|
|
 |
|
COUVERT |
|
| Traditional Madeiran bread “Bolo do caco” | 4 |
| Sourdough bread | 4 |
|
SOUP |
|
| Soup of the day | 7 |
| Cold soup of the day | 8 |
|
SALADS |
|
| Greek salad with cottage cheese from Santo da Serra, olives, peppers, cucumber, tomato, onion, oregano, avocado and lettuce (VG)* | 17 |
| Crispy quinoa salad with squeezed lemon, vegetables and greens from the garden (V)* | 15 |
| Watermelon salad, cottage cheese, tamarillo vinaigrette sauce, seeds, and lettuce mix (VG)* | 16 |
| Burrata salad, raspberry powder, tomato, basil and pine nuts (VG)* | 18 |
| Niçoise salad with braised tuna, quaill egg, baby potato, cherry tomato, olives, pickled red onion, green beans and lettuce mix | 18 |
| Caeser salad with mollet egg and raspberry powder | 15 |
| Caeser salad, mollet egg, grilled chicken with herbs and raspberry powder | 20 |
| Caeser salad, mollet egg, sautéed shrimps and raspberry powder | 23 |
| PIZZA | |
| Pizza Caprese (VG)* Tomato sauce, mozzarella cheese, buffalo mozzarella, cherry tomato, and basil leaves | 19 |
| Pizza da Horta (VG)* Tomato sauce, mozzarella cheese, vegetables, and greens from the garden | 17 |
| Pizza Gamberi Tomato sauce, mozzarella cheese, shrimp “à la guilho”, cherry tomato and courgette | 21 |
| COLD STARTERS | |
| Spicy tuna cone with guacamole (2 units) | 16 |
| Veal tartare, smoked marrow, and grilled kale cabbage | 19 |
| Roasted pumpkin, lemon cream, horseradish, pumpkin seeds and coriander (VG)* | 13 |
| Tuna tacos, sweet potato, squeezed lemon and avocado (3 units) | 17 |
|
HOT STARTERS |
|
| Grilled limpets | 19 |
| Caramelized mushrooms, low temperature egg yolk, sugar cane honey and sea salt flower (VG)* | 16 |
| Grilled octopus and truffed kimuchi | 19 |
| Banana tempura, sugarcane syrup, fermented chestnut puree and shichimi togarashi (V)* | 14 |
| SANDWICHES | |
| Katsu sando in garlic and wine sauce, pickled onion and Madeiran spice mayonnaise | 15 |
| Black Angus burger, homemade beetroot ketchup, onion confit and provolone cheese | 16 |
| Veggie burger with guacamole, tomato, lettuce and onion (V)* | 15 |
| Sirloin steak in the traditional Madeiran bread “Bolo do caco” with garlic butter | 15 |
| Club sandwich, chicken, roast beef, bacon, cheese, ham, egg and mayonnaise | 16 |
| Vegan club sandwich, marinated tofu with basil, avocado, lettuce, tomato, vegan mayonnaise and caramelized mushrooms (V)* | 16 |
| Tuna steak sandwich, pico de gallo and chipotle mayonnaise | 19 |
| Smoked salmon, horseradish and green apple | 21 |
| Hot dog with prawns and truffled egg salad | 18 |
| Kimichi toast, cheese and chives (VG)* | 15 |
| FISH AND SHELLFISH | |
| Tuna belly, kizami, lime and pickled onion | 25 |
| Grilled fish from our coast, roasted bell peppers salad and chimichurri from the garden | 28 |
| Seafood and fish casserole, tiger prawn, lobster tail, scallops, mussel in shell and 3 varieties of fish (1 pax / 2 pax) | 40/73 |
| Spicy octopus with sugar cane honey, sweet potato, and watercress | 28 |
| MEAT | |
| Piri-piri chicken, lemon and coriander, sweet potato, beetroot ketchup, and aioli sauce | 20 |
| Grilled entrecôte, roasted cabbage with roasted bell pepper sauce, potato salad, pickled cucumber and crème fraîche | 25 |
| Lamb skewers, sautéed bulgur, grape salad and tahini yogurt | 26 |
| VEGETARIAN (VG)* | |
| Stewed fennel, saffron, dried fruits, wheat bread crust and coriander | 17 |
| Mushrooms strogonoff, pickled cucumber, capers, crème fraîche sauce and jasmine rice | 17 |
| Curry seitan and vegetables, quinoa with preserved lemon and almonds | 16 |
| SIDE DISH | |
| Jasmine rice | 4 |
| Sautéed vegetables | 5 |
| French fries | 4 |
| Sweet potato, beetroot ketchup, and aioli sauce | 5 |
| Lettuce hearts, sugar cane honey vinaigrette with mustard | 5 |
| Sautéed rice with kimchi | 5 |
| DESSERTS | |
| Local fruits ice cream | |
| 1 scoop | 3 |
| 2 scoops | 5 |
| 3 scoops | 8 |
| Cottage cheese cannoli, mango, and olive caramel | 11 |
| Strawberry, yogurt mousse, and basil ice cream | 10 |
| Banana, peanut and miso caramel | 9 |
| Brownie, coconut sorbet | 10 |
| (V)* vegan / / (VG)* vegetarian | |
| A 5€ room service fee is applicable An optional 10% service charge will be added to your bill. | |
| If you need any information about allergens, please ask the staff before ordering Price in euros | VAT included | |