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| SOUP | |
| Yellow pumpkin cappuccino roasted with curry, star anise, roasted green seeds | 12 |
| Tomato consommé, flavoured with lemon balm, tamarind, soybean and asparagus | 11 |
| Beet velvety, coconut foam | 10 |
| SALAD | |
| Salad of wheat, rocket leaves, cherry tomatoes, grilled peppers, coconut crème mustard seeds | 11 |
| Couscous salad with curry, raisins, almond, goji, bean sprouts and ginger | 11 |
| Gravlax vegetable salad, soy yogurt and honey green tomato chutney | 12 |
| MAIN COURSE | |
| Bean burger with tikka masala, Greek salad, quinoa and coriander | 16 |
| Wild rice quiche with baked vegetables, cumin, arugula cherry tomatoes and vanilla olive oil | 17 |
| Green lasagna with grilled vegetables, tofu macerated with tarragon and mustard | 18 |
| Fried chickpea ball flavored with cardamom, lentils with sesame sa ower couscous salad | 17 |
| Chow mein with sautéed vegetables in sesame oil with tofu | 15 |
| Risotto of mushrooms and green asparagus grilled | 18 |
| DESSERT | |
| Crumble integral with apple | 9 |
| Lemon cream with caramelized almonds | 10 |
| Gluten-free cocoa crepes with sorbet of the day | 11 |
| Fruit salad | 11 |
| Price in euros/VAT included |
| If you need any information about allergens, please ask the staff before ordering |
| No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer |
| An optional 10% service charge will be added to your bill |