CULINARIUM RESTAURANT
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CULINARIUM À LA CARTE RESTAURANT – INCLUSIVE FOR HALFBOARD GUESTS |
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STARTERS |
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| Marinated Sardine Fillets On toast, olive pâté and tomato ragoût |
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| Tuna Carpaccio Tuna, anchovy sauce and parmesan cheese |
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| Pumpkin and fried Courgette Pumpkin, courgette, fenugreek and vegan mayonnaise fermented with black garlic |
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| SOUP | ||
| Soup of the Day Kindly ask our team regarding allergens |
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| VEGAN l VEGETARIAN | ||
| Grilled Tofu Tofu, roast vegetables with barbecue sauce |
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| Gardens Couscous Crunchy vegetables and soy yoghurt |
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FROM THE SEA |
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| Crispy Scabbard Fillet Pickle sauce and sweet potato mousse |
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| Fish of the Day Potato, rocket and cherry tomato salad |
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FROM THE LAND |
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| Beef Loin Medallion Seasonal vegetables and truffled duchesse potatoes |
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| Duck Magret Served with rice and regional sausages |
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DESSERTS |
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| Selection of Ice Cream 2 scoops |
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| Laminated Seasonal Fruit | ||
| Coconut and Lime Tart Dates, coconut cream and almonds |
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CHEF’S SIGNATURE DISHES |
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STARTER |
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| Seafood Trilogy Octopus, prawn and squid with traditional seasonings |
10 | |
| Salmon Salad With fresh cheese |
10 | |
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MAIN COURSE |
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| Vegetarian Option Tagliatelle with Pesto |
12 | |
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FISH |
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| Glazed Madeira tuna fish steak In a sesame seeds crust, served with traditional fried maize and grilled fresh vegetables, sugar cane molasses and Madeira wine reduction |
20 | |
| Cod fish Portuguese style Roasted baby potatoes sautéed in olive oil, rucula and cherry tomato salad |
20 | |
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MEAT |
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| Traditional Beef Skewer Espetada Served with roasted sweet potatoes, vegetable rattatouile, homemade bread bolo do caco with garlic butter |
21 | |
| Tornedó Fillet of prime beef in poppy seed crust, sautéed noisette potatoes, balsamic berry sauce |
23 | |
| Grilled lamb chops Served with couscous Timbale São Vicente Style, Baked Tomato with Spinach Stuffing Mint sauce |
20 | |
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DESSERTS |
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| Caramel and hazelnut cake with Marnier fragrance |
7 | |
| Chocolate delight dream cake With red forest fruit coulis |
7 | |
| Cheese platter Biscuits and dried fruit |
12 | |
| Rates in Euros, per person on half board basis, local taxes and service charge included.
Should you have any intolerances or allergies, please inform our staff Prices in euros/Vat included Optional tips of 10% If you wish to include the suggested service charge, the amount will give to our staff. |
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