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FOOD MENU |
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| CHEF’S LUNCH SUGGESTIONS | ||
| Fish | ||
| Grilled sardines | ||
| Fish fillet of the day | ||
| Meat | ||
| Grilled chicken breast |
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| Grilled steak | ||
| Side Dishes | ||
| Potato wedges with oregano | ||
| Sautéed potatoes | ||
| Mixed salad | ||
| Sautéed vegetables | ||
| 26 per person | ||
| 1 fish or meat & 2 side dishes | ||
| COUVERT | ||
| Bolo do caco with garlic butter | 6 | |
| Bread selection, flavoured butter, tapenade and extra virgin olive oil | 7 | |
| SNACKS | ||
| Smoked salmon wrap (romaine lettuce, cream cheese and cherry tomatoes) | 22 | |
| Prawn wrap (romaine lettuce, spicy mayonnaise and avocado) | 24 | |
| Roast beef wrap (rocket, cherry tomatoes, mustard mayonnaise and Parmesan) | 20 | |
| Chicken wrap (romaine lettuce, ranch dressing, crispy bacon, cheddar cheese and tomato) | 19 | |
| Beetroot hummus wrap (stir-fried vegetables, cucumber, sesame, soy sauce and coconut) | 18 | |
| Beef burger (bacon, cheddar, lettuce, tomato, caramelised red onion and barbecue mayo) | 19 | |
| Vegan burger (seitan, grilled vegetables, barbecue sauce and sweet chilli) | 19 | |
| Prawn and lobster burger (Camembert cheese, coral mayonnaise and herring roe) | 28 | |
| Special picanha steak sandwich on bolo do caco with garlic butter, lettuce, tomato, egg, cheese and bacon | 19 | |
| Vegetarian club sandwich (lettuce, tomato, avocado, tofu and pesto) | 17 | |
| Club sandwich (lettuce, cheese, tomato, egg, bacon and chicken breast) | 17 | |
| Smoked salmon on Nordic bread with cucumber and cream cheese with lime and chives | 20 | |
| PARA PARTILHAR | ||
| Potato wedges with oregano | 6 | |
| Spicy salmon tartare with mango and nachos | 17 | |
| Limpets with lemon and garlic butter | 22 | |
| Chicken skewers with tandoori yoghurt sauce | 11 | |
| Garlic prawns with bolo do caco toast | 22 | |
| Crispy chicken wings with guacamole and sweet chilli sauce | 22 | |
| SOPA | ||
| Soup of the day with olive oil and herb croutons | 8 | |
| Tomato soup with poached egg, onion and olive oil and herb croutons | 10 | |
| STARTERS | ||
| Bulgur, mango and strawberry salad (wheat bulgur, mango, strawberries, crispy peppers with creamy coconut and mint dressing) | 17 | |
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Avocado salad with lettuce, mango, tomato, cucumber, red onion, mustard and honey vinaigrette and Santo da Serra ricotta cheese |
17 | |
| *Vegan cheese option | 18 | |
| Greek salad (mixed lettuce, peppers, cucumber, cherry tomatoes, Kalamata olives, feta cheese, red onion and oregano) | 17 | |
| *Vegan cheese option | 18 | |
| Classic Caesar salad (romaine lettuce, olive oil and herb croutons, Parmesan cheese, egg, and Caesar dressing with anchovies) | 16 | |
| Burrata with Portobello mushroom, microgreens, balsamic cream and pine nuts (V) | 19 | |
| Cobb salad with bacon, grilled chicken breast, romaine lettuce, blue cheese, cherry tomatoes, avocado, soft-boiled egg and ranch dressing | 19 | |
| Niçoise salad (tuna or tofu) with lettuce, cherry tomatoes, green beans, potato, egg, olives, and red onion | 20 | |
| Spicy Thai salad (beef, chicken or edamame) with stir-fried vegetables, roasted peanuts, Thai sauce, cherry tomatoes, onion and avocado | 22 | |
| Your salad, your preference, add | ||
| Chicken | 8 | |
| Prawns | 10 | |
| Smoked salmon | 11 | |
| Anchovies | 10 | |
| PASTA | ||
| Penne with sautéed vegetables, pesto and walnuts (V) | 17 | |
| Penne carbonara | 17 | |
| Penne puttanesca with prawns | 22 | |
| Spaghetti Bolognese | 17 | |
| Vegan spaghetti Bolognese (soy, tomato sauce and vegan Parmesan) | 18 | |
| Spinach, ricotta and pine nut lasagne (V) | ||
| MAIN COURSE | ||
| Plain or ham and cheese frittata (eggs, cheese, ham, rocket and cherry tomatoes) | 21 | |
| Country-style frittata (eggs, cheese, cured ham, mushrooms, rocket and cherry tomatoes) | 23 | |
| Deck frittata (eggs, smoked salmon, peppers, asparagus, cheese, cherry tomatoes and rocket) | 25 | |
| Black scabbardfish goujons, tartare sauce, potato wedges with oregano and salad | 22 | |
| Tuna tataki with sweet potato purée and baby vegetables | 25 | |
| Cottage pie | 26 | |
| (V) Vegetarian | ||
| GRILLED | ||
| Marinated tofu | 21 | |
| Chicken breast | 26 | |
| T-bone (500 g)* | 46 | |
| Tiger prawn* | 38 | |
| SIDE DISHES | ||
| Potato wedges with oregano | 6 | |
| Roasted sweet potato | 6 | |
| Mixed salad | 6 | |
| Sautéed vegetables | 6 | |
| Tartare | ||
| Chimichurri | ||
| Choose 2 side dishes and 1 sauce | ||
| *A half-board supplement of 18€ per person applies. | ||
| (V) Vegetarian | ||
| DESSERTS | ||
| Seasonal fruit pavlova | 10 | |
| Crème brûlée | 11 | |
| Banoffee mille-feuille with salted caramel | 11 | |
| Chocolate and orange dessert bar | 11 | |
| Red fruit symphony | 11 | |
| Deconstructed lemon cheesecake | 11 | |
| Apple pie with vanilla or salted caramel ice cream | 12 | |
| Vegan apple pie with raspberry sorbet | 13 | |
| Vegan chocolate mousse | 13 | |
| Sliced Fruit | 11 | |
| Ice cream selection 1 scoop 2 scoops 3 scoops |
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| Half Board | ||
| Select 1 couvert, 1 soup or starter, 1 fish or meat and 1 dessert. |
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| *(V) – Vegetarian | ||
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If you require information about allergens, please consult our serving team before ordering. Prices are in euros and include VAT. A complaints book is available upon request. |
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