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MENU
| COUVERT | |
| Olive bread, sourdough bread, cornbread, marinated olives, virgin olive oil, artisan butter | 7 |
| TO SHARE | |
| Oxtail croquettes with chipotle mayonnaise and sour cream (3 pieces) | 7 |
| Broken eggs with prosciutto, salami and Creole salad | 14 |
| Fried squid with garlic, local chilli pepper, lime and coriander mayonnaise | 15 |
| Grilled octopus with kimchi sauce, truffle and yuzu mayonnaise | 17 |
| Thinly sliced picanha with pickles, mustard and French fries | 14 |
| Roast beef carpaccio with tonnato dressing, potatoes and grated Parmesan | 16 |
| Veal tartare with sourdough toasts | 21 |
| Iberian ham with grilled bread and grated tomato (75g) | 21 |
| SALADS | |
| Grilled chicken Caesar salad | 17 |
| Avocado tempura with sugarcane molasses and kimchi (V)* | 18 |
| Thai mango salad with peppers, red onion, coriander, peanuts and sesame dressing (VG)* | 19 |
| Chickpeas, beetroot and pomegranate molasses (VG)* | 17 |
| Add to your salad: | |
| Grilled chicken breast | 7 |
| BBQ seitan | 8 |
| Grilled shrimps | 10 |
| MAIN DISHES | |
| Beef short rib with oven rice | 31 |
| Portuguese-style rice and seafood stew with lobster, shrimp, coriander, chilli and lime | 58 |
| Grilled squid with maître d’hôtel butter | 22 |
| Catch of the day grilled in the Josper oven with virgin sauce | 24 |
| Grilled lobster in the Josper oven with maître d’hôtel butter (700 g) | 98 |
| Duck rice with local smoked sausages and confit leg | 27 |
| Grilled aged beef burger with chipotle bread and provolone cheese | 21 |
| Surf and turf with prawn Hollandaise sauce (beef and prawns) | 32 |
| Smoked aubergine rice with vegetables, sun-dried tomatoes and grilled kale (VG)* | 18 |
| Grilled cauliflower with celery mousse and chimichurri (VG)* | 17 |
| Vegetarian burger with chipotle bread and onion jam (V)* | 19 |
| MEATS | |
| Iberian pork shoulder | 28 |
| Braised lamb shank | 25 |
| 30-DAYS AGED BEEF CUTS | |
| Picanha (250 g) | 24 |
| Chuletón 850g (2 people) | 70 |
| Entrecôte (250 g) | 35 |
| T-Bone (1kg – 2 people) | 80 |
| SAUCES | |
| Truffled mayonnaise / Béarnaise sauce / Garlic and herb butter / Chimichurri / Pepper sauce / Virgin sauce with capers | |
| SIDE DISHES | |
| Garlic rice (V)* | 5 |
| Sweet potato fries with beetroot and crème fraîche (V)* | 6 |
| Homemade fries (V)* | 6 |
| Sweet potato purée (V)* | 5 |
| Truffled aligot (cheesy potato purée) (V)* | 7 |
| Vegetables roasted in the Josper (V)* | 6 |
| Tomato, onion and oregano salad (V)* | 6 |
| Lettuce hearts with honey mustard vinaigrette (V)* | 6 |
| Corn on the cob (V)* | 5 |
| DESSERTS | |
| Cheesecake with raspberry sorbet (V)* | 13 |
| Lemon meringue tart (V)* | 12 |
| Deconstructed Banoffee Pie (V)* | 12 |
| Bread and apple pudding with vanilla ice cream (V)* | 12 |
| Sliced fresh fruit (V)* | 11 |
| FOR CHILDREN | |
| Soup of the day (V)* | 7 |
| Spaghetti Bolognese | 11 |
| Fish fillet with chips | 12 |
| Grilled steak with fried egg and chips | 17 |
| * (V) Vegetarian // (VG) Vegan | |
| Price in euros | VAT included. | |
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An optional 10% service charge will be added to your bill. |
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