|
|
COUVERT |
|
| Piadina bread, hummus, olives, extra virgin olive oil and balsamic vinegar | 2,5 |
| Vegetables crudités, Tzatziki sauce | 4 |
|
STARTERS |
|
| Limpets with garlic butter, sourdough bread | 6 |
| Provolone cheese, caramelized tomato with balsamic vinegar, thin garlic toast (V) | 13 |
| Roasted ricotta cheese, extra virgin olive oil, oreganos and toasts (V) | 11 |
| Galician-style octopus | 16 |
| Sautéed shrimp with garlic and coriander olive oil | 19 |
|
SALADS |
|
| Caesar salad Lettuce with Caesar dressing, thin garlic toast, pancetta, anchovies and parmesan cheese shavings |
12 |
| Vitello Tonnato Capers, gherkins, cherry tomatoes, lettuce leaves mix |
15 |
| Niçoise Salad Grilled tuna fish, quail egg, potatoes, cherry tomato, olives, red onion, green beans, marinated anchovy |
16 |
| Greek salad (V) Feta cheese, olives, bell peppers, cucumber, tomato, red onion, oreganos and avocado |
14 |
|
PIZZAS |
|
| Margherita Tomato and basil sauce, mozzarella cheese and cherry tomato |
12 |
| Diavola Tomato sauce, mozzarella cheese, pepperoni and hot peppers |
14 |
| Caprese Tomato and basil sauce, mozzarella cheese, cherry tomato, rocket and basil pesto sauce |
15 |
| Vegan (V) Tomato and basil sauce, roasted aubergine, courgette and roasted bell peppers |
15 |
| Gorgonzola Tomate and basil sauce, mozzarella cheese, gorgonzola cheese, onion and pepperoni |
15 |
| 4 Cheeses Tomato and basil sauce, mozzarella, gorgonzola, parmesan, provolone, cheese and pine nuts |
16 |
| Al Tartufo Tartufo, mushrooms, mozzarella cheese and extra olive oil |
17 |
|
FISH |
|
| Octopus with smoked paprika, spinach, sautéed sweet potato with garlic and olive oil | 18 |
| Oven baked cod fish, olives, potatoes, pickled onion and padron peppers | 17 |
| Snapper with razor clams rice | 19 |
| Tuna, oven baked sweet potato, pickled onions | 19 |
|
SEAFOOD |
|
| Grilled Argentine red shrimp, Maître d’hotel butter, lime risotto | 16 |
| Shrimp fideuá, almond and aïoli sauce | 17 |
| Grilled cardinal prawn, lime risotto | 28 |
| Crayfish, Béarnaise sauce and asparagus | 27 |
|
MEAT |
|
| Chicken with chilli, tomato and red onion salad, potato chips | 11 |
| Wooden oven confit duck leg confit and rice | 15 |
| Brazilian picanha steak in sourdough bread, garlic butter, French fries | 16 |
| Pork ribs with BBQ sauce, patatas bravas with smoked paprika and salad | 16 |
| Brazilian picanha burger, lettuce, tomato, BBQ sauce, French fries | 16 |
| Brazilian Picanha steak, vegetables with scrambled eggs and potato sticks, lettuce mix | 18 |
| Grilled entrêcote, roasted vegetables, Béarnaise sauce, tomato and red onion salad | 22 |
|
DESSERTS |
|
| Marinated pineapple carpaccio with lemongrass and Timut pepper, coconut sorbet | 7 |
| Apple tart with lavender honey, vanilla ice cream | 8 |
| Lime cheesecake, wild berries jam | 8 |
| Chocolate brownie with salt flower, raspberry jam, yogurt ice cream | 8 |
| A new version of banana split | 8 |
| Sliced fruit | 9 |
Price in euros/VAT included
No appetizer, food item or drink,
and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.