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TASTING MENU |
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| Kaizeki Menu Seven-course |
100 | |
| Sakizuke Oshinogi Mukozuke Otsukuri Nigirizushi Menrui Kanmi |
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| Chef’s table menu (Omakase) Nine-course |
130 | |
| Sakizuke Mukozuke Otsukuri Nigirizushi Gunkan Nigirizushi Gyoza Agemono Dezato |
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À LA CARTE |
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| Shirumono Miso shiru with horse mackerel tempura |
14 | |
| Sakizuke | ||
| Vegetable hot roll with spring onion, masago arare and teriyaki | 19 | |
| Hot spring roll with kimchi | 19 | |
| Beef gyoza with truffle soy cream | 22 | |
| Scabbardfish gyoza with passion fruit foam | 17 | |
| Nasu dengaku | 20 | |
| Shrimp tempura with kimchi mayonnaise | 32 | |
| Wagyu AA4 with ponzu | 33 | |
| Nigirizushi | ||
| Toro nigiri with ponzu and caviar (2 pieces) | 26 | |
| Shake nigiri with spring onion and tobiko (2 pieces) | 13 | |
| Shiromi nigiri with seared foie gras and fleur de sel (2 pieces) | 18 | |
| Parrotfish nigiri deconstructed in 3 textures (2 pieces) | 18 | |
| Wagyu A5 nigiri with garlic butter and fleur de sel (2 pieces) | 34 | |
| Vegan nigiri (2 pieces) (V)* | 14 | |
| Gunkan | ||
| Seared tuna with foie gras, passion fruit purée and fleur de sel (2 pieces) | 23 | |
| Salmon with scallop in shallot oil, ikura, kizami and lime zest (2 pieces) | 28 | |
| Shiromi with shiso, white fish neta, ponzu and ikura (2 pieces) | 28 | |
| Vegan gunkan (2 pieces) (V)* | 12 | |
| Sashimi | ||
| Sogizukuri shiromi with wasabi vinaigrette, passion fruit and yuzu purée, tobiko and togarashi | 26 | |
| Usuzukuri beetroot gravlax salmon with ponzu, wasabi sesame and watercress sprout | 27 | |
| Usuzukuri zuke tuna with mixed salad, kizami wasabi and M-jelly | 29 | |
| Selection of chutoro and toro sashimi (8 pieces) | 20 | |
| Selection of shake sashimi (8 pieces) | 24 | |
| Selection of shiromi sashimi (8 pieces) | 22 | |
| Omakase sashimi selection (16 pieces) | 39 | |
| Rolls | ||
| Nikkei roll – soy and sesame sheet with prawn, seared salmon, kimchi, green apple and white fish (6 pieces) | 33 | |
| Uramaki spicy tuna – Uramaki with tuna, cucumber, kimchi and togarashi (8 pieces) | 19 | |
| Uramaki tempura prawn with seared salmon (8 pieces) | 35 | |
| Tekka maki (6 pieces) | 13 | |
| Shake maki (6 pieces) | 14 | |
| Shiromi maki (6 pieces) | 13 | |
| Kappa maki (6 pieces) (V)* | 11 | |
| Futomaki vegan (6 pieces) (V)* | 13 | |
| Ramen | ||
| Shoyu Ramen Chitan broth and shoyudari, chicken, ajitama egg and vegetables |
20 | |
| Spicy Ramen Chitan broth and spicy kimchi, pork belly, ajitama egg and vegetables |
25 | |
| Vegan Ramen (V)* Vegetable broth and shoyudari, kampyo, mixed vegetables and spring onion |
20 | |
| Donburi | ||
| Wagyu Donburi Seasoned gohan rice, grilled wagyu AA4, prawn and tsuma salad |
48 | |
| Vegetarian Donburi (VG)* Seasoned gohan rice, mixed vegetables, kampyo, takuan and tsuma salad |
17 | |
| Agemono | ||
| Scabbardfish in kimchi tempura, teriyaki glaze, gohan rice and dashi broth | 40 | |
| Desserts | ||
| Warm matcha cake with mango sorbet | 13 | |
| Marinated pineapple with Sichuan pepper, yuzu sorbet and sesame tuile | 12 | |
| Curd cheese and banana arumaki with chocolate sauce | 12 | |
| Glossary | ||
| Agemono – Japanese fried specialties | ||
| Dezato – Dessert | ||
| Gunkan – Sushi rolls with topping | ||
| Gyoza – Japanese dumplings | ||
| Kanmi – Sweet course | ||
| Menrui – Noodle dishes | ||
| Mukozuke – Raw fish | ||
| Nigirizushi – Sushi rice topped with fish | ||
| Oshinogi – Light starter | ||
| Otsukuri – Fresh fish sashimi | ||
| Sakizuke – Appetiser or amuse-bouche | ||
| (V)* vegan / / (VG)* vegetarian | ||
Price in euros/VAT included
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering. The menu has been thoughtfully crafted to include a selection of locally sourced
products, prioritising sustainability while highlighting freshness and quality.
Complaints Book is available.