| FARM FLAVOURS Discover the essence of Madeiran cuisine through our vegetarian creations, where tradition meets innovation. Each dish celebrates local produce, sustainability and the rich culinary heritage of the island, in a journey of vibrant flavours inspired by nature. |
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| Couvert Bolo do caco / sugarcane syrup butter / olive oil |
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| Snacks Vegetables / beetroot hummus / turmeric hummus Fermented apple tartlet / trout / roe House-made kombucha |
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| Green Moments Avocado tender pastry / Madeiran pepper / coriander and black garlic mayonnaise Pumpkin / Santo da Serra curd cheese / beetroot / fermented chestnut Grilled leek / almond crust / tangerine / mizuna Chickpea ravioli / vegetable jus / mushrooms / Queijo da Ilha |
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| Dessert Warm chocolate cake / sweet potato |
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| 105 Wine pairing 60 |
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| MEMORIES OF MADEIRA Prepare your senses for a journey through flavours shaped by Madeiran traditions and reimagined with a contemporary touch. From the authenticity of the land to the freshness of the sea, each creation celebrates the island’s heritage in harmony with nature, awakening the senses and leaving a lasting impression. |
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| Couvert Bolo do caco / sugarcane syrup butter / olive oil |
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| Snacks Vegetables / beetroot hummus / turmeric hummus Fermented apple tartlet / trout / roe House-made kombucha |
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| Island Moments Cured trout from Chão da Ribeira / sugarcane brandy / seaweed trout roe / pickled egg Macerated Savoy cabbage / olive powder / anchovy sauce / hazelnut Seasonal fish / Madeiran couscous / prawn / confit lemon Duck breast / artichokes / Madeiran barley |
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| Dessert Cherimoya / sugarcane syrup / spices |
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| 100 Wine pairing 60 |
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| THE SEA TASTING We bring you an experience inspired by the generous ocean. Each moment reveals a refined balance between heritage and contemporary gastronomy, celebrating the island’s diversity through harmonious flavours, delicate textures and a distinctive culinary identity. |
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| Couvert Bolo do caco / sugarcane syrup butter / olive oil |
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| Snacks Vegetables / beetroot hummus / turmeric hummus Fermented apple tartlet / trout / roe House-made kombucha |
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| Sea Moments Cured trout from Chão da Ribeira / sugarcane brandy / seaweed trout roe / pickled egg Wrasse / clams / shellfish broth / creamy corn Seasonal fish / Madeiran couscous / prawn / confit lemon Salt cod / cuttlefish / Portuguese bread stew / coriander oil Grilled octopus / creamy rice / roasted vegetable purée / crispy sprouts |
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| Dessert Island citrus |
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| 150 Wine pairing 70 |
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| À LA CARTE | ||
| Couvert Bolo do caco / sugarcane syrup butter / olive oil (VG)* 7 |
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| Starters Macerated Savoy cabbage / olive powder / anchovy sauce / hazelnut 17 Prawn carpaccio / mushrooms / Madeiran pepper oil 25 Beef tartare / grilled avocado / quinoa crisp 23 Cured trout from Chão da Ribeira / sugarcane brandy / seaweed trout roe / pickled egg 20 |
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| Soup Fish soup / wild coriander from Madeira’s mountains 16 |
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| Vegan | Vegetarian Avocato tender pastry / Madeiran pepper / coriander and hazelnut paste (V)* 21 Pumpkin / Santo da Serra curd cheese / beetroot / fermented chestnut (VG)* 24 |
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| Fish Salt cod / cuttlefish / Portuguese bread stew / coriander oil 31 Grilled octopus / creamy rice / roasted vegetable purée / crispy sprouts 29 Seasonal fish / Madeiran couscous / prawn / confit lemon 33 Wrasse / clams / shellfish broth / creamy corn 41 |
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| Meat Suckling pig belly / pressed sweet potato leaf purée 48 Duck breast / artichokes / Madeiran barley 37 Wagyu / pickled Savoy cabbage / wheat / seasonal vegetables 75 |
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| Desserts Cherimoya / sugarcane syrup / spices (VG)* 16 Warm chocolate cake / sweet potato (V)* 17 Island citrus (VG)* 13 Chestnut from Curral das Freiras / cinnamon / fennel (VG)* 14 Banana / curd cheese / Pé de Cabra ice cream (VG)* 15 |
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| (V)* vegan / / (VG)* vegetarian | ||
| Prices in euros · VAT included. An optional 10% service charge will be added to your bill. If you require any information about allergens, please consult the staff before ordering. To ensure the utmost comfort and best experience for all our clients, set menus are served until 21:30. For the comfort of all guests, please keep your mobile devices on silent mode. Thank you for your understanding. |
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