburger with salad or french fries | 8 | |
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Cheeseburger with french fries or salad
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9 | |
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Baguette
Roast beef sandwich with vegetables and country fries |
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10
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| PIZZA | ||
| Margarita/vegetarian/Romana/4 cheese | 11 | |
| DESSERTS | ||
| Trilogy of ice cream | 6 | |
| Seasonal fruit salad | 5,5 | |
| Fruit salad with ice cream | 6,5 | |
| Apple pie with Vanilla ice crem | 8 | |
| Rates in Euros, including local taxes Should you have any intolerances or allergies, please inform the waiter |
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