CHEF’S DAILY SUGGESTION |
|
Available Monday to Friday Excluding public holidays 12:30 – 15:30 |
|
|
|
21€ p.p. |
|
23€ p.p. |
|
25€ p.p. |
| COUVERT Bread, olives, homemade butter and chef’s olive oil selection |
| MAIN COURSE |
| Duck rice with Portuguese cured meats |
| or |
| Fried octopus tentacles with octopus rice and coriander |
| or |
| Ribeye steak with mushrooms sauce, fries and creole salad |
|
DESSERT (sugarcane honey biscuit, barley coffee, Madeira wine and mascarpone) |
| or |
| Sliced fresh fruit of the day |
| Included beverages: Still or sparkling water, a glass of white or red wine from the Savoy Signature selection, a soft drink, or a draft beer (20cl) |
Price in euros | VAT included
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering