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N I K K E I |
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TASTING MENU |
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| Menu Kaiseki 5 course |
88 | |
| Sakizuke Otsukuri Sushi selection Agemono / Yakimono Dessert |
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Shirumono |
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Loosely translated as “soup or clear broth”, it is generally made with sea products. |
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| Miso Shiru and horse mackerel fish tempura | 11 | |
| Octopus and periwinkle snails Ushio-jiru | 13 | |
Sakizuke |
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| Vegetables and sunomono Chawan mushi (VG)* | 13 | |
| Limpets and shrimp Chawan mushi | 15 | |
| Vegetables hot roll, teriyaki sauce, masago arare and spring onion (V)* | 17 | |
| Shrimp sunomono, shimeji mushroom tempura with almonds | 19 | |
| Fish and kimchi hot roll with teriyaki sauce | 18 | |
| Nasu Dengaku aubergine with nitsuke egg yolk (VG)* | 19 | |
| Beef gyosas, soya cream and truffle oil | 20 | |
| Shrimp tempura with almonds, kimchi mayonnaise | 25 | |
| Wagyu beef, nitsuke egg yolk, leek, togarashi spice and ponzu sauce | 29 | |
Sashimi |
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| Truffled parrotfish new-style sashimi and ponzu sauce | 23 | |
| Tuna zuke new-style sashimi and shallots olive oil | 24 | |
| Omakase sashimi selection | 24 | |
Sushi |
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| Selection of 4 omakase nigiri | 15 | |
| Selection of 4 omakase gunkan | 17 | |
| Vegan selection 12 pieces (V)* | 20 | |
| Edomaezushi 12 pieces (Tokyo style) | 26 | |
| Sousakuzushi 12 pieces (Creative style) | 29 | |
Ramen |
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| A main course consisting of a broth and noodles, topped with stewed meat and vegetables, currently perfected in good Japanese style. | ||
| Vegan Ramen (V)* Vegetable stock, kampyo, spring onion, shimeji mushroom and tofu |
15 | |
| Shoyu Ramen Chintan stock seasoned with soya sauce, noodles, chicken, egg and vegetables |
18 | |
| Spicy Ramen (hot) Chintan stock seasoned with kimchi sauce, pork belly, egg and vegetables |
20 | |
Donburi |
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| Literally meaning bowl, often abbreviated to “don”, is a Japanese rice dish containing the most diverse ingredients. | ||
| Vegetarian donburi (VG)* Rice bowl, vegetables, takuan, kampyo, spring onion and tsuma salad |
24 | |
| Donburi de carabineiro e enguia grelhada Rice bowl, griléed cardinal prawn and eel, seasoned with teriyaki sauce |
36 | |
| Donburi de carne wagyu Rice bowl, griléed Wagyu beef, seasoned with teriyaki sauce |
40 | |
Desserts |
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| Marinated pineapple with Sichuan pepper, yuzu sorbet and sesame tuile (V)* | 11 | |
| Lychees and rose water, strawberry textures and fermented miso streusel (VG)* | 11 | |
| Matcha hotcake and mango sorbet | 12 | |
| *(V) – Vegan | (VG) – Vegetarian | ||
Price in euros/VAT included
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.