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LUNCH MENU
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| CHEF’S LUNCH SUGGESTIONS | ||
| Fish | ||
| Grilled sardines | ||
| Fish fillet of the day | ||
| Meat | ||
| Grilled chicken breast | ||
| Grilled steak | ||
| Side Dishes | ||
| French fries with oregano |
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| Sautéed potatoes | ||
| Roasted sweet potato | ||
| Rice | ||
| Mixed salad | ||
| Sautéed vegetables | ||
| 21 per person |
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| 1 fish or meat & 2 side dishes | ||
| COUVERT | ||
| Bread variety, flavoured butter, marinated olives, pâté | 4 | |
| BE LOCAL | ||
| Traditional bread bolo do caco with garlic butter | 4 | |
| Fresh cheese salad, lettuce mesclun, cherry tomatoes, fresh herb infused olive oil | 13 | |
| Limpets with garlic and lemon butter | 13 | |
| Black scabbard fish goujons, tartare sauce, french fries with oregano, tomato and red onion salad | 19 | |
| Sautéed tuna à bulhão pato, clams, sautéed potatoes, vegetables | 19 | |
| Traditional beef espetada, garlic butter, french fries with oregano, mixed salad | 27 | |
| SNACKS | ||
| French fries with oregano | 6 | |
| Vegetarian club sandwich, lettuce, tomato, avocado, tofu, pesto | 12 | |
| Club sandwich, lettuce, cheese, tomato, egg, bacon and chicken breast | 12 | |
| Beef burgers, chipotle bread, egg, bacon, cheddar cheese, tomato, lettuce, pickled cucumber | 14 | |
| Picanha steak in traditional bread bolo do caco with garlic butter | 15 | |
| Special picanha steak in traditional bread bolo do caco with garlic butter, lettuce, tomato, egg, cheese, ham | 17 | |
| Seitan burger with barbecue sauce, grilled vegetables and sweet chilli | 15 | |
| Smoked salmon, nordic bread, cream cheese with lime, chives | 18 | |
| SOUP | ||
| Soup of the day | 7 | |
| Fish soup, aioli sauce, tapenade and garlic melba toast | 10 | |
| STARTERS | ||
| Classic Caesar salad, romaine lettuce, herb and garlic melba toast, anchovies, boiled egg, parmesan cheese and Caesar sauce | 12 | |
| Greek salad, lettuce, feta cheese, black olives, bell peppers, cucumber, tomato, red onion, oregano | 13 | |
| Avocado salad, lettuce, mango, tomato, cucumber, red onion, curd cheese from Santo da Serra | 13 | |
| Cuscus salad, lettuce mesclun, feta cheese, black olives, cucumber, cherry tomato, roasted almonds | ||
| Your salad, your preference, add | ||
| Chicken | 7 | |
| Prawns | 9 | |
| Smoked salmon | 10 | |
| Niçoise salad, lettuce, grilled tuna fish, boiled egg, seared potatoes, cherry tomatoes, black olives, red onion, green beans, marinated anchovies | 17 | |
| Crispy kataifi shrimps, chicory lettuce, mango and kimuchi sauce | 17 | |
| Spicy Thai chicken salad, cucumber, avocado, tomato, red onion | 19 | |
| MAIN COURSE | ||
| Omelete (3 ingredientes), french fries with oregano Cheese, ham, bacon, shrimps, asparagus, mushrooms, tomato, onions, peppers |
15 | |
| Vegetable, chickpea and tofu curry, jasmine rice, mango chutney, papadums (V) | 17 | |
| Smoked salmon or traditional cured ham, french fries with oregano | 19 | |
| Fish curry, jasmine rice, mango chutney, papadums | 23 | |
| Linguini with prawn à diablo | 26 | |
| Mixed fish grill, sea bass, squid, mussels in half shells, prawns, sautéed potatoes, vegetables, meunière sauce | 35 | |
| (V) Vegetarian | ||
| PIZZA | ||
| Margherita, mozzarella cheese, tomato, basil olive oil | 13 | |
| Cheese, ham, oregano | 15 | |
| Mediterranean, feta cheese, black olives, cherry tomato, bell peppers, mozzarella cheese, basil olive oil | 17 | |
| Chicken, bacon, mushrooms, sundried tomatoes, mayonnaise, BBQ sauce | 18 | |
| Shrimps, pineapple, red onion, cocktail sauce | 19 | |
| DESSERTS | ||
| Banoffee pie | 8 | |
| Caramel pudding with bolo de mel | 8 | |
| Sliced fruit | 9 | |
| Curd cheese tart, raspberry sorbet | 10 | |
| Mango parfait | 10 | |
| Waffle, ice cream scoop, topping | 10 | |
| Waffle, fresh fruit, ice cream scoop, chantilly, topping | 12 | |
| Ice cream selection 1 scoop 2 scoops 3 scoops |
4 5 6 |
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| HALF BOARD Select an option of 1 couvert, 1 soup or starter, 1 fish or meat and 1 dessert |
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| DRINKS | ||
| Cocktails | 11 | |
| Caribbean Apple Spice | ||
| Ginger Spiced Mojito | ||
| Lemon Bliss | ||
| Raspy-Daiqui | ||
| Tango Marguerita | ||
| Tropical Caipi | ||
| Aperol Spritz | ||
| Hugo Spritz | ||
| Limoncello Spritz | ||
| Mocktails | 8 | |
| Gingerade | ||
| Pebble | ||
| Smoothies & Shakes | 8 | |
| Smoothies | ||
| Mango & peach | ||
| Green apple & kiwi | ||
| Wild berry | ||
| Strawberry & banana | ||
| Shakes | ||
| Chocolate, strawberry, banana, wild berries, passion fruit, mango, vanilla, caramel, chocolate & mint, coffee, coffee chocolate, coffee caramel | ||
| Appetizers & Bitters | ||
| Aperol | 8 | |
| Campari Bitter | 8 | |
| Fernet Branca | 8 | |
| Ricard | 8 | |
| Vermouth | ||
| Martini Ambrato | 8 | |
| Martini Rubino | 8 | |
| Gin | ||
| Beefeater – England | 9 | |
| Beefeater Pink – England | 11 | |
| Bombay Sapphire – England | 12 | |
| Hendricks – Scotland | 14 | |
| Cannings – Madeira | 14 | |
| Vodka | ||
| Stolichnaya – Russia | 8 | |
| Rum | ||
| William Hinton 3 – Madeira | 7 | |
| Plantation 3 Stars – Barbados, Jamaica & Trinidade | 9 | |
| Bacardi spiced – Santiago de Cuba | 11 | |
| William Hinton 6 – Madeira | 14 | |
| Tequila | ||
| Jose Cuervo Silver – Jalisco | 11 | |
| Cachaça | ||
| Capucana – Brasil |
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| Whisky | ||
| Johnnie Walker Red Label – Scotland | 8 | |
| Jameson – Ireland | 9 | |
| Eaux-de-vie | ||
| Zanin Moscato – Italy |
8 | |
| Old Brandy | ||
| Macieira – Portugal | 7 | |
| C.R.F. – Portugal | 8 | |
| Portuguese liqueur | ||
| Amêndoa Amarga | 7 | |
| Licor Beirão | 7 | |
| Imported liqueur | ||
| Cointreau | 8 | |
| Drambuie | 8 | |
| Passoã | 8 | |
| Pimm’s | 8 | |
| Malibu | 9 | |
| Saint Germain | 9 | |
| Madeira & fortified wine | 6cl | |
| Madeira 5 Years Dry | 7 | |
| Madeira 5 Years Medium Dry | 7 | |
| Madeira 5 Years Medium Rich | 7 | |
| Madeira 5 Years Full Rich | 7 | |
| Portuguese wines | 15cl/75cl | |
| Rosé wine | ||
| Royal Savoy Selection | 6/23 | |
| Mateus | 26 | |
| Atlantis – Madeira Tinta Negra |
7/28 | |
| White wine | ||
| Royal Savoy Selection | 6/23 | |
| Casal Garcia – Vinhos Verdes Trajadura, Loureiro, Arinto e Azal |
6/24 | |
| Herdade do Rocim – Alentejo Antão Vaz, Arinto & Viosinho |
7/28 | |
| Quinta da Lapa – Tejo Sauvignon Blanc |
7/29 | |
| Quinta da Lapa – Tejo Chardonnay |
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| Quinta da Pacheca – Douro 37,5cl | 14 | |
| Marquês de Borba – Alentejo 37,5cl | 16 | |
| Red wine | ||
| Royal Savoy Selection | 6/23 | |
| Herdade do Rocim – Alentejo | 7/28 | |
| Quinta da Lapa – Tejo | 7/30 | |
| Quinta da Lapa Reserva – Tejo | 7/35 | |
| Quinta da Pacheca – Douro 37,5cl | 14 | |
| Marquês de Borba – Alentejo 37,5cl | 16 | |
| Sangrias | ||
| Rosé | White | Red Wine | 7/22 | |
| Sparkling white wine | 9/30 | |
| Sparkling wine & Champagne | 15cl/75cl | |
| Sparkling wine | ||
| Montanha Reserva Brut | 9/32 | |
| Champagne | ||
| Pommery Brut Royal | 100 | |
| Pommery Rosé Brut | 132 | |
| Other beverages | ||
| Draft beer | ||
| Coral Larger 30 cl/50cl | 4/6 | |
| Coral Pure Malte 30 cl/50cl | 4/6 | |
| Bottle beer | ||
| Coral Zero//Alcohol free 30 cl | 4 | |
| Coral 30 cl | 4 | |
| Coral Stout 30 cl | 4 | |
| Draft Cider | ||
| Coral Sidra 30 cl/50cl | 5/7 | |
| Soft drinks | ||
| Draft 25cl | ||
| Coca-cola, Coca-cola Zero, Sprite, Fanta | 3 | |
| Nectars | ||
| Compal 20cl | ||
| Peach / pineapple / passion fruit / apple / orange / tomato | 3 | |
| Premium soft drinks | 20cl | |
| Indian tonic / Mediterranean tonic / Naturally light tonic / Ginger beer / Ginger ale | 4 | |
| Freshly squeezed fruit juices | 25cl | |
| Orange / lemon / grapefruit | 7 | |
| Royal Savoy water | 70cl | |
| Still water | 4 | |
| Sparkling water | 4 | |
| Luso | 25cl/100cl | |
| Still water | 3/5 | |
| Sparkling water | 3/5 | |
| Hot beverages | ||
| Glass of milk | 2 | |
| Single espresso or macchiato | 3,5 | |
| Single decaffeinated espresso or macchiato | 3,5 | |
| Double espresso or double macchiato | 4,5 | |
| Chocolate (served hot or cold) | 4,5 | |
| Coffee with milk | 4,5 | |
| Tea | 4,5 | |
| Cappuccino | 4,5 | |
| Latte macchiato | 4,5 | |
| Topped-up coffees Double expresso with Whisky Jameson or Macieira brandy |
11 | |
| If you need any information about allergens, please consult our serving team before placing your ordering. No dish, food or drink, including the couvert can be charged if not requested by the guest or unused. |
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| Prices in euros including VAT Complaints book available |
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An optional 10% service charge will be added to your bill.