PT

Breakfast 07:30 – 11:00

OMELETS

Choose the ingredients of your omelette:
Cheese Ham Bacon Smoked ham Parsley Onion Mushrooms Tomato Asparagus 19

HOT SELECTION

Roasted tomato 6
Baked beans 6
Potato rosti 6
Sautéed mushrooms 7
Stuffed aubergine 8
Stuffed tomato with spinach 8
Sausages with bacon 8

PASTRIES

Sugarcane syrup cake (2 units) 2,5
Sugarcane syrup biscuits (4 units) 2,5
Portuguese custard tart (2 units) 2,5
Muffins Raspberry, blackberry, pumpkin and walnut, carrot and walnut 3,5
Fruit tartlets (2 units) 3,5
Simple scones or raisin scones 3,5
Cheese tarts (2 units) 3,5
Croissants (2 units) 4,5

BEVERAGES

Coffee 3,5
Ristretto 5,5
Cappuccino 5,5
Latte Macchiato 5,5
Flavoured water 2,5
Pineapple juice and apple juice 2,5
Tea 4,5
Sparkling wine 10
Freshly squeezed juices 6,5
Orange juice 6,5
Fresh fruit selection 8,5

BREAD

Bread selection with and without gluten 9,5

HEALTHY

Mango and coconut chia pudding with almond milk
Bowl of red berries with granola and yoghurt, or cottage cheese, or soya yoghurt
Bircher muesli, yoghurt, sugarcane syrup and fresh fruit
Açai bowl, banana, strawberries and homemade granola
OATMEAL
Traditional porridge 7
Peanut butter and jam* 9
Banana, nuts and brown sugar* 9
Apple, cinnamon and maple syrup* 9
*Available with soya, almond or rice milk

COLD SELECTION

Natural yoghurt, soya yoghurt, lactose-free yoghurt 4,5
Miniatures of yoghurt with fruits, nuts and seeds 6,5
Sliced fruits    11
Smoked salmon   13
Charcuterie selection and Portuguese and international cheeses 20

TOASTS

Potato bread toast    4
Avocado, chickpeas and almond hummus toast 7,5
Avocado, poached egg and seeds toast    8
Peanut butter, banana and honey toast    9
Scrambled eggs, peppers, bacon and cheese quesadilla    11
Chicken, cheese, zucchini and chives quesadilla   12

PANCAKES

Choose the sauce for your pancake:
Chocolate coulis Wild fruit coulis Strawberry coulis Passion fruit coulis Sugarcane honey coulis and Madeira wine 10
“SACCHARUM” PANCAKE
Chocolate pancake with banana and sugarcane honey coulis and Madeira wine 11

EGGS SELECTION

Egg Benedict 13
Poached egg with asparagus and hollandaise sauce 14
Poached egg with spinach, toasted bacon and tomato sauce 14
Scrambled egg with truffles 14
Scrambled egg with asparagus and mushrooms 14
Ramekin with egg and truffle 14
Royal eggs: poached eggs, toasted bread, smoked salmon and Hollandaise sauce 17

Afternoon snacks From 16:30 to 18:00

If you need any information about allergens, please ask the staff before ordering