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CULINARIUM RESTAURANT |
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WINE LIST |
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WHITE WINES |
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| Glass | 1/2 | 1/1 | ||
| House Wine Serras de Azeitão (13% vol) Grappes; Fernão Pires/Verdelho Terras do Sado Region A light-bodied wine with floral notes, well-rounded flavour and persistent |
5 | 10,5 | 17 | |
| Colombos (12,5% vol) Grapes; Amsburguer Madeira Region A fruity, fresh wine with a delicate balance in the mouth |
21 | |||
| Barbusano (12,5% vol) Grapes; Verdelho Madeira Region Citrus in colour with lime aroma, excellent with a zingy freshness and a long lingering finish |
6,5 | 24 | ||
| Grandjó, Med. Sweet (13% vol) Grapes; Various Douro Region Very fruity and floral with a smooth finish |
21 | |||
| Quinta do Ortigão (13% vol) Sauvignon Blanc Bairrada Region Full of harmony and elegance in the mouth with a fresh and persistent finish |
27 | |||
| Encostas do Sobral (13% vol) Chardonnay Tejo Region Light citrus coloured with an intense tropical and fine fruity flavours, persistent, fresh and excellent structure |
28 | |||
| Alabastro (13,5% vol) Grapes; Various Alentejo Region Intense aromas with notes of vanilla and light yellow colour, ripe exotic fruits, persistence final |
21 | |||
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PORTUGUESE VINHO VERDE |
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| A youthful, lightly carbonated, fresh bouquet with delicate flavours, finish long and fruity. | ||||
| Glass | 1/2 Bottle | 1 Bottle |
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| Quinta Aveleda (12,5%vol) Minho Region |
12 | 22 | ||
| Casal Mendes (10% vol) – Minho Region |
18 | |||
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ROSÉ WINE |
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| Delicious aromas of red fruits with balanced acidity and refreshing. Excellent as an aperitif and with light meals. |
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| Glass | 1/2 Bottle | 1 Bottle |
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| Barbusano Med. Dry (12% vol) – Madeira R. | 23 | |||
| Serras de Azeitão Dry (13,5% vol) – Sado R. | 21 | |||
| Mateus Medium Dry (11% vol) | 12 | 22 | ||
| Casal Mendes Medium Sweet (10,5%) | 5,5 | 20 | ||
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RED WINES |
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| Glass | 1/2 Bottle | 1 Bottle |
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| House Wine Serras de Azeitão (14% vol) Sado Region Aromas of wild flowers with a smooth and persistent finish |
5,5 | 11 | 18 | |
| Alabastro, (14% vol) Grapes Alentejo Region Ruby in colour, rich fruit aromas combined with spices, medium-bodied |
21 | |||
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D. Martinho (14% vol) |
24,5 | |||
| Barbusano (12,5% vol.) Grapes; Various Madeira Region Deep garnet in colour with aromas of black fruits, well balanced with a pleasant long finish |
26,5 | |||
| Conde de Monsul (13% vol) – Grapes; Various Douro Region Exuberant aroma revealing a good acidity, full bodied and persistent |
22 | |||
| Foral Reserva (14% vol) Grapes; Various Douro Region Aged in small oak barrels ruby with reflections of brown hues, smooth and velvety tannins |
26 | |||
| Quinta da Garrida (13.5% vol) Grapes; Various Dão Region Character with aroma of black fruits, firm and harmonious in the mouth |
25 | |||
| Quinta da Lapa Reserva (14.5% vol) Grapes; Cabernet Sauvignon Tejo Region Aged for 12 months in half French and half American oak barrels |
28 | |||
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PORTUGUESE SPARKLING WINES | CHAMPAGNE |
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| Aliança Danúbio Medium Dry | 36 | |||
| Möet et Chandon | 60 | 85 | ||
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BEERS |
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| Imperial Draught—Coral (0.33Lt) | 3,5 | |||
| Imperial Draught “Pint” | 4,5 | |||
| None Alcoholic Beer | 3,5 | |||
| Guiness | 6 | |||
| Carlsberg | 4 | |||
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MINERAL WATER |
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| Mineral Water (0,25L) | 2,5 | |||
| Mineral Water (0,50L) | 3 | |||
| Mineral Water (0,75L) | 3,5 | |||
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FRUIT JUICE | SOFT DRINKS |
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| Brisa Maracujá | 3 | |||
| Brisa Laranja | 3 | |||
| Brisa Limonada | 3 | |||
| Coca-Cola | 3 | |||
| Coca-Cola Light | 3 | |||
| Seven-up | 3 | |||
| Tonic Water | 3 | |||
| Ginger Ale | 3 | |||
| Ice Tea | 3 | |||
| Fruit Juice | 3 | |||
| Squeezed Orange Juice | 5 | |||
| Preço em euros/IVA incluído | ||||