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EXECUTIVE MENU
| Available from Monday to Friday 12:00 to 15:30 | |
| COUVERT | |
| Olive bread, sourdough bread, cornbread, marinated olives, extra olive oil | |
| DISHES OF THE DAY | |
| monday Beef cheeks braised in a Josper oven, smashed potato and leek, roast vegetables |
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| tuesday Cod tempura, salt cod tongues and chickpeas, tomato and coriander salad |
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| wednesday Portuguese-style steak, sautéed potatoes and green salad |
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| thursday Market-fresh fish cooked in a Josper oven, garlic rice and roast vegetables |
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| friday Baby back pork ribs cooked in a Josper oven, Gohan rice, hearts of lettuce salad with honey and mustard vinagrette |
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| DESSERT | |
| Basque cheesecake or Banana, peanut, caramel and miso (VG)* or Sliced fruit |
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| Drinks included: Still or sparkling water or one glass of Savoy Signature selection white or red wine or soft drink or draft beer (20cl) |
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| *(VG) Vegetarian | |
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18€ p.p Main course with one drink |
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20€ p.p Main course, dessert and one drink |
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22€ p.p Main course, dessert, one drink and coffee or tea |
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| Price in euros | VAT included. An optional 10% service charge will be added to your bill. |
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If you need any information about allergens, please ask the staff before ordering. No appetizer, food item or drink, and couvert, can be charged |
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