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SNACKS & SANDWICHES |
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| Toast with butter | 2.5 |
| Traditional sweet potato homemade bread “bolo do caco” sandwiches | |
| Ham or cheese sandwich | 3.5 |
| Cheese & ham sandwich | 4 |
| Sandwiches in loaf bread | |
| Ham or cheese sandwich | 3 |
| Cheese & ham sandwich | 3.5 |
| Traditional sweet potato homemade bread “bolo do caco” toast | |
| Ham or cheese toast sandwich | 4 |
| Cheese & ham toast sandwich | 4.5 |
| Toast sandwiches in loaf bread | |
| Ham or cheese toast sandwich | 3.5 |
| Cheese & ham toast sandwich | 4 |
| Homemade French fries, oregano and spicy mayonnaise | 4 |
| Tuna toast in traditional sweet potato homemade bread | 6 |
| Chicken toast in traditional sweet potato homemade bread | 6 |
| Black scabbard fish sandwich in traditional sweet potatoes homemade bread | 8 |
| Beef sandwich with lettuce, tomato, cheese, ham and egg | 8 |
| Octopus sandwich in traditional sweet potato homemade bread | 9 |
| “Local” picanha steak sandwich in slow-fermented bread, garlic butter and homemade fries | 10 |
| Rump steak burger, cheese, onion and tomato | 12 |
COUVERT |
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| “Bolo do caco” with garlic butter (AI)* | 3 |
| Sourdough piadina, lupin hummus, olives, extra virgin olive oil and balsamic vinegar (VG)* | 5 |
| Shrimp bruschetta in bolo do caco bread, with dried tomatoes, cocktail sauce and buffalo mozzarella | 8 |
SOUPS |
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| Soup of the day (VG | AI)* | 4 |
| Fish soup (AI)* | 5 |
TO SHARE |
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| Fried squid and lime mayo | 11 |
| Limpets with butter, garlic and lemon | 13 |
| Marinated tuna with onion, peppers and vinegar (AI)* | 12 |
| Mussels à ajilo (AI)* | 12 |
| Periwinkles | 15 |
| Shrimp with garlic, chili peppers and toasts | 16 |
| Marinated octopus with onion, peppers and vinegar | 17 |
SALADS |
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| Caprese salad, mozzarella, tomatoes, pine kernels and basil pesto with sundried tomatoes (AI)* | 10 |
| Feta cheese, tomato, melon and basil salad (AI)* | 11 |
| Grilled chicken salad, parmesan, croutons and tonnato sauce | 12 |
| Tuna salad with olives, cherry tomatoes, pickles de cebola e mix de alfaces em vinagrete | 13 |
MAIN DISHES |
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| Vegetable curry with chickpeas (VG)* | 11 |
| Grilled squid with mashed potatoes and lemon vinaigrette (AI)* | 14 |
| Beef cubes with mushroom sauce and French fries (AI)* | 14 |
| Chicken cubes with mushroom sauce and French fries | 14 |
| Chicken with lemon sauce, tomato salad and homemade French fries (AI)* | 16 |
| Fried scabbard fish with French fries and vinaigrette sauce (AI)* | 17 |
| Salted octopus with tomato sauce, persil and fried polenta | 18 |
| Octopus rice in the oven | 19 |
| Scaled fresh fish with potatoes and salad | 19 |
| Snapper fish with sweet potatoes and sautéed vegetables | 20 |
| “Local” steak, beer and roasted garlic sauce, homemade potatoes with oregano, fried eggs and salad from the chef´s garden | 21 |
| Tuna belly, sautéed potatoes with onion, parsley and roasted peppers | 21 |
PIZZAS |
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| Made with slow fermentation, an ancient process that begins with pre-fermentation at a controlled temperature, followed by maturation for at least 48 hours. The end result is a light and digestible artisan pizza base. | |
| Margarita (VG | AI)* Tomato and basil sauce, mozzarella cheese and cherry tomatoes |
12 |
| Pizza Amalfi (AI)* Tomato sauce, ham, peppers and onions |
13 |
| Pizza Vegetariana (VG | AI)* Tomato sauce, mushrooms, eggplant, zucchini and asparagus |
14 |
| Pizza Atum Tomato sauce, tuna, onion, mozzarella and oregano |
15 |
| Pizza Toscana Tomato sauce, buffalo mozzarella, rocket, salad and sundried tomatoes |
15 |
| Pizza Barbecue Chiken, chorizo, bacon, sweet chili, mozzarella and barbecue sauce |
16 |
| Pizza Gamberi Tomato sauce, mozzarella, prawns, cherry tomatoes and zucchini |
16 |
PASTAS |
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| Eggplant lasagna (VG | AI)* | 12 |
| Shrimp Fideuá pasta, almonds and aïoli sauce (AI)* | 15 |
| Pasta Paccheri, seafood bisque, fish from the coast, tomatoes amd basil | 17 |
DESSERTS |
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| Chocolate mousse (AI)* | 5 |
| Caramelised pineapple and coconut ice cream (AI)* | 5 |
| Seasonal fruit (AI)* | 6 |
| Apple pie with vanilla ice cream | 7 |
| Tiramisù with sugarcane honey biscuits and Madeira wine | 7 |
| Hot chocolate cake and almond ice cream | 8 |
| *(VG) Vegetarian | (AI) All Inclusive | |
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If you need any information about allergens, please ask the staff before ordering. No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer. |
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Price in euros/V.A.T. included |
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