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EXECUTIVE MENU
| Available Monday to Friday, excluding public holidays from 12:30 to 15:30 | |
| Monday Grilled chicken in the Josper oven, Algarve-style salad and potato chips |
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| Tuesday Beef short rib, French fries and lettuce hearts |
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| Wednesday Portuguese-style steak with onions, sautéed potatoes and green salad |
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| Thursday Catch of the day grilled in the Josper oven served with vegetables and basmati rice |
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| Friday Pork ribs grilled in the Josper oven served with gohan-style rice |
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| DESSERT | |
| Sliced fruit or Bread and apple pudding with vanila ice cream or Deconstructed Banoffe Pie |
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| Included beverages: Still or sparkling water, one glass of Savoy selection white or red wine, or soft drink, or draft beer (20cl) |
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21€ p.p Main course with one drink |
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23€ p.p Main course, dessert and one drink |
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25€ p.p Main course, dessert, one drink and coffee or tea |
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| Price in euros | VAT included. An optional 10% service charge will be added to your bill. |
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If you need any information about allergens, please ask the staff before ordering. No appetiser, food item, drink or couvert will be charged unless requested or consumed by the customer. Our menu is prepared using locally sourced ingredients, ensuing freshness and supporting local producers |
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