CULINARIUM RESTAURANT
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CULINARIUM À LA CARTE RESTAURANT – INCLUSIVE FOR BED AND BREAKFAST GUESTS |
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STARTERS |
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| Smoked salmon salad With fresh cheese |
10 | |
| Seafood trilogy Octopus, prawn, and squid with traditional seasonings |
10 | |
| Marinated sardine fillet Served on bread canapé with olive pate and fresh tomato ragout |
8 | |
| Cured Portuguese prosciutto Served with silvers of honeydew melon and flavoured with Madeira wine syrup |
8 | |
| Vegetarian carpaccio With goat cheese |
7 | |
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SOUP |
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| Pea Cream Soup Garnished with a choice of chilli olive oil or fresh cream sauce |
6 | |
| Soup of the day | 5 | |
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MAIN COURSE |
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FISH |
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| Glazed Madeira tuna fish steak In a sesame seed crust, with traditional fried maize, grilled vegetables and Madeira sauce |
20 | |
| Codfish Portuguese style Roasted baby potatoes sautéed in olive oil, rúcula, and cherry tomato salad |
20 | |
| Bass Medallion With fried sweet potato garnished with banana and passion fruit sauce |
20 | |
| Golden Fish Filet Vegetable ratatouille, roasted potatoes, and olive oil with fine aromatic herbs |
20 | |
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MEAT |
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| Traditional Beef Skewer Espetada Served with roasted sweet potatoes, vegetable ratatouille, homemade bread “bolo do caco” with garlic butter |
21 | |
| Tournedó Fillet of prime beef in poppy seed crust, sautéed noisette potatoes, balsamic berry sauce |
23 | |
| Grilled Lamb Chops Served with couscous timbale São Vicente style, baked tomato with spinach stuffing and mint sauce |
23 | |
| Grilled Pork Steak Oven-roasted potatoes, spring vegetables, and Madeira sauce |
17 | |
| Grilled Pork Steak Oven-roasted potatoes, spring vegetables, and Madeira sauce |
17 | |
| Roasted Chicken Breast With curry and coconut sauce, rice pilaf, and green asparagus |
18 | |
| Duck Magret With red forest fruit sauce, sweet potato and pumpkin purée, roasted cherry tomato |
18 | |
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VEGETARIAN OPTION |
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| Tomato risotto with grilled vegetables |
13 | |
| Tagliatelle “al pesto” |
12 | |
| Tropical Pasta Tricolour bell peppers and grilled pineapple |
13 | |
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DESSERTS |
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| Chocolate delight dream cake With red forest fruit coulis |
7 | |
| Caramel and Hazelnut Cake With Marnier fragrance |
7 | |
| Pastel de Nata Traditional Portuguese puff pastry served with vanilla ice cream |
6 | |
| Ice-Cream Selection of the day (2 scoops) |
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| Rates in Euros, per person on half board basis, local taxes and service charge included.
Should you have any intolerances or allergies, please inform our staff Prices in euros/Vat included Optional tips of 10% If you wish to include the suggested service charge, the amount will be given to our staff. |
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