SOUP |
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| Yellow pumpkin cappuccino roasted with curry, star anise, roasted green seeds | 6 | |
| Tomato consommé, flavoured with lemon balm, tamarind, soybean and asparagus | 7 | |
| Beet velvety, coconut foam | 6 | |
SALAD |
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| Salad of wheat, rocket leaves, cherry tomatoes, grilled peppers, coconut crème mustard seeds | 7 | |
| Couscous salad with curry, raisins, almond, goji, bean sprouts and ginger | 7 | |
| Gravlax vegetable salad, soy yogurt and honey green tomato chutney | 8 | |
MAIN COURSE |
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| Bean burger with tikka masala, Greek salad, quinoa and coriander | 10 | |
| Wild rice quiche with baked vegetables, cumin, arugula cherry tomatoes and vanilla olive oil |
11 | |
| Green lasagna with grilled vegetables, tofu macerated with tarragon and mustard | 12 | |
| Fried chickpea ball flavored with cardamom, lentils with sesame safflower couscous salad | 11 | |
| Chow mein with sautéed vegetables in sesame oil with tofu | 9 | |
| Risotto nero of mushrooms and green asparagus grilled | 12 | |
DESSERT |
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| Crumble integral with apple | 5 | |
| Lemon cream with caramelized almonds | 6 | |
| Gluten-free cocoa crepes with chocolate ice cream | 7 | |
| Sliced fruit selection | 5 | |