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ROOM SERVICE To use Room Service, please dial extension 115524 or contact the department by dialing “9” 7:30 – 12:00 Breakfast 12:00 – 22:00 All-day menu 22:00 – 12:00 Late menu Room Service charge 7€ |
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| BUFFET BREAKFAST | ||
| Served at the Armada Restaurant | 30 | |
| Children from 3 to 11 years old | 15 | |
| THE CONTINENTAL BREAKFAST 28 |
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| Fresh orange juice | ||
| Coffee, decaffeinated, tea or hot chocolate | ||
| Hot or cold milk | ||
| Bread selection, Danish pastries, muffins and croissants | ||
| Jams, honey and butter | ||
| Yoghurt, ham and cheese | ||
| ENGLISH BREAKFAST 35 |
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| Add to your Continental breakfast: | ||
| Two eggs of your choice: Fried, poached, boiled, scrambled or Benedict |
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| Garnishes: Bacon, sausage, tomato or mushrooms |
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| À LA CARTE BREAKFAST | ||
| BEVERAGES | ||
| Tomato, apple or passion fruit juice | 5 | |
| Coffee, Nescafé, assorted teas, hot chocolate | 5 | |
| Fresh orange juice | 7 | |
| FRUITS | ||
| 3 pieces: banana, kiwi, orange or apple | 7 | |
| Dried fruits: plums, figs or apple | 7 | |
| Sliced fruit | 11 | |
| Fruit salad | 11 | |
| BREAD AND CEREALS | ||
| Corn flakes, rice krispies, all bran, muesli or porridge | 5 | |
| Toast | 5 | |
| Variety of pastries | 6 | |
| Variety of bread | 7 | |
| DAIRY, COLD CUTS AND SMOKED FISH | ||
| Natural yoghurt or with flavoured | 4 | |
| Cheese or ham | 4 | |
| Cheese and ham | 7 | |
| Smoked salmon | 18 | |
| EGGS AT YOUR CHOICE | ||
| Fried, scrambled, boiled or natural omelette | 7 | |
| Omelette Choose 3 ingredients: Cheese, ham, bacon, shrimps, smoked salmon, asparagus, mushrooms, tomato, onions and bell peppers |
17 | |
| ALL-DAY MENU | ||
| COUVERT | ||
| Traditional bread bolo do caco with garlic butter | 6 | |
| Bread variety flavoured butter, marinated olives and pâté | 7 | |
| SOUPS | ||
| Soup of the day with olive oil and herb croutons | 8 | |
| Tomato soup with poached egg, onion and olive oil and herb croutons | 10 | |
| STARTERS | ||
| Chicken skewers with tandoori yoghurt sauce | 11 | |
| Garlic prawns with bolo do caco toast | 22 | |
| Goat’s cheese puff pastry, grilled pear, caramelised pecans, lettuce with a honey and mustard vinaigrette | 19 | |
| SALADS | ||
| Avocado salad, lettuce, mango, tomato, cucumber, red onion, mustard and honey vinaigrette and ricotta cheese from Santo da Serra | 17 | |
| *Vegan cheese option | 18 | |
| Greek salad (mixed lettuce, peppers, cucumber, cherry tomatoes, Kalamata olives, feta cheese, red onion, and oregano) | 17 | |
| * Vegan feta cheese option | 18 | |
| Classic Caesar salad (romaine lettuce with olive oil and herb croutons, Parmesan cheese, egg, and Caesar dressing with anchovies) | 17 | |
| Burrata with Portobello mushroom, microgreens, balsamic cream and pine nuts (V) | 19 | |
| Cobb salad with bacon, grilled chicken breast, romaine lettuce, blue cheese, cherry tomatoes, avocado, soft-boiled egg and ranch dressing | 19 | |
| Niçoise salad with tuna or tofu, lettuce, cherry tomatoes, green beans, potato, egg, olives, and red onion | 20 | |
| Your salad, your choice – add: | ||
| Chicken | 8 | |
| Prawns | 10 | |
| Smoked salmon | 11 | |
| Anchovies | 8 | |
| SNACKS | ||
| Beef burger (bacon, cheddar, lettuce, tomato, caramelised red onion and barbecue mayo) | 19 | |
| Vegan burger (seitan, grilled vegetables, barbecue sauce and sweet chilli) | 19 | |
| Prawn and lobster burger with Camembert cheese, coral mayonnaise and herring roe | 28 | |
| Special picanha steak sandwich in bolo do caco with garlic butter, lettuce, tomato, egg, cheese and bacon | 19 | |
| Vegetarian club sandwich (lettuce, tomato, avocado, tofu and pesto) | 17 | |
| Club sandwich (lettuce, cheese, tomato, egg, bacon and chicken breast) | 17 | |
| Smoked salmon on Nordic bread with cucumber and cream cheese with lime and chives | 20 | |
| MAIN COURSE | ||
| Spaghetti Bolognese (beef, tomato sauce and Parmesan cheese) | 17 | |
| Vegan spaghetti Bolognese (soy Bolognese, tomato sauce and vegan Parmesan cheese) | 18 | |
| Plain or ham and cheese omelette (eggs, ham, cheese and potato wedges) | 22 | |
| Black scabbardfish goujons, tartare sauce, potato wedges with oregano and salad | 22 | |
| Vegetable, chickpea and tofu curry, jasmine rice, mango chutney and papadum (V) | 26 | |
| Chicken curry, jasmine rice, mango chutney and papadum | 26 | |
| Fish curry, jasmine rice, mango chutney and papadum | 26 | |
| Baked salmon (sweet potato purée, baby vegetables and passion fruit beurre blanc) | 30 | |
| Cottage pie (minced beef, mashed potatoes, Bolognese sauce and cheese) | 26 | |
| Tournedos (potato wedges with oregano, fresh salad and mushroom sauce) | 33 | |
| Lamb chops (sweet potato, spinach, yoghurt and mint sauce, jus) | 39 | |
| SIDE DISHES | ||
| Potato wedges with oregano | 6 | |
| Roast sweet potato | 6 | |
| Mixed salad | 6 | |
| Sautéed vegetables | 6 | |
| DESSERTS | ||
| Seasonal fruit pavlova | 10 | |
| Crème brûlée | 11 | |
| Deconstructed tiramisù | 11 | |
| Banoffee mille-feuille with salted caramel | 11 | |
| Symphony of red fruits | 11 | |
| Chocolate and orange dessert bar | 11 | |
| Apple pie with vanilla or salted caramel ice cream | 12 | |
| Vegan apple pie with raspberry sorbet | 13 | |
| Vegan chocolate mousse | 13 | |
| Sliced fruit | 11 | |
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Ice cream selection 1 scoop 2 scoops 3 scoops |
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4 6 8 |
| LATE MENU | ||
| Soup of the day with olive oil and herb croutons | 8 | |
| Ham and cheese toastie | 10 | |
| Beetroot hummus with guacamole and nachos | 8 | |
| Greek salad (mixed lettuce, peppers, cucumber, cherry tomatoes, Kalamata olives, feta cheese, red onion and oregano) | 17 | |
| * Vegan feta cheese option | 18 | |
| Cobb salad with bacon, grilled chicken breast, romaine lettuce, blue cheese, cherry tomatoes, avocado, egg mollet and ranch sauce | 19 | |
| Smoked salmon on Nordic bread with cucumber and cream cheese with lime and chives | 20 | |
| Cheese selection with cured sausages and ham, macerated figs, grapes, nuts, pumpkin chutney, marinated olives, crackers and grissini | 23 | |
| Deconstructed lemon cheesecake | 11 | |
| Symphony of red fruits | 11 | |
| Vegan chocolate mousse | 13 | |
| Sliced fruit | 11 | |
| DRINKS | ||
| MADEIRA & FORTIFIED WINES | 6cl | |
| Barbeito 5 Years Verdelho |
9 | |
| Barbeito 5 Years Sercial |
9 | |
| Barbeito 5 Years Bual |
9 | |
| Barbeito 5 Years Malvasia |
9 | |
| SPARKLING WINE & CHAMPAGNE | Glass | Bottle |
| Sparkling wine | ||
| Montanha Reserva Brut | 10 | 39 |
| Herdade do Rocim Brut Nature Rosé | 11 | 49 |
| Champagne | ||
| Pommery Rosé Apanage Brut Chardonnay, Pinot Noir, Meunier |
23 | 130 |
| Pommery Rosé Apanage Brut Chardonnay, Pinot Noir, Meunier |
140 | |
| PORTUGUESE WINES | Glass | Bottle |
| White wine | ||
| Royal Savoy Selection | 8 | 28 |
| Azevedo – Vinho Verde Loureiro, Alvarinho |
8 | 31 |
| Maçanita – Douro Arinto, Viosinho, Gouveio |
9 | 39 |
| Herdade do Rocim – Alentejo Antão Vaz, Arinto, Viosinho |
9 | 39 |
| Quinta da Lapa – Tejo Sauvignon Blanc |
9 | 39 |
| Quinta da Lapa – Tejo Chardonnay |
9 | 39 |
| Rosé wine | ||
| Royal Savoy Selection | 8 | 28 |
| Casa da Passarella – A Descoberta – Dão Touriga Nacional, Tinta Roriz |
8 | 30 |
| Mateus – Bairrada Baga, Rufete, Tinta Barroca, Touriga Franca |
29 | |
| Atlantis – Madeira Tinta Negra |
9 | 34 |
| RED WINE | ||
| Royal Savoy Selection | 8 | 28 |
| Barbusano – Madeira Aragonês, Touriga Nacional |
42 | |
| Herdade do Rocim – Alentejo Alicante Bouschet, Touriga Nacional, Aragonês |
9 | 39 |
| Quinta da Lapa – Tejo Merlot |
9 | 39 |
| Quinta da Lapa Reserva – Tejo Cabernet Sauvignon |
9 | 39 |
| Quinta do Covão – Dão Touriga Nacional, Tinta Roriz |
9 | 35 |
| Sangrias | ||
| Rosé | White | Red Wine | 8 | 26 |
| Sparkling white wine | 11 | 36 |
| OTHER BEVERAGES | ||
| Draft Beer | ||
| Coral Lager 35 cl/55 cl | 5/7 | |
| Coral Pure Malte 35 cl/55 cl | 6/8 | |
| Heineken 35 cl/55 cl | 6/8 | |
| Bottled Beer | ||
| Coral Zero / Alcohol free 30 cl | 6 | |
| Coral 30 cl | 6 | |
| Coral Stout 30 cl | 6 | |
| Draft Cider | ||
| Coral Sidra 35 cl/55 cl | 6/8 | |
| Soft Drinks | ||
| Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Fuze Tea 35 cl | 6 | |
| Brisa 36cl Passion fruit, apple |
6 | |
| Nectars | ||
| Compal 20cl Peach / pineapple / passion fruit / apple / orange / tomato |
5 | |
| Premium Soft Drinks | 20 cl | |
| Indian tonic / Mediterranean tonic / Naturally light tonic / Ginger beer / Ginger ale | 6 | |
| Freshly squeezed fruit juices | 25 cl | |
| Orange / lemon / grapefruit | 7 | |
| WATER | ||
| Luso still 25 cl/1 L | 5/7 | |
| Acqua Panna still 25 cl/75 cl | 6/9 | |
| Royal Savoy Water Still | 5 | |
| San Pellegrino sparkling 25 cl/75 cl | 6/9 | |
| Água das Pedras sparkling 25 cl/75 cl | 5/7 | |
| Royal Savoy Water Sparkling | 5 | |
| HOT BEVERAGES | ||
| Glass of milk | 4 | |
| Single espresso or macchiato | 4 | |
| Single decaffeinated espresso or macchiato | 4 | |
| Double espresso or double macchiato | 5 | |
| Chocolate (served hot or cold) | 5 | |
| Coffee with milk | 5 | |
| Tea | 5 | |
| Cappuccino | 5 | |
| Latte macchiato | 5 | |
| Coffees with a spirit Double espresso with Jameson whiskey or Macieira brandy |
13 | |
| *(V) – Vegetarian | ||
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For allergen information, please speak to a member of our team before ordering. Prices are in euros and include VAT. The complaints book is available upon request. |
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