| “Sea” Tasting Menu | ||
| Cauliflower · chickpeas · São Jorge cheese | ||
| Turbot · dried skipjack · chayote · razor clam sauce | ||
| Coastal fish · yam · fennel · citrus · scabbardfish roe | ||
| Codfish · cuttlefish · bread soup · coriander oil | ||
| Red mullet · sea lettuce · Madeiran-style corn · moqueca | ||
| Chestnut from Curral das Freiras · mascarpone · cinnamon · vanilla | ||
| 6-Course menu 130€ per person Drinks not included |
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| Wine pairing 55€ per person |
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| “Macaronesia” Tasting Menu | ||
| This menu will be seasonally adjusted to honour nature’s cycles and biodiversity. |
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| Trout from Chão da Ribeira · yam · marinated carrot | ||
| Cauliflower · chickpeas · São Jorge cheese | ||
| Turbot · dried skipjack · razor clam sauce | ||
| Duck breast · artichokes · Madeiran barley | ||
| Meringue-topped passion fruit tart · tamarillo gel | ||
| 5-Course menu 85€ per person Drinks not included |
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| Wine pairing 45€ per person |
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| Vegetarian Tasting Menu | ||
| Ricotta cheese from Santo da Serra · nuts · pumpkin | ||
| Beetroot · yoghurt · ras el hanout · chives | ||
| Grilled asparagus · pea hummus · olive oil granita · olive | ||
| Chickpea ravioli · fresh truffle · vegetable jus | ||
| Tupinambor · mushrooms · courgette flower tempura | ||
| Warm 70% chocolate cake · sweet potato · caramelised walnuts · mango sorbet |
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| 6-Course menu 90€ per person Drinks not included |
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| Wine pairing 55€ per person |
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STARTERS |
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| Cauliflower · chayote · chickpeas · vegan cheese (V)* | 15 | |
| Shrimp carpaccio · mushrooms · local pepper chilli oil | 22 | |
| Beef tartare · grilled avocado · quinoa crunch | 20 | |
| Trout from Chão da Ribeira · yam · marinated carrot | 18 | |
| Fish soup · Madeira mountain coriander | 14 | |
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VEGETARIAN |
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| Ricotta cheese from Santo da Serra · nuts · pumpkin | 21 | |
| Tupinambor · mushrooms · courgette flower tempura (V)* | 19 | |
| Grilled asparagus · pea hummus · toasted hazelnut · olive (V)* | 20 | |
| Chickpea ravioli · fresh truffle · vegetable jus (V)* | 24 | |
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FISH |
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| Coastal fish · yam · fennel · citrus · scabbardfish roe | 29 | |
| Codfish · cuttlefish · bread soup · coriander oil | 27 | |
| Turbot · dried skipjack · sautéed peas · chayote · razor clam sauce |
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35 |
| Grilled octopus · creamy rice · roast purée · crispy sprouts |
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25 |
| Red mullet · sea lettuce · Madeiran-style corn · moqueca |
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36 |
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MEAT |
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| Acorn-fed pork shoulder · green asparagus · polenta |
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30 |
| Lamb · broad beans and Madeiran mountain coriander · Iberian ham |
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34 |
| Duck breast · artichokes · Madeiran barley |
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32 |
| Wagyu · romain lettuce · mushrooms |
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65 |
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DESSERTS |
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| Warm 70% chocolate cake · sweet potato · caramelised walnuts · mango sorbet (V)* | 15 | |
| Meringue-topped passion fruit tart · tamarillo gel | 14 | |
| Cheesecake with ricotta from Santo da Serra · caramelised banana · sugarcane syrup foam | 13 | |
| Chestnut from Curral das Freiras · mascarpone · cinnamon · vanilla | 12 | |
| Crème brûlée · sugarcane syrup | 11 | |
| *(V) – Vegan | ||
| Prices in euros · VAT included An optional 10% service charge will be added to your bill. If you need any information about allergens, please consult the staff before ordering. To ensure the utmost comfort and best experience for all our clients, set menus are served until 21:30pm. |
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