|
 |
| COUVERT | |
| Traditional Madeiran bread “Bolo do caco” with garlic butter | 4 |
| SANDWICHES | |
| PLAIN OR TOASTED | |
| Ham or cheese | 6 |
| Ham and cheese | 7 |
| PLAIN TOASTS | |
| Butter | 4 |
| Jam and butter | 5 |
| SOUP | |
| Soup of the day | 7 |
| Sopa fria | 8 |
| Portuguese cabbage soup (v) | 7 |
| SALADS | |
| Mozarella salad with cherry tomato, basil and spirulina powder (v) | 14 |
| Watermelon salad, spicy tuna and passion fruit ponzo |
16 |
| Niçoise salad with braised prawn, egg, baby potato, cherry tomato, olives, anchovies, pickled red onion and green beans |
19 |
| SANDWICHES | |
| Black Angus Burguer with homemade ketchup, confit onion and Provolone cheese | 15 |
| Black Angus cheeseburguer with bacon, cheddar cheese, lettuce and tomato | 16 |
| Chef style Black Angus burguer with onion marmelade, arugula, curd cheese and guacamole Served in a beetroot hamburger bun |
18 |
| Sirloin steak in the traditional Madeiran bread “Bolo do caco” with garlic butter | 15 |
| Club sandwich, chicken, roast beef, bacon, cheese, ham, egg and mayonnaise | 16 |
| Vegan club sandwich, marinated tofu with basil, avocado, lettuce, tomato, vegan mayonnaise and caramelized mushrooms (V) | 16 |
| Vegetarian burguer with guacamole, tomato, lettuce and onion (v) | 15 |
| TO SNACK | |
| Guacamole, pico de gallo and tortillas (V) | 12 |
| Spring rolls in rice sheets and hoisin sauce (3 units) (V) | 13 |
| Spicy tuna cone (6units) | 15 |
| Veal tacos, sweet potato and avocado (3 units) | 16 |
| Homemade potato | 6 |
| Sweet potato, beetroot ketchup and aioli sauce | 6 |
| Madeiran beef in the skewer with satay sauce, onion and coriander (4 units) | 15 |
| Madeiran chicken in the skewer with yogurt sauce and tandoori (4 units) | 13 |
| Prawn with garlic and chilli | 17 |
| Caramelized mushrooms, low temperature egg yolk and salt flower (v) | 15 |
| Vegetable tempura and passion fruit ponzo | 11 |
| Cheese board Selection of national and internacional cheeses |
16 |
| Charcuterie board Portuguese selection of sausages |
16 |
| Cheese and charcuterie board Selection of national and internacional cheeses and portuguese sausages |
19 |
| BRUSCHETTAS (3 units) |
|
| Chickpea and avocado hummus (V) | 8 |
| Spicy tuna | 9 |
| Pepper, olives and anchovies | 9 |
| Cottage cheese, pumpkin compote and sugar cane honey (v) | 8 |
| Caramelized mushrooms (V) | 8 |
| Assortment (4units) | 10 |
| DESSERTS | |
| Almond crème brûlée and tonka bean | 10 |
| Pineapple carpaccio, passion fruit, lime and coriander | 9 |
| Yogurt panna cotta, mango and vanilla | 9 |
| V – Vegan | |
| v – Vegetarian | |
|
Price in euros/VAT included
An optional 10% service charge will be added to your bill. If you need any information about allergens, please ask the staff before ordering. No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer. |