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GLUTEN FREE |
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| Crafted to inspire trust and delight at the table, this gluten-free menu honours fresh, local ingredients in a gesture of sustainable care. | ||
| STARTERS | ||
| Tuna with sesame seeds, pickled ginger, mixed-leaf salad and gluten-free soy sauce | 20 | |
| Cornstarch tempura with avocado, sugarcane honey and lime | 14 | |
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MAIN DISHES |
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| Black scabbardfish, shrimp and lime rice | 20 | |
| Thai beef, jasmine rice and avocado with gluten-free soy sauce | 21 | |
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DESSERT |
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| Pineapple carpaccio with passion fruit, lime and coriander | 9 | |
| Prices in euros · VAT included An optional 10% service charge will be added to your bill. |
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| If you require any information about allergens, please consult the staff before ordering. No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer |
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