CULINARIUM RESTAURANT
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CULINARIUM À LA CARTE RESTAURANT – INCLUSIVE FOR HALFBOARD GUESTS |
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STARTERS |
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| Marinated Sardine Fillets On toast, olive pâté and tomato ragoût |
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| Tuna Carpaccio Tuna, anchovy sauce and parmesan cheese |
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| Pumpkin and fried Courgette Pumpkin, courgette, fenugreek and vegan mayonnaise fermented with black garlic |
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| SOUP | ||
| Soup of the Day Kindly ask our team regarding allergens |
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| VEGAN l VEGETARIAN | ||
| Grilled Tofu Tofu, roast vegetables with barbecue sauce |
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| Gardens Couscous Crunchy vegetables and soy yoghurt |
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FROM THE SEA |
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| Crispy Scabbard Fillet Pickle sauce and sweet potato mousse |
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| Fish of the Day Potato, rocket and cherry tomato salad |
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FROM THE LAND |
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| Beef Loin Medallion Seasonal vegetables and truffled duchesse potatoes |
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| Duck Magret Served with rice and regional sausages |
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DESSERTS |
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| Selection of Ice Cream 2 scoops |
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| Laminated Seasonal Fruit | ||
| Coconut and Lime Tart Dates, coconut cream and almonds |
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CHEF’S SIGNATURE DISHES |
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STARTER |
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| Seafood Trilogy Octopus, prawns, squid with vinaigrette |
19 | |
| Smoked Salmon Fresh salmon with citrus fruits and cottage cheese |
17 | |
| Mushrooms with Iberic Ham Mushrooms with crispy egg, ham and rocket |
14 | |
| Exotic Shrimp Cocktail Prawns with cocktail sauce, lettuce, orange and grapes |
21 | |
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SOUP |
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| Cream of Mushroom | 10 | |
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VEGAN | VEGETARIAN |
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| Gardens Cauliflower Hummus, hazelnuts and chives |
18 | |
| Mushroom Risotto Crispy leek and truffled olive oil |
20 | |
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FROM THE SEA |
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| Codfish with Cornbread Crispy potatoes and sprouts |
23 | |
| Glazed Tuna Steak Fried corn, sugarcane honey and grilled vegetables |
25 | |
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FROM THE LAND |
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| Poultry Pithivier Turkey, chicken, duck, glazed vegetables and sautéed bulgur |
22 | |
| Lamb Carré Truffled potatoes, glazed carrots and montanheira sauce |
25 | |
| T-bone Potato confit, asparagus and artichokes |
40 | |
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DESSERTS |
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| Lambequinha Vanilla cone with strawberry ice cream |
8 | |
| Hot Chocolate Cake With vanilla ice cream |
10 | |
| Catalan Custard Tarts Glazed pineapple and rice vinegar |
10 | |
| Apple Pie With vanilla ice cream |
11 | |
| Rates in Euros, per person on half board basis, local taxes and service charge included.
Should you have any intolerances or allergies, please inform our staff
Prices in euros/Vat included
Optional tips of 10% If you wish to include the suggested service charge, the amount will give to our staff. |
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