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SNACKS & SANDWICHES |
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| Toast with butter | 3 |
| Bolo do caco sandwiches/Sliced bread sandwiches | |
| Ham or cheese | 4.5/3.5 |
| Cheese & ham | 5/4 |
| Bolo do caco toasted sandwiches/Sliced bread toasted sandwiches | |
| Ham or cheese | 4.5/4 |
| Cheese & ham | 5/4.5 |
| Tuna toasted sandwich on bolo do caco bread | 7 |
| Chicken toasted sandwich on bolo do caco bread | 8 |
| Ham toasted sandwich on bolo do caco with brie cheese and pesto sauce | 8 |
COUVERT |
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| Bolo do caco with garlic butter (AI)* | 4 |
| Sourdough piadina (Italian bread) with lupin hummus, olives, extra virgin olive oil and balsamic vinegar (VG)* | 6 |
| Cream cheese bruschetta with grated egg and sun-dried tomato (VG)* | 8 |
SOUPS |
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| Soup of the day (VG | AI)* | 5 |
| Fish soup (AI)* | 6 |
TO SHARE |
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| Homemade fries, oregano and spicy mayonnaise (VG | AI)* | 4.5 |
| Rustic potatoes with cheddar cheese, ham, and barbecue sauce (AI)* | 6 |
| Chicken quesadillas with pico de gallo, blue cheese, and chipotle sauce (AI)* | 10 |
| Octopus on bolo do caco with onion, tomato and chilli sauce (AI)* | 10 |
| Fried chicken with sweet & sour sauce and garlic mayonnaise | 11 |
| Fried squid and lime mayonnaise | 12 |
| Shrimp in bolo do caco with avocado, creole sauce, annatto, and lime mayonnaise | 12 |
| Marinated tuna with onion, bell peppers and vinegar | 13 |
| Vinegared octopus in bolo do caco with red onion, pico de gallo sauce, and coriander | 13 |
| Beef cubes with mushroom sauce and fries | 15 |
| Chicken cubes with mushroom sauce and fries | 15 |
| Limpets with butter, garlic and lemon | 17 |
| Shrimp with garlic, chilli and homemade bread crackers | 17 |
| Marinated octopus with onion, bell peppers and vinegar | 18 |
SALADS |
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| Kale salad with chickpeas, yoghurt sauce, and Ras el hanout (VG | AI)* | 9 |
| Chicken salad with broccoli, toasted almonds, and blue cheese (AI)* | 10 |
| Caprese salad, mozzarella, tomatoes, pine nuts with basil and sun-dried tomato pesto (VG)* | 11 |
| Gazpacho salad with feta cheese, tomato, cucumber, olive, and vinaigrette | 12 |
| Tuna salad with olives, cherry tomatoes, pickled onions and lettuce mix in vinaigrette | 14 |
STEAKS & BURGUERS |
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| Chicken sandwich with lettuce, tomato, cheese, ham and egg (AI)* | 9 |
| Vegetarian burger on charcoal bread, lettuce, tomato, carrot, cucumber and cheese sauce (VG)* | 10 |
| Beef sandwich with lettuce, tomato, cheese, ham and egg | 10 |
| Local-style picanha steak sourdough sandwich with garlic butter and homemade fries | 12 |
| Salmon steak on bolo do caco with lime mayonnaise, creole sauce and coriander | 12 |
| Tuna steak in bolo do caco with creole sauce | 13 |
| Picanha burger, cheddar cheese, onion, tomato and lettuce | 13 |
MAIN DISHES |
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| Grilled squid with mashed potatoes and lemon vinaigrette (AI)* | 16 |
| Chicken with lemon sauce, tomato and onion salad with homemade fries (AI)* | 17 |
| Black scabbardfish goujons in panko with green salad and lime mayonnaise (AI)* | 18 |
| Butterflied coastal fish, boiled potatoes, and sautéed vegetables | 23 |
| Tuna belly, sautéed potatoes with onion and parsley, and roasted bell peppers | 22 |
| Local-style steak, beer and roasted garlic sauce, homemade fries with oregano fried egg and salad from the chef’s garden |
23 |
PIZZAS |
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| Our pizzas are crafted with slow-fermentation dough, an ancient process that begins with pre-fermentation at controlled temperatures and is followed by a maturation period of at least 48 hours. The end result is an artisanal pizza base that is light and easier to digest. |
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| Margherita (VG | AI)* Tomato and basil sauce, mozzarella cheese and cherry tomatoes |
13 |
| Amalfi (AI)* Tomato sauce, ham, mozarella, bell peppers and onions |
15 |
| Vegetariana (VG | AI)* Tomato sauce, mushrooms, black olives, zucchini, asparagus and mozarella |
15 |
| Tuna Tomato sauce, tuna, onion, mozzarella and oregano |
16 |
| Toscana Tomato sauce, buffalo mozzarella, rocket and sun-dried tomatoes |
16 |
| Barbecue Chiken, chorizo, bacon, sweet chili, mozzarella and barbecue sauce |
18 |
| Frutti di mare Tomato sauce, mozzarella, seafood, and cocktail sauce |
22 |
PASTAS |
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| Rustic penne with tomato sauce, eggplant, mushrooms, and bell peppers (VG | AI)* | 12 |
| Eggplant lasagna (VG | AI)* | 13 |
| Shrimp Fideuá pasta, almonds and aïoli sauce | 16 |
| Paccheri Pasta, seafood bisque, coastal fish, tomatoes and basil | 18 |
DESSERTS |
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| Scoop of ice cream (flavour of choice) (AI)* | 3 |
| Caramelised pineapple and coconut ice cream (AI)* | 6 |
| Seasonal fruit (AI)* | 7 |
| Apple pie with vanilla ice cream (AI)* | 8 |
| Tiramisù with sugarcane honey cookies and Madeira wine | 9 |
| Lime and banana cheesecake | 9 |
| Warm chocolate cake with almond ice cream | 9 |
| *(VG) Vegetarian | (AI) All Inclusive | |
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If you need any information about allergens, please ask the staff before ordering. No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer. |
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Price in euros/V.A.T. included |
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