BREAKFAST | BRUNCH MENU | ||
Plain yoghurt | 3,5 | |
Yoghurt with fruit | 4,5 | |
Homemade granola, yoghurt and chutney | 5,5 | |
Sweet potato filled Hawaiian Malasada, macadamia nuts and caramel ice cream | 6 | |
Chia pudding with almond milk and mango | 8 | |
Waffles with fruit, vanilla ice cream and chocolate dressing | 8 | |
Seasonal sliced fruit | 8 | |
French toast with brioche and cottage cheese | 9 | |
Avocado, poached eggs and seeds toast | 9 | |
Peanut butter, banana and honey toast | 9 | |
Egg white omelette, tomato, avocado and oregano salad | 9 | |
Chicken, cheese, zucchini and chives gluten free quesadilla | 9 | |
Gluten free tapioca flour and banana pancakes with tofu cream, vanilla and strawberries | 9 | |
Açaí bowl, banana and seeds | 11 | |
Aubergine nasu dengaku, poached egg and spinach | 11 | |
Quinoa poke bowl, edamame beans, avocado, onion and mango | 12 | |
Salmon poke bowl, wakame seaweed, cucumber, mango and rice | 14,5 | |
Madeira coast fish ceviche with citrus, coriander and avocado | 15 | |
Chicken skewer with lime, garlic, ginger, roasted pineapple and furikake | 16 | |
Seafood ceviche with edamame, coconut and ginger | 16,5 | |
Note: All toasts can be served in gluten free bread | ||
DRINKS | ||
Kombucha of the day | 6 | |
Flavoured iced latte (hazelnut, vanilla or chocolate) | 6 | |
Smoothie detox – matcha with lime and banana | 7 | |
Orange, carrot and ginger juice | 7 | |
COCKTAILS | ||
Virgin Mary | 7 | |
Bloody Mary | 9 | |
Mimosa | 10 | |
Aperol spritz | 11 | |
Price in euros | VAT included.
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.