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Available on Fridays and Saturdays, between 19:00 and 23:00 |
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Aji niguiri, unagui sauce |
9 | |
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Salmon gunkan |
9,5 | |
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Gyosa with Ponzo sauce |
10 | |
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Vegetables tempura and tentsuyu sauce |
10 | |
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Chicken yakitori with yakiniku sauce |
10 | |
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Mackerel tataki with kimuchi sauce, spring onion and Nori seaweed |
11 | |
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Nanbanzuke, Japanese pickled fish in rice vinegar purple onion |
12 | |
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Crispy pork belly bao, spring onion and ginger pickle |
12 | |
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Shrimp bao, avocado, goma wakame |
13 | |
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Thai green chicken curry and jasmin rice |
13 | |
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Braised salmon, karashi sauce and unagui |
14 | |
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Braised tuna, mango and crispy onion |
14 | |
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Kataifi shrimp and sweet chilli sauce |
15 | |
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Chirashi bowl: tuna, salmon, mackerel, mango, avocado and rice |
16 | |
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DESSERTS |
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Marinated pineapple with lemongrass sorbet |
8 | |
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Mango sticky rice |
7 | |
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Caramel mousse, chocolate sauce, roasted peanuts and wafer |
8 | |
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Lemon fizz |
8 | |
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Ice cream selection 1 scoop 2 scoops 3 scoops |
3 5 7 |
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DRINKS |
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SIGNATURE ASIAN COCKTAILS |
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Jamboni Sour Sake & jambo fruit with Sechuan pepper, lime juice, strawberry syrup, egg white, ginger beer Fever Tree |
8 |
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Sharing cocktail option for two |
15 |
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Wasabi Bomb Nikka Coffey Grain Whiskey, wasabi, grapefruit juice, balsamic strawberry syrup, aromatic bitters, egg white |
9 |
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Thai 99 Sparkling wine Adega Mãe Brut, Nikka Coffey gin, peach bitter, lychee caviar with hibiscus |
10,5 |
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Líchia Colada Lychee puree, coconut puree, coconut water, lemon juice, Plantation Pineapple rum |
11 |
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Kombucha |
7 |
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GLASS OF SANGRIA |
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Fruit Sake Kiwi, strawberry, dragon fruit, sugar syrup, lychee juice, cranberry juice, sake |
5
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White/Rosé Sangria Grapes, apple, cinnamon, ground pepper, peppermint, rosé or white wine Pinta Negra, soda |
5
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JAPANESE WHISKY |
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Nikka Coffey Grain |
14 |
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Nikka from the Barrel |
16 |
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JAPANESE GIN |
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Nikka Coffey Gin |
14 |
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ROSÉ WINE |
Glass | Bottle |
| Pinta Negra – Lisboa Aragonez |
4 | 18 |
| Conde Vimioso – Tejo Touriga Nacional & Syrah |
4 | 18 |
| Barbusano – Madeira Aragonês & Touriga Nacional |
26 | |
| Quinta Monte D´Oiro – Lisboa Syrah |
32 | |
| WHITE WINE | Glass | Bottle |
| Quinta do Regueiro – Vinho Verde Trajadura & Alvarinho |
5 | 20 |
| Adega Mãe WineMaker Choice – Lisboa Viosinho, Alvarinho, Arinto & Viognier |
5 | 20 |
| Herdade Rocim – Alentejo Antão Vaz, Arinto & Viosinho |
6 | 24 |
| Passa – Douro Códega Larinho & Rabigato |
6 | 29 |
| Horácio Simões – Setúbal Boal |
24 | |
| Luís Pato – Bairrada Maria Gomes |
28 | |
| RED WINE | Glass | Bottle |
| Rocim – Alentejo Alicante Bouschet, Aragonês & Touriga Nacional |
5 | 24 |
| Rede Reserva – Douro Touriga Nacional, Tinta Barroca & Tinta Roriz |
5 | 27 |
| Quinta Maria Isabel M.I – Douro Touriga Nacional, Tinta Roriz, Touriga Franca & Tinta Amarela |
6 | 34 |
| Quinta das Bágeiras Reserva – Bairrada Baga |
39 | |
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SPARKLING WINE |
Glass | Bottle |
| Quinta das Bágeiras Brut Natural Rose Baga |
8 | 28 |
| AdegaMãe Bruto Chardonnay & Fernão Pires |
9 | 30 |
| AdegaMãe Blanc de Blancs Chardonnay & Arinto |
9 | 38 |
| CHAMPANHE | Glass | Bottle |
| Tsarine Brut Chardonnay, Pinot Noir & Pinot Meunier |
16 | 95 |
| Tsarine Rosé Brut Chardonnay, Pinot Noir & Pinot Meunier |
18 | 115 |
| Perrier Jouët Grand Brut Chardonnay, Pinot Noir & Pinot Meunier |
16,5 | 125 |
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SAKE (COLD OR HOT OPTION) |
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Akashi Tai Honjozo – Japan (4 cl) |
9,5 |
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SOFT DRINKS |
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Coca-Cola, Coca-Cola Zero (23.7 cl) |
3 |
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Sprite, Fanta (23.7 cl) |
3 |
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Nestea Ice Tea (30 cl) |
3 |
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Brisa Maracujá, Brisa Maçã (36 cl) |
3 |
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PREMIUM SOFT DRINKS (20 cl) |
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Fever Tree Indian Tonic Water |
4 |
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Fever Tree Naturally Light Tonic Water |
4 |
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Fever Tree Mediterranea |
4 |
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Fever Tree Lemon Tonic |
4 |
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Fever Tree Ginger Beer |
4 |
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Fever Tree Ginger Ale |
4 |
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FRESHLY SQUEEZED FRUIT JUICE |
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Orange, pineapple, mango, lemon (20 cl) |
5,5 |
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Price in euros/VAT included If you need any information about allergens, please ask the staff before ordering
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