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SNACKS & SANDWICHES |
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| Toast with butter | 3,5 |
| Sliced bread sandwiches | |
| Ham or cheese | 4 |
| Cheese & ham | 4,5 |
| Bolo do caco sandwishes | |
| Ham or cheese | 5 |
| Cheese & ham | 5,5 |
| Sandwish on gluten-free bread | |
| Ham or cheese | 6 |
| Cheese & ham | 6,5 |
| Sliced bread toasted sandwiches | |
| Ham or cheese | 4.5 |
| Cheese & ham | 5 |
| Bolo do caco toasted sandwishes | |
| Ham or cheese | 5 |
| Cheese & ham | 5,5 |
| Toasted sandwich on gluten-free bread | |
| Ham or cheese | 6,5 |
| Cheese & ham | 7 |
| Slice of pizza | 3,5 |
| Tuna toasted sandwich on bolo do caco bread | 7,5 |
| Chicken toasted sandwich on bolo do caco bread | 8,5 |
| Ham toasted sandwich on bolo do caco with brie cheese and pesto sauce | 8,5 |
COUVERT |
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| Bolo do caco with garlic butter (AI)* | 4,5 |
| Sourdough piadina, lupin hummus, olives, extra virgin olive oil and balsamic vinegar (VG)* | 6,5 |
SOUPS |
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| Soup of the day (VG | AI)* | 5,5 |
| Fish soup (AI)* | 6,5 |
TO SHARE |
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| Homemade fries, oregano and spicy mayonnaise (VG | AI)* | 5 |
| Rustic potatoes with Cheddar, ham, and barbecue sauce (AI)* | 6,5 |
| Chicken quesadillas with pico de gallo, blue cheese, and chipotle sauce (AI)* | 11 |
| Fried chicken with sweet & sour sauce and garlic mayonnaise | 12 |
| Fried squid and lime mayonnaise | 13 |
| Prawn bolo do caco with avocado, creole sauce, annatto, and lime mayonnaise | 13 |
| Bruschetta on bolo do caco bread with shrimp, fresh cheese and dried tomatoes | 13 |
| Bolo do caco bruschetta with provolone, bacon and tomato, garlic mayonnaise and balsamic glaze | 14 |
| Pickled tuna with onion, peppers and vinegar | 14 |
| Madeiran-style diced beef with mushrooms sauce and fries | 16 |
| Diced chicken with mushrooms sauce and fries | 16 |
| Prawns with garlic, Madeiran chilli pepper and toasted homemade bread | 18 |
| Grilled limpets, butter, garlic and lemon | 18 |
| Pickled octopus with onion, peppers and vinegar | 19 |
SALADS |
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| Chicken salad with broccoli, toasted almonds, and blue cheese (AI)* | 11 |
| Caprese salad, mozzarella, tomatoes, pine nuts with basil and sun-dried tomato pesto (VG | AI)* | 12 |
| Gazpacho salad with feta, tomato, cucumber, olive, and vinaigrette | 13 |
| Smoked salmon salad with fresh cheese, tomatoes, toasted cashews and guacamole | 16 |
STEAKS SANDWICHES & BURGERS |
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| Chicken steak sandwich with lettuce, tomato, cheese, ham and egg (AI)* | 10 |
| Vegetarian burger on charcoal bread, lettuce, tomato, carrot and cucumber (VG | AI)* | 11 |
| Beef steak sandwich with lettuce, tomato, cheese, ham and egg | 11 |
| LOCAL picanha steak sandwich on slow-fermentation bread with garlic butter and homemade fries | 13 |
| Bolo do caco salmon steak sandwich with lime, creole salsa and coriander | 13 |
| Picanha burger, cheese, onion and tomato | 14 |
| Bolo do caco tuna steak sandwich with creole sauce | 14 |
MAIN DISHES |
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| Teriyaki chicken with sweet potato fries (AI)* | 16 |
| Grilled squid with crushed roast potatoes and lemon vinaigrette (AI)* | 17 |
| Black scabbardfish goujons in panko with mixed greens and lime mayonnaise | 19 |
| LOCAL steak with beer and roasted garlic sauce, homemade potatoes with oregano, fried egg and salad from the chef’s garden | 25 |
| Scored fish of the day, crushed roast potatoes and sautéed vegetables | 25 |
PASTAS |
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| Rustic penne with tomato sauce, aubergine, mushrooms, and peppers (VG | AI)* | 13 |
| Prawn fideuá pasta, almonds and aïoli (AI)* | 17 |
| Paccheri pasta with sautéed prawns and broccoli | 19 |
PIZZAS |
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| Our pizzas are crafted with slow-fermentation dough – an ancient process that begins with pre-fermentation at controlled temperatures and is followed by a maturation period of at least 48 hours. The end result is an artisanal pizza base that is light and easier to digest. |
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| Margherita (VG | AI)* Tomato sauce and basil, mozzarella and cherry tomatoes |
14 |
| Amalfi (AI)* Tomato sauce, ham, peppers and onions |
16 |
| Vegetariana (VG | AI)* Tomato sauce, mushrooms, black olives, courgette and asparagus |
16 |
| Tuna Tomato sauce, tuna, onion, mozzarella and oregano |
17 |
| Toscana Tomato sauce, buffalo mozzarella, rocket and sun-dried tomatoes |
17 |
| Speziata Tomato sauce, mozzarella, pepperoni, chilli, fleur de sel and spicy olive oil |
18 |
| Barbecue Chiken, chorizo, bacon, sweet chili, mozzarella and barbecue sauce |
19 |
| Frutti di mare Tomato sauce, mozzarella, seafood, and cocktail sauce |
24 |
DESSERTS |
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| Caramelised pineapple with coconut ice cream (AI)* | 7 |
| Seasonal fruit (AI)* | 9 |
| Apple tart with vanilla ice cream (AI)* | 9 |
| Tiramisù with sugarcane honey biscuits and Madeira wine | 10 |
| Warm chocolate cake with almond ice cream | 10 |
| Lime and banana cheesecake | 10 |
| *(VG) Vegetarian | (AI) All Inclusive | |
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If you need any information about allergens, please ask the staff before ordering. No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer. |
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Price in euros/V.A.T. included |
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