CULINARIUM RESTAURANT
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CULINARIUM À LA CARTE RESTAURANT – INCLUSIVE FOR BED AND BREAKFAST GUESTS |
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STARTERS |
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| Smoked salmon Fresh salmon with citrus fruits and cottage |
17 | |
| Seafood trilogy Octopus, prawn, squid with vinigrette |
19 | |
| Marinated Sardine Fillets On toast, olive pâté and tomato ragoût |
11 | |
| Mushrooms with Iberic Ham Mushriims with crispy egg, ham and rocket |
14 | |
| Pumpkin and fried Courgette Pumpkin, courgette, fenugreek and vegan mayonnaise fermented with black garlic |
18 | |
| Tuna Carpaccio Tuna, anchovy sauce and parmesan cheese |
18 | |
| Exotic Shrimp Cocktail Prawns with cocktail sauce, lettuce, orange and grapes |
21 | |
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SOUP |
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| Cream of Mushroom | 10 | |
| Soup of the day Kindly ask our team regarding allergens |
7 | |
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VEGAN l VEGETARIAN |
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| Grilled Tofu Tofu, roast vegetables with barbecue sauce |
15 | |
| Gardens Coucous Crunchy vegetables and soy yoghurt |
17 | |
| Gardens Cauliflower Hummus, hazelnuts and chives |
18 | |
| Mushroom Risotto Crispy leek and truffled olive oil |
20 | |
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FROM THE SEA |
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| Glazed Tuna steak Fried corn, sugarcane honey and grilled vegetables |
25 | |
| Codfish with Cornbread Crispy potatoes and sprouts |
23 | |
| Fish of the Day Potato, rocket and cherry tomato salad |
23 | |
| Crispy Scabbard Fillet Pickle sauce and sweet potato mousse |
22 | |
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FROM THE LAND |
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| Poultry Pithivier STurkey, chicken, duck, glazed vegetables and sautéed bulgur |
22 | |
| Beef Loin Medallion Seasonal vegetables and truffled duchesse potatoes |
23 | |
| Duck Magret Served with rice and regional sausages |
24 | |
| Lamb Carré Truffled potatoes, glazed carrots and montanheira sauce |
25 | |
| T-bone Potato confit, asparagus and artichokes |
40 | |
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DESSERTS |
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| Selection of Ice Cream 2 Sscoops |
5 | |
| Laminated Seasonal Fruit | 7 | |
| Lambequinha | 8 | |
| Vanilla cone with strawberry ice cream |
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| Coconut and Lime Tart | 8 | |
| Dates, coconut cream and almonds |
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| Hot Chocolate Cake |
10 | |
| With vanilla ice cream |
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| Catalan Custard Tarts Glazed pineapple and rice vinegar |
10 | |
| Apple Pie With vanilla ice cream |
11 | |
| Rates in Euros, per person on half board basis, local taxes and service charge included.
Should you have any intolerances or allergies, please inform our staff
Prices in euros/Vat included
Optional tips of 10% If you wish to include the suggested service charge, the amount will be given to our staff. |
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