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| Pork croquettes with Dijon mustard (uni.) | 4 | |
| Cockle rissole (uni.) | 4 | |
| Codfish fritter and aioli sauce (uni.) | 4 | |
| Caramelized chicken wings, ginger and spring onion (4 chicken wings) | 8 | |
| Codfish and shrimp fritters, garlic mayonnaise, parsley and lime (4 uni.) | 10 | |
| Brazilian steak picanha in bolo do caco bread, garlic butter, homemade french fries (2 uni) | 10 | |
| Suckling pig with avocado and purple onion in bao bread (2 uni.) | 11 | |
| Sautéed shrimps with garlic, ground pepper and coriander | 18 | |
| Chocolate mousse with scented rhum | 9 | |
| Custard tart and coffee | 10 | |
| Hot chocolate cake, salted peanuts and banana ice cream | 11 | |
| Ice cream and sorbets with homemade Belgium style biscuit | ||
| 1 scoop | 3 | |
| 2 scoops | 5 | |
| 3 scoops | 7 | |
| Selection of cheeses, accompanied with thin toasts, homemade jam and caramelized dried fruits with salt flower | 13 | |
Price in euros/VAT included
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.