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FOOD MENU
COUVERT
Bread variety, flavoured butter, marinated olives and extra virgin olive oil 4
Traditional bread bolo do caco with garlic butter 4
   
SNACKS  
Sweet potato chips, tikka masala sauce
 4
Hummus tahini, guacamole and nachos  5
A selection of cheeses, macerated figs, grapes, nuts, tomato chutney, crackers,
herb and garlic melba toasts		 13
Omelette (3 ingredients)
Cheese, ham, bacon, shrimps, asparagus, mushrooms, tomato, onions, peppers		 14
Smoked salmon or traditional cured  ham omelette 17
Pata Negra smoked ham, marinated olives,  toast and grissinis 21
Cheddar cheese, Danish blue, roast beef,  pickled onions, cornichons, boiled egg,
radish, celery, apple, Dijon mustard, tomato chutney, crackers, herb
and garlic melba toasts		 22
   
TO SHARE  
Chicken skewers with tandoori yogurt sauce 8
Crispy chicken wings, avocado and tomato salad, sweet chilli sauce 8
Chicken quesadilla, sweet corn, cheese and avocado flavoured with cajun spice   9
Mini beef burgers, quail egg, bacon, cheddar cheese, tomato and lettuce (2 uni) 13
Spicy tuna tartare, avocado and wonton chips 13
Mini salmon burgers with yogurt sauce, lime, kizami and lumpfish roe’s (2 uni) 17
Mini steaks in traditional bread bolo do caco, garlic butter and french fries with garlic and oregano (2 uni.) 18
Shrimps sautéed with garlic, coriander and satay sauce 18
   
ENTRÉES  
Soup of the day  6
Classic Ceasar salad with romaine lettuce, garlic croutons, anchovies, boiled egg and parmesan cheese  11
Vegetarian club sandwich with lettuce, tomato, avocado, tofu with pesto sauce 11
Club sandwich, lettuce, cheese, tomato, egg, bacon and chicken breast 11
Greek salad with feta cheese, black olives, bell peppers, cucumber, tomato, red onion,
oregano, avocado and lettuce		 12
Salad of avocado, mango, tomato, cucumber, onion and curd cheese
from Santo da Serra		 12
Cobb salad with bacon, grilled chicken breast, romaine lettuce, blue cheese, tomato, avocado, boiled egg, spring onion and ranch sauce 14
Niçoise salad with grilled tuna fish,  quail egg, new potatoes, cherry tomatoes, black
olives, red onion, green beans, marinated anchovies		 15
Chicken fajitas with homemade guacamole and salsa 17
Spicy Thai beef salad with cucumber, avocado, tomato and onion 17
Roasted pork belly, sautéed prawns, traditional bread bolo do caco, avocado, red onions and lime mayonnaise  19
 
PASTAS
Pasta of your choice: penne, spaghetti and tagliatelle  
Sautéed vegetables with pesto sauce 13
Bacon, onion and cream 14
Shrimps, bell peppers and a tomato sauce 18
   
MAIN COURSES   
Vegetables and chickpeas curry,  jasmine rice, mango chutney and papadums (V) 12
Black scabbard fish goujons, french fries  with garlic and oregano, traditional escabeche
sauce, tomato and shallot salad		 17
Tuna steak, traditional fried corn  or french fries, fresh salad or vegetables,
regional vilão sauce		 20
Codfish confit in olive oil and garlic,  chickpea and cabbage brás 23
Fresh fish from the harbour per kg (price on request)  
Chicken curry, jasmine rice, mango chutney  and papadums 21
Cottage pie  21
Pork cataplana, clams and sweet potato  26
Bife, bacon, huevos rancheros with green peas, roasted sweet potatoes or sautéed potatoes or french fries 29
   
DESSERTS   
Chocolate mousse and cocoa crumble 7
Apple tart, vanilla ice cream, salted caramel sauce 7
Cherry clafoutis with yogurt ice cream 9
Irish coffee, coffee jelly, caramel chocolate mousse and Baileys foam 9
Sliced fruit 8
Ice cream selection
1 scoop
2 scoops
3 scoops

4
5
6
   

An optional 10% service charge will be added to your bill.

If you need any information about allergens, please consult our
serving team before placing your ordering.

No dish, food or drink, including the couvert can be charged if
not requested by the guest or unused.

  
   
Prices in euros including VAT
Complaints book available