|
|
COUVERT |
|
| Bread, butter and extra olive oil | 3 |
| Soup of the day (V) | 7 |
| Fish and crustaceans soup Fish, shrimps served with aïoli and croutons, tomato and ginger |
13 |
|
SNACKS |
|
| Pata Negra smoked ham, with marinated olives, rusks bread and grissini | 20 |
| Portuguese DOP cheeses Nisa, Azeitão, Goat cheese, São Jorge, figs chutney, homemade guava jelly, nut bread |
18 |
| Portuguese Fritter Codfish brandade, game and bread sausage and oxtail croquette |
12 |
| Bruschetta Selection São Jorge cheese, tomato and balsamic, marinated European anchovy, smoked ham |
13 |
| Tempura Green beans, shrimp, nori seaweed, served with wasabi and lime mayonnaise |
13 |
| Sautéed black tiger prawn with garlic and coriander | 22 |
| Beef tartare with twice fried potato | 17 |
| Picado Beef with homemade pickles and toasted brioche |
16 |
|
SALADS |
|
| Classic Caesar salad Romain lettuce with Caesar dressing, thin garlic toasts, anchovies and parmesan cheese |
14 |
| Add: | |
| Grilled chicken breast or Sautéed shrimp |
4 – 7 |
| Veal carpaccio with foie gras, truffles and toasted pine nuts | 18 |
| Tuna in sesame crust, organic quinoa and ginger pickles | 18 |
|
SANDWICHS |
|
| Club sandwich Grilled chicken breast, bacon, herb omelette, lettuce, cheese and tomato |
17 |
| Smoked salmon Nordic bread, cream cheese scented with lime, horseradish and chives |
20 |
|
PORTUGUESE FLAVOURS |
|
| Portuguese steak in bolo do caco bread with garlic butter | 21 |
| Portuguese Tuna in bolo lêvedo dos Açores bread with tomato and shallot | 18 |
| Crispy suckling belly in bolo do caco bread with sautéed prawn, avocado, purple onion and lime mayonnaise | 18 |
| Black Angus burger Barbecue sauce, bacon, gherkins, cheddar cheese, lettuce and tomato, served with sweet potato |
22 |
| Twice burger Chicken mini burger with bacon, romaine lettuce and Caesar dressing & beef mini burger with quail egg, cheddar cheese, lettuce and tomato served with French fries and homemade ketchup |
22 |
|
HEALTHY SNACKS |
|
| Ponta do Sol couscous, cottage cheese, cucumber, chayote and mint | 14 |
| Vegetarian club sandwich Lettuce, tomato, tofu, avocado |
17 |
|
DESSERTS |
|
| Dark and ruby chocolate mousse | 11 |
| Walnut tart with salted caramel ice cream | 10 |
| Daily pastry suggestion (5 varieties) | 11 |
| Sliced fruit (V) | 10 |
| Ice cream selection with homemade wafer | |
| 1 scoop 2 scoops 3 scoops |
3 5 7 |
Price in euros/VAT included
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.