PT

Couvert
Bread, butter and extra virgin olive oil	2,5
Starters
Shrimp salad with avocado, romaine lettuce, orange and cocktail sauce	18,5
Vichyssoise with almond milk, spring onion and bread sausage crumble	6
Beef carpaccio with truffles, lettuce mesclun	15
Foie gras, nut brioche, sautéed grapes, duck carpaccio, mustard and sugar cane rum sauce	19,5
Sautéed scallops with cocoa butter, vanilla and asparagus risotto	21
Main course
Bacalhau à Brás  Sautéed dry codfish with potatoes, caramelized onion, low temperature steamed egg, codfish tongue and onion pickle	17
Poached Snapper fish with clams and kombu seaweed, squid and mashed potatoes scented with lemon	19,5
Tuna with Chilean pebre and creamy corn	17
Roasted lamb leg, truffled mashed potato and vegetables from Câmara de Lobos	24
Grilled entrecôte, creamy potato with Serra cheese and sautéed vegetables	25
Crispy pigglet belly, caramelized romaine lettuce with white balsamic vinegar, pumpkin and orange purée	17
Grilled tofu, steamed vegetables and pistou sauce *	12
Roasted potato gnocchi with basil, pecorino cheese, sun dry tomato, avocado and pine nuts *	14
Buttery risotto with vanilla and green asparagus, hazelnut tuile*	14
*Vegetarian cuisine
Desserts
Portuguese DOP cheeses Nisa, Azeitão, goat cheese, São Jorge, figs chutney, homemade guava jelly, nut bread	15
Vanilla custard in filo pastry, cinnamon ice cream	8
Marinated strawberries with balsamic vinegar, avocado and yoghurt sorbet	8
Rhubarb and strawberrys tart, pistachio chiboust crème, vanilla ice cream	8
Banana and passion fruit parfait, sugar cane honey cake flambé with rum	8
Sliced fruit *	9
Ice cream selection with homemade wafer:
1 scoop	3
2 scoops	5
3 scoops	7

Price in euros/VAT included
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.