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LUNCH MENUMonday to Tuesday 12:30 – 18:30
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| Classic Caesar salad, lettuce with Caesar dressing, garlic toasts, anchovies and parmesan cheese | 10,5 | |
| Cuban sandwich, roasted belly pork, gherkins, chorizo, onion and cheese | 11.5 | |
| Club sandwich, grilled chicken breast, bacon, herb omelette, lettuce, cheese and tomato | 13 | |
| Salmon poke bowl, wakame seaweed, cucumber, mango and rice | 14 | |
| Tuna poke bowl, sesame seeds, chives, mango, avocado, furikake and rice | 15,5 | |
HEALTHY CUISINE |
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| Vegetables crudités, mustard, lime and honey vinaigrette | 9,5 | |
| Quinoa poke bowl, edamame beans, avocado, onion and mango | 12 | |
| Vegan Greek salad, cherry tomato, purple onion, cucumber, marinated tofu, olives, avocado and herbs vinaigrette | 12 | |
| Grasshopper poke bowl, wakame seaweed, cucumber, mango and rice (G) | 15,5 | |
| DESSERTS | ||
| Apple crumble with oat and seeds, vanilla ice cream | 4,5 | |
| Lemongrass crème brûlée | 5,5 | |
| Marinated pineapple in vanilla and mint syrup, coconut sorbet | 5,5 | |
| Sliced fruit | 8 | |
| (G) We are the first hotel in Portugal to launch a menu in which insects are the main source of protein. The consumption of this protein is a sustainable and nutritious alternative to meat. |
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Price in euros/VAT included.
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.