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FOOD MENU |
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| CHEF’S LUNCH SUGGESTIONS | ||
| Fish | ||
| Grilled sardines | ||
| Fish fillet of the day | ||
| Meat | ||
| Grilled chicken breast |
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| Grilled steak | ||
| Side Dishes | ||
| French fries with oregano | ||
| Sautéed potatoes | ||
| Roasted sweet potato | ||
| Rice | ||
| Mixed salad | ||
| Sautéed vegetables | ||
| 21 per person | ||
| 1 fish or meat & 2 side dishes | ||
| COUVERT | ||
| Bread variety, flavoured butter, marinated olives and pâté | 4 | |
| Traditional bread bolo do caco | 4 | |
| SNACKS | ||
| French fries with oregano | 6 | |
| Chicken skewers with tandoori yoghurt sauce and sweet chilli sauce | 9 | |
| Chicken quesadilla, sweet corn, cheese and avocado flavoured with cajun spice | 10 | |
| Vegetarian club sandwich with lettuce, tomato, avocado, tofu with pesto sauce | 12 | |
| Club sandwich, lettuce, cheese, tomato, egg, bacon and chicken breast | 12 | |
| Beef burgers, egg, bacon, cheddar cheese, tomato, lettuce, pickled cucumber, chipotle bun | 14 | |
| Picanha steak in traditional bread bolo do caco with garlic butter, lettuce, tomato | 15 | |
| Special picanha steak in traditional bread bolo do caco with garlic butter, lettuce, tomato, egg, cheese, ham |
17 | |
| Chicken fajitas with guacamole | 19 | |
| A selection of cheeses, macerated figs, grapes, nuts, pumpkin chutney, crackers, herb and garlic melba toasts |
14 | |
| Selection of traditional charcuterie and roast beef, hummus tahinni, marinated olives, crackers, herb and garlic melba toasts | 17 | |
| A selection of cheeses and traditional charcuterie, roast beef, macerated figs, grapes, nuts, pumpkin chutney, hummus tahinni, marinated olives, crackers, herb and garlic melba toasts | 22 | |
| STARTERS | ||
| Soup of the day | 7 | |
| Classic Caesar salad with romaine lettuce, garlic melba toast, anchovies, boiled egg, parmesan cheese and Caesar sauce | 12 | |
| Greek salad with feta cheese, black olives, bell peppers, cucumber, tomato, red onion, oregano and lettuce | 13 | |
| Salad of avocado, mango, tomato, cucumber, red onion and curd cheese from Santo da Serra |
13 | |
| Spicy tuna tartare, avocado and wonton chips | 14 | |
| Cobb salad with bacon, grilled chicken breast, romaine lettuce, blue cheese, cherry tomato, avocado, boiled egg, chives and ranch sauce | 15 | |
| Niçoise salad with grilled tuna fish, boiled egg, seared potatoes, cherry tomato, black olives, red onion, green beans, marinated anchovies | 17 | |
| Niçoise salad with grilled tuna fish, quail egg, new potatoes, cherry tomatoes, black olives, red onion, green beans, marinated anchovies |
15 | |
| Spicy Thai beef salad with cucumber, avocado, cherry tomato and red onion | 19 | |
| Shrimps sautéed with garlic, and Thousand Isand sauce | 20 | |
| PASTAS | ||
| Pasta of your choice: penne, spaghetti and tagliatelle | ||
| Sautéed vegetables with pesto sauce | 14 | |
| Bacon, onion, cream, parsley | 15 | |
| Shrimps, bell peppers and a tomato sauce | 20 | |
| MAIN COURSES | ||
| Vegetable, chickpea and tofu curry, jasmine rice, mango chutney and papadums (V) | 17 | |
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Omelette (3 ingredients), french fries with oregano |
15 | |
| Black scabbard fish goujons, french fries with oregano, tartar sauce, tomato and red onion salad | 19 | |
| Smoked salmon, french fries with oregano | 19 | |
| Tuna steak, traditional fried corn or french fries, fresh salad or vegetables, regional vilão sauce | 22 | |
| Codfish lagareiro, potatoes, bell peppers red onion, cherry tomato, black olive emulsion | 25 | |
| Chicken curry, jasmine rice, mango chutney and papadums | 23 | |
| Cottage pie | 23 | |
| Pork medallions, glazed pineapple, roasted potatoes, shallots, mixed salad, creamy beer sauce | 29 | |
| On the stone | ||
| Chicken breast |
23 | |
| Salmon fillet | 26 | |
| Bife | 29 | |
| Tiger prawn | 34 | |
| Side Dishes | ||
| French fries with oregano |
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| Sautéed potatoes | ||
| Roasted sweet potato | ||
| Rice | ||
| Mixed salad | ||
| Sautéed vegetables | ||
| Choose 2 side dishes | ||
| DESSERTS | ||
| Seasonal fruit pavlova | 8 | |
| Amaretto crème brûlée | 8 | |
| Apple pie, vanilla ice cream, chantilly, salted caramel sauce | 9 | |
| Classic opera cake | 9 | |
| Sliced fruit | 9 | |
| Crêpes Suzette with vanilla ice cream | 11 | |
| Ice cream selection 1 scoop 2 scoops 3 scoops |
4 |
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An optional 10% service charge will be added to your bill. If you need any information about allergens, please consult our No dish, food or drink, including the couvert can be charged if |
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| Prices in euros including VAT Complaints book available |
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