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ROOM SERVICE To use Room service, please dial extension 115524 or contact the department by dialing “9” 7:30 – 12:00 Breakfast 12:00 – 22:00 All day menu 22:00 – 12:00 Late menu Room service charge 7€ |
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| BUFFET BREAKFAST | |
| Served at the Armada Restaurant | 26 |
| Children from 5 to 11 years old | 13 |
| THE CONTINENTAL BREAKFAST 24€ |
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| Fresh orange juice | |
| Coffee, decafeffeinated, tea or hot chocolate | |
| Hot or cold milk | |
| Bread selection, Danish pastry, muffins and croissants | |
| Jams, honey and butter | |
| Yoghurt, ham and cheese | |
| ENGLISH BREAKFAST 31€ |
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| Add to your continental breakfast: | |
| Selection of two eggs Fried, poached, boiled, scrambled or Benedict |
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| Garnishing Bacon, sausage, tomatoes or mushrooms |
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| À LA CARTE BREAKFAST |
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| BEVERAGES | |
| Tomato, apple or passion fruit juice | 4 |
| Coffee, Nescafé, assorted teas, hot chocolate | 4 |
| Fresh orange juice | 7 |
| FRUITS | |
| 3 pieces: banana, kiwi, orange or apple | 7 |
| Fruit salad | 7 |
| Dried fruits: plums, figs or apple | 7 |
| Sliced fruit platter | 9 |
| BREAD AND CEREALS | |
| Corn flakes, rice krispies, all bran, muesli or porridge | 4 |
| Variety of pastries | 4 |
| Toast | 4 |
| Variety of bread | 6 |
| DAIRY, COLD CUTS AND SMOKED FISH | |
| Natural yogurt or with with flavours | 3 |
| Cheese or ham | 4 |
| Cheese and ham | 7 |
| Smoked salmon | 17 |
| EGGS AT YOUR CHOICE | |
| Fried, scrambled, boiled or natural omelette | 7 |
| Omelette (3 ingredients) Cheese, ham, bacon, mushrooms, tomato, onions, peppers |
15 |
| ALL DAY MENU | |
| COUVERT | |
| Bread variety flavoured butter, marinated olives and pâté | 4 |
| Traditional bread bolo do caco with garlic butter | 4 |
| SOUPS | |
| Soup of the day | 7 |
| Tomato soup, poached egg and garlic melba toast | 8 |
| STARTERS | |
| Chicken skewers with tandoori yogurt sauce | 9 |
| Goat cheese puff pastry, grilled pear, caramelised pecan nut, lettuce with a honey and mustard vinaigrette |
15 |
| Fish cake, poached egg and béarnaise sauce | 17 |
| Tuna tartare, truffled ponzo sauce and avocado cream | 19 |
| Shrimps sautéed with garlic and Thousand Island sauce | 20 |
| Beef tartare with beurre noisette hollandaise sauce, salad and toast | 21 |
| Foie gras, smoked duck and grapes glazed in Madeira wine | 25 |
| SALADAS | |
| Classic Caesar salad with romaine lettuce, garlic melba toast, anchovies, boiled egg, parmesan cheese and Caesar sauce | 12 |
| Greek salad with feta cheese, black olives, bell peppers, cucumber, tomato, red onion, oregano, avocado and lettuce | 13 |
| Salad of avocado, mango, tomato, cucumber, red onion and curd cheese from Santo da Serra | 13 |
| Cobb salad with bacon, grilled chicken breast, romaine lettuce, blue cheese, tomato, avocado, boiled egg, chives and ranch sauce | 15 |
| Niçoise salad with grilled tuna fish, boiled egg, new potatoes, cherry tomatoes, black olives, red onion, green beans, marinated anchovies | 17 |
| Spicy Thai beef or chicken salad with cucumber, avocado, tomato and red onion | 19 |
| Roastbeef salad with Alentejo pork copita, garlic melba toast and horseradish sauce | 20 |
| SNACKS | |
| Vegetarian club sandwich with lettuce, tomato, avocado, tofu with pesto sauce | 12 |
| Club sandwich, lettuce, cheese, tomato, egg, bacon and chicken breast | 12 |
| Beef burgers, egg, bacon, cheddar cheese, tomato, lettuce, pickled cucumber, chipotle bun | 14 |
| Picanha steak in traditional bread bolo do caco with garlic butter | 15 |
| Special picanha steak in traditional bread bolo do caco with garlic butter, lettuce, tomato, egg, cheese, ham | 17 |
| Smoked salmon, nordic bread, cream cheese with lime, chives | 18 |
| MAIN COURSE | |
| Vegetable, chickpea and tofu curry, jasmine rice, mango chutney, papadums (V) | 17 |
| Cottage pie | 23 |
| Fish curry, jasmine rice, mango chutney and papadums | 23 |
| Duck magret, orange sauce, asparagus, potato gratin and pickled onions | 24 |
| Salmon roasted in garlic butter, capers, sautéed potatoes, cherry tomato and asparagus | 25 |
| Codfish lagareiro, potatoes, bell peppers, red onion, cherry, tomato, black olive emulsion | 25 |
| Traditional beef espetada, garlic butter, french fries with oregano, mixed salad | 27 |
| Pork medallions, glazed pineapple, roasted potatoes, shallots, mixed salad, creamy beer sauce | 29 |
| Herb crusted lamb carré mint au jus, smoked aubergine, green beans, potatoes roasted with shallots and rosemary | 32 |
| Surf n’ turf: beef tournedó, grilled tiger prawn, asparagus, potato pont neuf and béarnaise sauce | 32 |
| DESSERTS | |
| Passion fruit bavaroise | 8 |
| Amaretto crème brûlée | 8 |
| Apple pie, vanilla ice cream, chantilly, salted caramel sauce | 9 |
| Classic opera cake | 9 |
| Sliced fruit | 9 |
| Crêpes Suzette with vanilla ice cream | 11 |
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Seleção de gelados 1 bola 2 bolas 3 bolas |
4 6 7 |
| LATE MENU | |
| Soup of the day | 7 |
| Cheese and ham toast | 7 |
| Classic Caesar salad with romaine lettuce, garlic melba toast, anchovies, boiled egg, parmesan cheese and Caesar sauce | 12 |
| A selection of cheeses, macerated figs, grapes, nuts, pumpkin chutney, crackers and garlic melba toasts | 14 |
| Cobb salad with bacon, grilled chicken breast, romaine lettuce, blue cheese, cherry tomato, avocado, boiled egg, chives and ranch sauce | 15 |
| Selection of traditional charcuterie and roast beef, hummus tahinni, marinated olives, crackers and garlic melba toasts | 17 |
| Smoked salmon, nordic bread, cream cheese with lime, chives | 18 |
| Passion fruit bavaroise | 8 |
| Amaretto crème brûlée | 8 |
| Sliced fruit | 9 |
| DRINKS | |
| MADEIRA & FORTIFIED WINES | |
| Madeira 5 Years Dry | 7 |
| Madeira 5 Years Medium Dry | 7 |
| Madeira 5 Years Medium Rich | 7 |
| Madeira 5 Years Full Rich | 7 |
| PORTUGUESE WINES | |
| Rosé wine | |
| Quinta da Lapa Selection Touriga Nacional, Merlot |
23 |
| Atlantis – Madeira Tinta Negra |
28 |
| WHITE WINE | |
| Royal Savoy Selection | 23 |
| Herdade do Rocim – Alentejo Antão Vaz, Arinto & Viosinho |
28 |
| Quinta da Lapa – Tejo Sauvignon Blanc |
29 |
| Quinta da Lapa – Tejo Chardonnay |
29 |
| RED WINE | |
| Royal Savoy Selection | 23 |
| Herdade do Rocim – Alentejo Alicante Bouschet, Touriga Nacional & Aragonês |
28 |
| Quinta da Lapa – Tejo Merlot |
30 |
| Quinta da Lapa – Tejo Cabernet Sauvignon |
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| Sangrias | 30cl/100cl |
| Rosé | White | Red Wine | 7/22 |
| Sparkling white wine | 9/30 |
| SPARKLING WINE & CHAMPAGNE | |
| Sparkling Wine | |
| Montanha Reserva Brut | 32 |
| CHAMPAGNE | |
| Pommery Brut Royal Chardonnay, Pinot Noir & Meunier |
100 |
| Pommery Rosé Brut Pinot Noir |
132 |
| OTHER BEVERAGES | |
| Bottle beer | |
| Coral 20cl | 3 |
| Coral Alcohol Free 30cl | 4 |
| Soft drinks | |
| Coca-Cola, Coca-Cola Zero, Sprite, Fanta 23,7cl | 3 |
| Brisa 36cl Passion Fruit, Apple |
4 |
| Nectars | |
| Compal 20cl Peach | pineapple | passion fruit | apple | orange | tomato |
3 |
| Premium soft drinks | 20cl |
| Indian tonic | Mediterranean tonic | Naturally light tonic | 4 |
| Ginger beer | Ginger ale | 4 |
| Freshly squeezed fruit juices | 25cl |
| Orange | lemon | grapefruit | 7 |
| Waters | 70cl |
| Royal Savoy water | 4 |
| Still water | 4 |
| Sparkling water | 4 |
| Luso | 25cl/100cl |
| Still water | 3/5 |
| Sparkling water | 3/5 |
| Hot beverages | |
| Glass of milk | 2 |
| Single espresso or macchiato | 3,5 |
| Single decaffeinated espresso or macchiato | 3,5 |
| Double espresso or double macchiato | 4,5 |
| Chocolate served hot or cold |
4,5 |
| Coffee with milk | 4,5 |
| Cappuccino | 4,5 |
| Latte macchiato | 4,5 |
| Topped-up coffees Double expresso with Whisky Jameson, CRF, Kahlúa or Macieira brandy |
11 |
| Se necessitar de informação sobre alergénios, por favor consulte-nos antes de efetuar o seu pedido. Nenhum prato, produto alimentar ou bebida, incluindo o couvert, pode ser cobrado se não for solicitado pelo cliente ou por este for inutilizado. |
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An optional 10% service charge will be added to your bill. |
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| Preços em euros com IVA incluído à taxa legal em vigor. Este estabelecimento dispõe do livro de reclamações. | |