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COUVERT |
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| Traditional Madeiran bread “Bolo do caco”, sourdough bread, vegetable crudités, yogurt sauce with honey and ginger and olive tapenade | 5 |
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SOUP |
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| Soup of the day | 7 |
| Cold soup of the day | 8 |
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SALADS |
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| Greek salad with cottage cheese from Santo da Serra, olives, peppers, cucumber, tomato, onion, oregano, avocado and lettuce (VG)* | 17 |
| Crispy quinoa salad with squeezed lemon, vegetables and greens from the garden (V)* | 15 |
| Burrata salad, raspberry powder, tomato, basil and pine nuts (VG)* | 18 |
| Vitello tonnato salad, capers, pickled cucumber, cherry tomato, mixed-leaf salad and red onion (VG)* | 19 |
| Beetroot hummus, semi-cured white cheese Santo da Serra, green apple and walnut | 19 |
| Mussels, green asparagus, red onion pickle, and tomato dashi | 21 |
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PIZZA |
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| Pizza Caprese Tomato sauce, mozzarella cheese, buffalo mozzarella, cherry tomato and basil leaves |
19 |
| Pizza da Horta Tomato sauce, mozzarella cheese, vegetables and greens from the garden |
17 |
| Pizza Gamberi Tomato sauce, mozzarella cheese, shrimp “à la guilho”, cherry tomato and courgette |
21 |
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COLD STARTERS |
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| Spicy tuna cone with guacamole (2 units) | 16 |
| Veal tartare, smoked marrow and grilled kale cabbage | 19 |
| Roasted pumpkin, lemon cream, horseradish, pumpkin seeds and coriander (VG)* | 13 |
| Tuna tacos, sweet potato, squeezed lemon and avocado (3 units) | 17 |
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HOT STARTERS |
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| Grilled limpets | 19 |
| Celery bulb, grilled kale, ginger and cumin | 19 |
| Grilled octopus and truffled kimuchi | 19 |
| Banana tempura, sugarcane syrup, fermented chestnut puree and shichimi tougarashi (V)* | 14 |
| Caramelized onion pie, boursin cheese, mixed leaf salad and seeds (VG)* | 16 |
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FISH AND SHELLFISH |
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| Tuna belly, kizami, lime and pickled onion | 25 |
| Grilled fish from our coast, roasted bell peppers salad and chimichurri from the garden | 28 |
| Cardinal prawn with cuttlefish ink crumbs and greens from the garden (1 pax / 2pax) | 55/90 |
| Snapper fish, couscous from Arco da Calheta, tomato sofritto and limpets | 29 |
| Seafood and fish casserole, tiger prawn, lobster tail, scallops, mussel in shell and 3 varieties of fish (1 pax / 2pax) | 40/73 |
| Spicy octopus with sugar cane honey, sweet potato and watercress | 26 |
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MEAT |
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| Pork cheeks, potato with leek, pickled onions and kale cabbage | 21 |
| Piri-piri chicken, lemon and coriander sweet potato, beetroot ketchup and aioli sauce | 20 |
| Grilled entrecôte, roasted cabbage with roasted bell pepper sauce, potato salad, pickled cucumber and crème fraîche | 25 |
| Veal fillet, homemade potato, roasted onion sauce, avocado salad, onion and coriander | 28 |
| Grilled T-bone steak, grilled vegetables, leaves from the garden and pickel´s mustard | 35 |
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VEGETARIAN (VG)* |
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| Stewed fennel, saffron, dried fruits, wheat bread crust and coriander | 17 |
| Mushrooms strogonoff, pickled cucumber, capers, crème fraîche sauce and jasmine rice | 17 |
| Curry seitan and vegetables, quinoa with preserved lemon and almonds | 16 |
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SIDE DISH |
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| Jasmine rice | 4 |
| Sautéed vegetables | 5 |
| French fries | 4 |
| Sweet potato, beetroot ketchup and aioli sauce | 5 |
| Lettuce hearts, sugar cane syrup vinaigrette with mustard | 5 |
| Sautéed rice with kimchi | 5 |
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DESSERTS |
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| Local fruits ice cream | |
| 1 scoop | 3 |
| 2 scoops | 5 |
| 3 scoops | 8 |
| Cottage cheese cannoli, mango and olive caramel | 11 |
| Strawberry, yogurt mousse and basil ice cream | 10 |
| Banana, peanut and miso caramel | 9 |
| Brownie, coconut sorbet | 10 |
| Price in euros/VAT included An optional 10% service charge will be added to your bill. No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer. If you need any information about allergens, please ask the staff before ordering. |
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