BREAKFAST | BRUNCH MENU |
|
Plain yoghurt |
3,5 |
Yoghurt with fruit |
4,5 |
Homemade granola, yoghurt and chutney |
5,5 |
Sweet potato filled Hawaiian Malasada, macadamia nuts and caramel ice cream |
6 |
Chia pudding with almond milk and mango |
8 |
Waffles with fruit, vanilla ice cream and chocolate dressing |
8 |
Seasonal sliced fruit |
8 |
French toast with brioche and cottage cheese |
9 |
Avocado, poached eggs and seeds toast |
9 |
Peanut butter, banana and honey toast |
9 |
Egg white omelette, tomato, avocado and oregano salad |
9 |
Chicken, cheese, zucchini and chives gluten free quesadilla |
9 |
Gluten free tapioca flour and banana pancakes with tofu cream, vanilla and strawberries |
9 |
Açaí bowl, banana and seeds |
11 |
Aubergine nasu dengaku, poached egg and spinach |
11 |
Quinoa poke bowl, edamame beans, avocado, onion and mango |
12 |
Salmon poke bowl, wakame seaweed, cucumber, mango and rice |
14,5 |
Madeira coast fish ceviche with citrus, coriander and avocado |
15 |
Chicken skewer with lime, garlic, ginger, roasted pineapple and furikake |
16 |
Seafood ceviche with edamame, coconut and ginger |
16,5 |
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Note: All toasts can be served in gluten free bread |
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DRINKS |
|
Kombucha of the day |
6 |
Flavoured iced latte (hazelnut, vanilla or chocolate) |
6 |
Smoothie detox – matcha with lime and banana |
7 |
Orange, carrot and ginger juice |
7 |
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|
COCKTAILS |
|
Virgin Mary |
7 |
Bloody Mary |
9 |
Mimosa |
10 |
Aperol spritz |
11 |
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