PT

COUVERT
Traditional Madeiran bread “Bolo do caco” 4,5
Sourdough bread 4,5

SOUP
Soup of the day 7,5
Cold soup of the day 8,5

SALADS
Greek salad with cottage cheese from Santo da Serra, olives, peppers, cucumber, tomato, onion, oregano, avocado and lettuce (VG)* 19
Crispy quinoa salad with squeezed lemon, vegetables and greens from the garden (V)* 17
Watermelon salad, cottage cheese, tamarillo vinaigrette sauce, seeds, and lettuce mix (VG)* 18
Burrata salad, raspberry powder, tomato, basil and pine nuts (VG)* 21
Niçoise salad with braised tuna, quaill egg, baby potato, cherry tomato, olives, pickled red onion, green beans and lettuce mix 21
Caeser salad with mollet egg and raspberry powder 17
Caeser salad, mollet egg, grilled chicken with herbs and raspberry powder 23
Caeser salad, mollet egg, sautéed shrimps and raspberry powder 26
PIZZA
Pizza Caprese (VG)* Tomato sauce, mozzarella cheese, buffalo mozzarella, cherry tomato, and basil leaves 22
Pizza da Horta (VG)* Tomato sauce, mozzarella cheese, vegetables, and greens from the garden 19
Pizza Gamberi Tomato sauce, mozzarella cheese, shrimp “à la guilho”, cherry tomato and courgette 24
COLD STARTERS     
Spicy tuna cone with guacamole (2 units) 18
Veal tartare, smoked marrow, and grilled kale cabbage 22
Roasted pumpkin, lemon cream, horseradish, pumpkin seeds and coriander (VG)* 15
Tuna tacos, sweet potato, squeezed lemon, guacamole and togarashi (3 units) 19

HOT STARTERS
Grilled limpets 22
Caramelized mushrooms, low temperature egg yolk, sugar cane honey and sea salt flower (VG)* 18
Grilled octopus and truffed kimuchi 22
Banana tempura, sugarcane syrup, fermented chestnut puree and shichimi togarashi (V)* 16
SANDWICHES
Katsu sando in garlic and wine sauce, pickled onion and Madeiran spice mayonnaise 17
Black Angus burger, homemade beetroot ketchup, onion confit and provolone cheese 17
Veggie burger with guacamole, tomato, lettuce and onion (V)* 16
Sirloin steak in the traditional Madeiran bread “Bolo do caco” with garlic butter 16
Club sandwich, chicken, roast beef, bacon, cheese, ham, egg and mayonnaise 18
Vegan club sandwich, marinated tofu with basil, avocado, lettuce, tomato, vegan mayonnaise and caramelized mushrooms (V)* 18
Tuna steak sandwich, pico de gallo and chipotle mayonnaise 22
Smoked salmon, horseradish and green apple 23
Hot dog with prawns and truffled egg salad 22
Kimichi toast, cheese and chives (VG)* 18
FISH AND SHELLFISH
Tuna belly, kizami, lime and pickled onion 29
Grilled fish from our coast, roasted bell peppers salad and chimichurri from the garden 32
Seafood and fish casserole, tiger prawn, lobster tail, scallops, mussel in shell and 3 varieties of fish (1 pax / 2 pax) 46/83
Spicy octopus with sugar cane honey, sweet potato, and watercress 32
                    MEAT
Piri-piri chicken, lemon and coriander, sweet potato, beetroot ketchup, and aioli sauce 25
Grilled entrecôte, roasted cabbage with roasted bell pepper sauce, potato salad, pickled cucumber and crème fraîche 29
Lamb skewers, sautéed bulgur, grape salad and tahini yogurt 31
                    VEGETARIAN (VG)*
Stewed fennel, saffron, dried fruits, wheat bread crust and coriander 19
Mushrooms strogonoff, pickled cucumber, capers, crème fraîche sauce and jasmine rice 19
Curry seitan and vegetables, quinoa with preserved lemon and almonds 18
SIDE DISH
Jasmine rice 5
Sautéed vegetables 6
French fries 6,5
Sweet potato, beetroot ketchup, and aioli sauce 7,5
Lettuce hearts, sugar cane honey vinaigrette with mustard 6
Sautéed rice with kimchi 6
          DESSERTS
Local fruits ice cream
1 scoop 3,5
2 scoops 5,5
3 scoops 8,5
Cottage cheese cannoli, mango, and olive caramel 13
Strawberry, yogurt mousse, and basil ice cream 11
Banana, peanut and miso caramel 10
Brownie, coconut sorbet 12
(V)* vegan / / (VG)* vegetarian
A 5€ room service fee is applicable An optional 10% service charge will be added to your bill.
If you need any information about allergens, please ask the staff  before ordering Price in euros | VAT included