PT

COUVERT
Traditional Madeiran bread “Bolo do caco” with garlic butter 4
 
SANDWICHES
PLAIN OR TOASTED  
Ham or cheese 6
Ham and cheese 7
   
PLAIN TOASTS
Butter 4
Jam and butter 5
   
SOUP
Soup of the day 7
Sopa fria 8
Portuguese cabbage soup (v) 7
   
SALADS
Mozarella salad with cherry tomato, basil and spirulina powder (v) 14
Watermelon salad, spicy tuna and passion fruit ponzo

16

Niçoise salad with braised prawn, egg, baby potato, cherry tomato, olives, anchovies, pickled red onion and green beans

19

   
SANDWICHES
Black Angus Burguer with homemade ketchup, confit onion and Provolone cheese 15
Black Angus cheeseburguer with bacon, cheddar cheese, lettuce and tomato 16
Chef style Black Angus burguer with onion marmelade, arugula, curd cheese and guacamole
Served in a beetroot hamburger bun
18
Sirloin steak in the traditional Madeiran bread “Bolo do caco” with garlic butter 15
Club sandwich, chicken, roast beef, bacon, cheese, ham, egg and mayonnaise 16
Vegan club sandwich, marinated tofu with basil, avocado, lettuce, tomato, vegan mayonnaise and caramelized mushrooms (V) 16
Vegetarian burguer with guacamole, tomato, lettuce and onion (v) 15
   
TO SNACK
Guacamole, pico de gallo and tortillas (V) 12
Spring rolls in rice sheets and hoisin sauce (3 units) (V) 13
Spicy tuna cone (6units) 15
Veal tacos, sweet potato and avocado (3 units) 16
Homemade potato 6
Sweet potato, beetroot ketchup and aioli sauce 6
Madeiran beef in the skewer with satay sauce, onion and coriander (4 units) 15
Madeiran chicken in the skewer with yogurt sauce and tandoori (4 units) 13
Prawn with garlic and chilli 17
Caramelized mushrooms, low temperature egg yolk and salt flower (v) 15
Vegetable tempura and passion fruit ponzo 11
Cheese board
Selection of national and internacional cheeses
16
Charcuterie board
Portuguese selection of sausages
16
Cheese and charcuterie board  
Selection of national and internacional cheeses and portuguese sausages
19
   
BRUSCHETTAS
(3 units)
Chickpea and avocado hummus (V) 8
Spicy tuna 9
Pepper, olives and anchovies 9
Cottage cheese, pumpkin compote and sugar cane honey (v) 8
Caramelized mushrooms (V) 8
Assortment (4units) 10
 
DESSERTS
Almond crème brûlée and tonka bean 10
Pineapple carpaccio, passion fruit, lime and coriander 9
Yogurt panna cotta, mango and vanilla 9
   
V – Vegan  
v – Vegetarian  
Price in euros/VAT included
An optional 10% service charge will be added to your bill.
If you need any information about allergens, please ask the staff before ordering.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.