| ROOM SERVICE |
To contact room service, please dial # or using APP Room service delivery fee 10€ |
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BREAKFAST MENU À la Carte Breakfast menu Served from 7:00 until 11:00 |
| BEVERAGES |
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| Fresh fruit juice |
7,5 |
| Fresh orange juice |
7,5 |
| Coffee |
3 |
| Decaffeinated |
3,5 |
| Caffe latte |
4 |
| Hot chocolate |
4 |
| Earl Grey tea |
3,5 |
| English breakfast tea |
3,5 |
| Green tea |
3,5 |
| Chamomile |
3,5 |
| Skimmed milk |
|
2,5 |
| Semi-skimmed milk |
|
2,5 |
| Soya milk |
|
2,5 |
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| Yoghurt natural |
4 |
| Yoghurt with fruits |
5 |
| Seasonal sliced fruit |
8,5 |
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CHEESE Cottage cheese
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5
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| CEREAL |
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| Kellogg’s special K |
5 |
| Granola |
5,5 |
| Porridge |
6 |
| All cereals are served with cold or hot milk, plain yoghurt and soya yoghurt |
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| BAKERY AND PASTRY |
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| Bread basket |
5,5 |
| Pastry selection |
6,5 |
| Toast white bread or wheat bread |
4,5 |
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| EGGS |
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Two eggs any style with hash browns Fried | Poached | Scrambled | Boiled |
8 |
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| CHEF’S SUGGESTION |
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| Matcha latte |
5 |
| Egg white omelette, tomato, avocado and oregano salad |
9,5 |
| Chicken, cheese, zucchini and chives quesadilla |
9,5 |
| Peanut butter, banana and honey toast |
9,5 |
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MENU Served from 12:00 until 22:00 |
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| Bread, extra virgin olive oil and homemade butter |
3 |
| Hummus (beetroot/pea and mint) with flat bread and spices |
11 |
| Classic Caesar salad, lettuce with Caesar dressing, garlic toasts, anchovies and parmesan cheese |
11 |
| Vegan Greek salad with cherry tomatoes, red onion, cucumber, marinated tofu, olives, avocado and herb vinaigrette |
12,5 |
| Mushroom and cheese burger with pickles and crispy lettuce |
13,5 |
| Cuban sandwich, roasted belly pork, gherkins, chorizo, onion and cheese |
12 |
| Chicken burger, grilled vegetables and coleslaw salad |
12 |
| Burger, cheddar cheese, gherkins, onion, tomato and lettuce |
13,5 |
| Club sandwich, grilled chicken breast, bacon, herb omelette, lettuce, cheese and tomato |
13,5 |
| Vegetarian Club sandwich, tofu, avocado, tomato, cucumber, lettuce and pesto sauce |
12,5 |
| Tuna steak in bolo do caco bread, avocado and onion |
17 |
| Brazilian picanha steak in bolo do caco bread, garlic butter |
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15 |
| Tuna steak with pickled onion, sweet potato and fermented garlic sauce |
20 |
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Beef filet with cheesy potatoes and mushroom cream ragout
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22,5 |
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| DESSERTS |
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| Apple crumble with oat and seeds, vanilla ice cream |
5 |
| Chocolate and walnut brownie with salted caramel ice cream |
6,5 |
| Pineapple marinated in mint syrup and vanilla, served with coconut sorbet |
6 |
| Sliced seasonal fruit |
8,5 |
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Click for drinks menu
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