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To use Room Service, please dial “4”
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ALL DAY MENU |
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| Served daily from 11:30 until 23:00 | ||
| COUVERT | ||
| Bread, butter and extra virgin olive oil | 8 | |
| SOUP | ||
| Soup of the day (V)* | 13 | |
| Fish and crustaceans soup Fish, shrimps served with aïoli and a bread tuile, tomato and ginger |
19 | |
| STARTERS | ||
| Portuguese DOP cheeses Nisa, Azeitão, goat cheese, São Jorge served with fig chutney, homemade guava marmalade, nut bread |
24 | |
| Pata Negra smoked ham with marinated olives, bread rusks and grissini | 27 | |
| SALADS | ||
| Classic Caesar salad Romaine lettuce with Caesar dressing, thin garlic toasts, anchovies and parmesan cheese |
21 | |
| Add Grilled chicken breast or Sautéed shrimps |
7/11 |
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| Caprese salad (VG)* Mozzarella cheese, cherry tomato, basil, extra virgin olive oil, pasta ditali |
21 | |
| Vitello Tonnato, capers berry, gherkins, cherry tomatoes, lettuce mix | 23 | |
| Niçoise salad Grilled tuna, quail egg, potato, cherry tomato, Taggiasche olives, purple onion, green beans, marinated anchovies |
24 | |
| SANDWICHES | ||
| Club sandwich Grilled chicken breast, bacon, herb omelette, lettuce, cheese and tomato |
23 | |
| Smoked salmon, Nordic bread, cucumber, cream cheese scented with lime, horseradish and chives | 25 | |
| Portuguese steak in bolo do caco bread with garlic butter | 27 | |
| PASTA | ||
| Spaghetti, whole grain penne or orecchiette, with your favourite sauce: Bolognese, green pesto (V)* or carbonara or tomato and basil (V)* Served with Parmesan cheese |
23 | |
| Add Sautéed shrimps |
11 | |
| FROM THE BUTCHER | ||
| Grilled chicken breast with lemon, roasted vegetables and mashed potato | 24 | |
| Black Angus burger, barbecue sauce, bacon, gherkins, cheddar cheese, lettuce and tomato Served with sweet potato fries |
28 | |
| Dry aged beef entrecôte, potato with cheese and lime, Portobello mushrooms and asparagus | 41 | |
| FROM THE SEA | ||
| Tuna steak with Portuguese sauce, sautéed potato and spinach | 28 | |
| Roasted octopus, turnip greens, caramelized shallots and potato with Bairrada vinegar | 29 | |
| Grilled fish of the day, sauce vierge, potatoes and sautéed vegetables | 33 | |
| DESSERTS | ||
| Passion fruit crème brûlée and traditional family cake | 15 | |
| Sliced fruit (V)* | 16 | |
| Banana pie, dulce de leche and white chocolate foam and vanilla | 16 | |
| Chocolate truffle, coffee cream and cocoa biscuit | 18 | |
| Ice cream selection with wafer (VG)* | ||
| 1 scoop 2 scoops 3 scoops |
6 8 11 |
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| *(V) – Vegetariano | (VG) – Vegan | ||