PT
VEGETARIAN
   
STARTERS  
Soup of the day 8
Tomato soup, poached egg, herb and garlic melba toast 9
Goat cheese puff pastry, grilled pear, caramelised pecan nut, lettuce with a honey and mustard vinaigrette 17
Spicy Thai edamame salad with cucumber, avocado, cherry tomato and onion 19
Roasted Portobello mushroom filled with caprese in a fine herb butter, lettuce mesclun and a pesto vinaigrette 20
   
RISOTTO & PASTA  
Tagliatelli sautéed in pesto, caramelised pecan nuts and cherry tomato 22
Lasagna of creamed spinach, ricotta and pine nuts 22
Sundried tomato risotto and fresh salad 23
Wheat berry and wild mushroom risotto 23
   
MAIN COURSES  
Tofu grilled in olive oil and garlic and mediterranean couscous 20
Mexican chilli beans, coconut jasmine rice, ginger, lemon grass and peanut 22
Roasted pumpkin, date and almonds tagine with wheat berry 24
Grilled tofu and seitan, roasted sweet potatoes, coleslaw, grilled vegetables, sweet chilli sauce 25
   

If you need any information about allergens, please consult our serving team before placing your order.
No dish, food or drink, including the couvert can be charged if not requested by the guest or unused.

Prices in euros including VAT.
An optional 10% service charge will be added to your bill.

Complaints book available.