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LUNCH MENU |
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| CHEF’S LUNCH SUGGESTIONS | |||
| Fish | |||
| Grilled sardines | |||
| Fish fillet of the day | |||
| Meat | |||
| Grilled chicken breast | |||
| Grilled steak | |||
| Side Dishes | |||
| Potato wedges with oregano | |||
| Roasted sweet potato | |||
| Mixed salad | |||
| Sautéed vegetables | |||
| 26 per person |
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| 1 fish or meat & 2 side dishes | |||
| COUVERT | |||
| Bread variety, flavoured butter, marinated olives, pâté | 5 | ||
| BE LOCAL | |||
| Bolo do caco with garlic butter | 6 | ||
| Limpets with garlic and lemon butter | 22 | ||
| Black scabbardfish fish goujons, tartare sauce, potato wedges with oregano, salad | 22 | ||
| Tuna Tataki, sweet potato and green beans | 24 | ||
| SNACKS | |||
| Salmon tartare cornets, mango and wakame | 8 | ||
| Vegetarian club sandwich, lettuce, tomato avocado, tofu and pesto | 17 | ||
| Club sandwich, lettuce, cheese, tomato, egg, bacon and chicken breast | 17 | ||
| Beef burger, bacon, cheddar cheese, lettuce, tomato, caramelized onions, mayonnaise, and barbecue sauce | 19 | ||
| Shrimp burger, lobster, Camembert cheese, coral mayonnaise, and herring roe | 28 | ||
| Vegan Burger (Seitan, grilled vegetables, barbecue sauce and sweet chili) | 19 | ||
| Special picanha steak in bolo do caco with garlic butter, lettuce, tomato, egg, cheese and bacon | 19 | ||
| Smoked salmon, nordic bread, cream cheese with lime and chives | 20 | ||
| SOUP | |||
| Soup of the day with olive oil and herb croutons | 8 | ||
| Tomato soup, poached egg, onion, and croutons with olive oil and herbs | 10 | ||
| Fish soup, rich broth, tomato, onion, and croutons with olive oil and herbs | 12 | ||
| STARTERS | |||
| Classic Caesar Salad (Romaine lettuce, croutons with olive oil and herbs, Parmesan cheese, egg, and Caesar dressing with anchovies) | 17 | ||
| Greek Salad (Mixed lettuce, peppers, cucumber, cherry tomatoes, kalamatoes, feta cheese, red onion, and oregano) | 17 | ||
| Greek Salad with vegan feta cheese | 18 | ||
| Avocado salad, lettuce, mango, tomato, cucumber, red onion, vinaigrette, mustard, honey and ricotta cheese from Santo da Serra | 17 | ||
| Salad with vegan cheese | 18 | ||
| Bulgur, Mango and Strawberry Salad (wheat bulgur, mango, strawberries, crispy peppers and creamy coconut and mint dressing) Salada de Búlgur, Manga e Morango | 17 | ||
| Your salad, your preference, add | |||
| Chicken | 8 | ||
| Prawns | 10 | ||
| Smoked salmon | 11 | ||
| Anchovies | 8 | ||
| Crispy kataifi shrimps, mango and kimuchi sauce | 20 | ||
| Niçoise salad (tuna or tofu), lettuce, cherry tomatoes, green beans, potato, egg, olives, and red onion | 20 | ||
| Spicy tuna tartare, crispy bolo do caco | 17 | ||
| MAIN COURSE | |||
| Vegetable, chickpea and tofu curry, jasmine rice, mango chutney and papadum (V) | 26 | ||
| Chicken curry, jasmine rice, mango chutney and papadum | 26 | ||
| Fish curry, jasmine rice, mango chutney and papadum | 26 | ||
| Plain or ham and cheese (eggs, ham, cheese and potato wedges) | 22 | ||
| Country-style (eggs, fresh mushrooms, bell peppers, onion, cherry tomato, potatoes) | 23 | ||
| Shrimp (eggs, shrimp, asparagus, chives, parmesan cheese and potato wedges) | 25 | ||
| Spaghetti Bolognese (beef, tomato sauce, Parmesan cheese) | 17 | ||
| Vegan spaghetti bolognese (soy bolognese, tomato sauce and vegan parmesan cheese) | 18 | ||
| Prawns and fish cataplana (potato, onion, tomato, shrimp, fish and coriander)* | 37 | ||
| Creamy rice with cockles, prawns, and seaweed (serves 2)* | 70 | ||
| Potato wedges with oregano | 6 | ||
| Roasted sweet potato | 6 | ||
| Mixed salad | 6 | ||
| Sautéed vegetables | 6 | ||
| *A half-board supplement of 18€ per person applies | |||
| PIZZA | |||
| Margherita, mozzarella cheese, tomato, and basil | 16 | ||
| Cheese, ham e oregano | 18 | ||
| Mediterranean, feta cheese, kalamatas, cherry tomato, bell peppers, mozzarella cheese | 20 | ||
| Chicken, bacon, mushrooms, cherry tomatoes, mayonnaise and BBQ sauce | 21 | ||
| Mediterranean vegan,vegan feta cheese, kalamatas, cherry tomato, bell peppers, vegan mozzarella cheese | 21 | ||
| (V) Vegetarian | |||
| DESSERTS | |||
| Crème brûlée | 11 | ||
| Banoffee mille-feuille | 11 | ||
| Deconstructed tiramisu | 11 | ||
| Symphony of red fruits | 11 | ||
| Deconstructed lemon cheesecake | 11 | ||
| Apple pie, vanilla ice cream/salted caramel | 12 | ||
| Vegan apple pie, raspberry sorbet | 13 | ||
| Vegan chocolate mousse | 13 | ||
| Ice cream selection 1 scoop 2 scoops 3 scoops |
4 6 8 |
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| HALF BOARD Select 1 couvert, 1 soup or starter, 1 fish or meat and 1 dessert |
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| *(V) – Vegetarian | |||
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If you require information about allergens, please consult our serving team before ordering. No dish, food, drink, or couvert will be charged unless |
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