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EXECUTIVE MENU
| Available Monday to Friday, excluding public holidays from 12:30 to 15:30 | |
| Monday Grilled chicken in the Josper oven, Algarve-style salad and potato chips |
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| Tuesday Portuguese-style fish stew with rice |
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| Wednesday Portuguese-style steak with onions, sautéed potatoes and green salad |
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| Thursday Market fish grilled in the Josper oven served with vegetables and basmati rice |
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| Friday Grilled pork ribs in the Josper oven served with Gohan-style rice |
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| DESSERT | |
| Bread and apple pudding with vanilla ice cream or Desconstructed Banoffee Pie or Sliced fruit |
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| Included beverages: Still or sparkling water, one glass of red or white wine from Savoy’s Signature selection, one soft drink, or one draught beer (20cl) |
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20€ p.p Main course with one beverage |
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22€ p.p Main course, dessert and one beverage |
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24€ p.p Main course, dessert, one beverage and coffee or tea |
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| Price in euros | VAT included. An optional 10% service charge will be added to your bill. |
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If you need any information about allergens, please ask the staff before ordering. No appetizer, food item or drink, and couvert, can be charged |
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