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ROOM SERVICE To use Room service, please dial extension 115524 or contact the department by dialing “9” 7:30 – 12:00 Breakfast 12:00 – 22:00 All day menu 22:00 – 12:00 Late menu Room service charge 7€ |
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| BUFFET BREAKFAST | ||
| Served at the Armada Restaurant | 28 | |
| Children from 3 to 11 years old | 14 | |
| THE CONTINENTAL BREAKFAST 26 |
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| Fresh orange juice | ||
| Coffee, decafeffeinated, tea or hot chocolate | ||
| Hot or cold milk | ||
| Bread selection, Danish pastry, muffins and croissants | ||
| Jams, honey and butter | ||
| Yoghurt, ham and cheese | ||
| ENGLISH BREAKFAST 33 |
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| Add to your continental breakfast: | ||
| Selection of two eggs: Fried, poached, boiled, scrambled or Benedict |
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| Garnishing: Bacon, sausage, tomatoes or mushrooms |
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| À LA CARTE BREAKFAST |
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| BEVERAGES | ||
| Tomato, apple or passion fruit juice | 4 | |
| Coffee, Nescafé, assorted teas, hot chocolate | 4 | |
| Fresh orange juice | 7 | |
| FRUITS | ||
| 3 pieces: banana, kiwi, orange or apple | 7 | |
| Dried fruits: plums, figs or apple | 7 | |
| Sliced fruit | 10 | |
| Fruit salad | 10 | |
| BREAD AND CEREALS | ||
| Corn flakes, rice krispies, all bran, muesli or porridge | 4 | |
| Toast | 4 | |
| Variety of pastries | 6 | |
| Variety of bread | 6 | |
| DAIRY, COLD CUTS AND SMOKED FISH | ||
| Natural yogurt or with with flavoured | 3 | |
| Cheese or ham | 4 | |
| Cheese and ham | 7 | |
| Smoked salmon | 18 | |
| EGGS AT YOUR CHOICE | ||
| Fried, scrambled, boiled or natural omelette | 7 | |
| Omelette Choose 3 ingredients: Cheese, ham, bacon, shrimps, smoked salmon, asparagus, mushrooms, tomato, onions and bell peppers |
17 | |
| ALL DAY MENU | ||
| COUVERT | ||
| Bread variety flavoured butter, marinated olives and pâté | 5 | |
| Traditional bread bolo do caco with garlic butter | 4 | |
| SOUPS | ||
| Soup of the day | 8 | |
| Tomato soup, poached egg and garlic melba toast | 9 | |
| STARTERS | ||
| Chicken skewers with tandoori yogurt sauce | 10 | |
| Chicken nuggets with herb mayonnaise | 10 | |
| Black scabbardfish nuggets with tartare sauce | 11 | |
| Spicy tuna tartare, avocado and wonton chips | 15 | |
| Goat cheese puff pastry, grilled pear, caramelised pecan nut, lettuce with a honey and mustard vinaigrette | 17 | |
| Shrimps sautéed with garlic, coriander and Thousand Island dressing | 21 | |
| SALADAS | ||
| Classic Caesar salad with romaine lettuce,herb and garlic melba toast, anchovies, egg mollet, parmesan cheese and Caesar sauce | 15 | |
| Greek salad with feta cheese, black olives, bell peppers, cucumber,tomato, red onion, oregano and lettuce | 16 | |
| Salad of avocado, mango, tomato, cucumber, red onion and ricotta cheese from Santo da Serra | 16 | |
| Cobb salad with bacon, grilled chicken breast, romaine lettuce, blue cheese, cherry tomato, avocado, egg mollet, chives and ranch sauce | 18 | |
| Niçoise salad with grilled tuna, egg mollet, seared potatoes, cherry tomato, black olives, red onion, green beans and marinated anchovies | 19 | |
| Spicy Thai beef or chicken salad with cucumber, avocado, cherry tomato and red onion | 21 | |
| SNACKS | ||
| Vegetarian club sandwich with lettuce, tomato, avocado, tofu with pesto sauce | 16 | |
| Club sandwich with lettuce, cheese, egg, bacon and chicken breast | 16 | |
| Beef burgers, egg, bacon, cheddar cheese, tomato, lettuce, pickled cucumber, chipotle bun | 16 | |
| Picanha steak in bolo do caco with garlic butter, lettuce and tomato | 16 | |
| Special picanha steak in bolo do caco with garlic butter, lettuce, tomato, egg, cheese and ham | 18 | |
| Smoked salmon, nordic bread, cream cheese with lime, chives | 19 | |
| MAIN COURSE | ||
| Vegetable, chickpea and tofu curry, jasmine rice, mango chutney, papadums (V)* | 18 | |
| Roasted salmon, sweet potato purée, asparagus and passion fruit sauce | 28 | |
| Codfish à lagareiro, potatoes, bell peppers, red onion, cherry tomato and black olive emulsion | 28 | |
| Fish or chicken curry, jasmine rice, mango chutney and papadums | 25 | |
| Cottage pie | 25 | |
| Duck leg confit, mediterranean couscous and cherry sauce | 25 | |
| Beef, three pepper sauce, potato wedges with oregano, lettuce mesclun and cherry tomatoes | 30 | |
| Slow cooked lamb jarret, creamy potato purée, glazed carrots, mint pesto and crispy hazelnut | 30 | |
| DESSERTS | ||
| Amaretto crème brûlée | 9 | |
| Seasonal fruit pavlova | 9 | |
| Sliced fruit | 10 | |
| Passion fruit cheesecake and crispy chocolate | 11 | |
| Apple pie, vanilla ice cream, chantilly, salted caramel sauce | 11 | |
| Crêpes Suzette with vanilla ice cream | 12 | |
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Seleção de gelados 1 bola 2 bolas 3 bolas |
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4 6 8 |
| LATE MENU | ||
| Soup of the day | 8 | |
| Cheese and ham toast | 8 | |
| Classic Caesar salad with romaine lettuce, herb and garlic melba toast, anchovies, egg mollet, parmesan cheese and Caesar sauce | 15 | |
| Cobb salad with bacon, grilled chicken breast, romaine lettuce, blue cheese, cherry tomato, avocado, egg mollet, chives and ranch sauce | 18 | |
| Smoked salmon, nordic bread, cream cheese with lime, chives | 19 | |
| A selection of cheeses, macerated figs, grapes, nuts, pumpkin chutney, crackers, herb herb and garlic melba toast | 17 | |
| A selection of cheeses and traditional charcuterie, roast beef, macerated figs, grapes, nuts, pumpkin chutney, hummus, marinated olives, crackers, herb and garlic melba toast | 23 | |
| Amaretto crème brûlée | 9 | |
| Passion fruit cheesecake and crispy chocolate | 11 | |
| Sliced fruit | 10 | |
| DRINKS | ||
| MADEIRA & FORTIFIED WINES | 6cl | |
| Madeira 5 Years Dry | 8 | |
| Madeira 5 Years Medium Dry | 8 | |
| Madeira 5 Years Medium Rich | 8 | |
| Madeira 5 Years Full Rich | 8 | |
| SPARKLING WINE & CHAMPAGNE | Glass | Bottle |
| Sparkling wine | ||
| Montanha Reserva Brut | 10 | 34 |
| Champagne | ||
| Pommery Brut Royal Chardonnay, Pinot Noir & Meunier |
130 | |
| Pommery Rosé Brut Pinot Noir |
140 | |
| PORTUGUESE WINES | Glass | Bottle |
| White wine | ||
| Royal Savoy Selection | 6,5 | 25 |
| Herdade do Rocim – Alentejo Antão Vaz, Arinto & Viosinho |
7,5 | 29 |
| Quinta da Lapa – Tejo Sauvignon Blanc |
7,5 | 30 |
| Quinta da Lapa – Tejo Chardonnay |
7,5 | 30 |
| Rosé wine | ||
| Royal Savoy Selection | 6,5 | 25 |
| Mateus | 27 | |
| Atlantis – Madeira Tinta Negra |
7,5 | 29 |
| RED WINE | ||
| Royal Savoy Selection | 6,5 | 25 |
| Herdade do Rocim – Alentejo Alicante Bouschet, Touriga Nacional & Aragonês |
7,5 | 29 |
| Quinta da Lapa – Tejo Merlot |
7,5 | 32 |
| Quinta da Lapa – Tejo Cabernet Sauvignon |
7,5 | 37 |
| Sangrias | ||
| Rosé | White | Red Wine | 7,5 | 23 |
| Sparkling white wine | 9,5 | 32 |
| OTHER BEVERAGES | ||
| Draft Beer | ||
| Coral Larger 30 cl/50cl | 5/7 | |
| Coral Pure Malte 30 cl/50cl | 5/7 | |
| Bottled Beer | ||
| Coral 30cl | 5 | |
| Coral Alcohol Free 30cl | 5 | |
| Coral Stout 30cl | 5 | |
| Draft Cider | ||
| Coral Sidra 30cl/50cl | 6/8 | |
| Soft drinks | ||
| Coca-Cola, Coca-Cola Zero, Sprite, Fanta 23,7cl | 4 | |
| Brisa 36cl Passion Fruit, Apple |
5 | |
| Nectars | ||
| Compal 20cl Peach | pineapple | passion fruit | apple | orange | tomato |
4 | |
| Premium soft drinks | 20cl | |
| Indian tonic | Mediterranean tonic | Naturally light tonic | 6 | |
| Ginger beer | Ginger ale | 6 | |
| Freshly squeezed fruit juices | 25cl | |
| Orange | lemon | grapefruit | 7 | |
| Waters | 25cl | 100cl |
| Still water | 4 | 6 |
| Sparkling water | 4 | 6 |
| Hot beverages | ||
| Glass of milk | 3 | |
| Single espresso or macchiato | 4 | |
| Single decaffeinated espresso or macchiato | 4 | |
| Double espresso or double macchiato | 5 | |
| Chocolate (served hot or cold) | 5 | |
| Coffee with milk | 5 | |
| Tea | 5 | |
| Cappuccino | 5 | |
| Latte macchiato | 5 | |
| Topped-up coffees: Double expresso with Whisky Jameson or Macieira brandy |
12 | |
| *(V) – Vegetarian | ||
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If you need any information about allergens, please consult our serving team before placing your order. Prices in euros including VAT. Complaints book available. |
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