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BRUNCH
| Available everyday from 11:00 to 17:30 |
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| CHEF’S SUGGESTION | |
| Viennoisserie: croissant, brioche, Danish with custard and raisins, jam and butter | 9 |
| Pancakes, fruit and salted caramel ice cream | 8 |
| Coconut and quinoa pancakes with local tangerine marmalade (VG)* | 9 |
| Belgium gaufre waffle and fruit (VG)* | 9 |
| Chia pudding with almond milk, mango and coconut (V)* | 8 |
| Mixed berries, yoghurt and granola bowl *choice of greek yoghurt, protein yoghurt and soya yoghurt |
9 |
| Açaí bowl, banana, blueberries, strawberries and seeds | 10 |
| Charcuterie board | 16 |
| DOP cheese board | 16 |
| Iberian ham with grilled bread and grated tomato | 16 |
| Basque cheesecake | 11 |
| GRILLED SANDWICHES | |
| Peanut butter toast, banana, honey and fleur de sel (V)* | 9 |
| Avocado toast, lime, poached egg and Parmesan cheese (VG)* | 9 |
| Miso Croque Madame Brioche bread, turkey ham, gruyère cheese, egg, béchamel sauce and miso |
13 |
| Add to your salad: | |
| Bacon | 4 |
| Poached or fried egg | 4 |
| Smoked salmon | 6 |
| Grilled chicken breast | 6 |
| EGGS | |
| Eggs Benedict – poached eggs, ham and Hollandaise sauce | 9 |
| Eggs Florentine – poached eggs, toasted bread, sautéed spinach and Hollandaise sauce | 10 |
| Eggs Royale – poached eggs, toasted bread, smoked salmon and Hollandaise sauce | 12 |
| SALADS | |
| Grilled chicken Caesar salad | 16 |
| Soft-shell crab salad with grilled seasonal fruit and coriander gel | 19 |
| Thai mango salad, bell peppers, red onion, coriander, peanuts and sesame dressing (V)* | 18 |
| Vegan cream cheese, grilled baby vegetables and rocket (VG)* | 15 |
| Baby spinach salad with leeks, orange and feta cheese | 16 |
| Add to your salad: | |
| Grilled chicken breast | 6 |
| BBQ seitan | 7 |
| Grilled shrimps | 9 |
| *(VG) Vegetarian | (V) Vegan | |
| Prices in euros | VAT included | |
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An optional 10% service charge will be added to your bill. |
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