rs-neptunus-food-lunch – Savoy Signature

LUNCH MENU
CHEF’S LUNCH SUGGESTIONS
Fish
Grilled sardines
Fish fillet of the day

Meat
Grilled chicken breast
Grilled steak

Side Dishes
Potato wedges with oregano
Sautéed potatoes
Roasted sweet potato
Rice
Mixed salad
Sautéed vegetables

22 per person
1 fish or meat & 2 side dishes

COUVERT
Bread variety, flavoured butter, marinated olives, pâté			5

BE LOCAL
Traditional bread bolo do caco with garlic butter			4
Fresh soft cheese salad, lettuce mesclun, cherry tomatoes, fresh herb infused olive oil			14
Limpets with garlic and lemon butter			19
Black scabbard fish goujons, tartare sauce, potato wedges with oregano, salad			21
Tuna à bulhão pato, clams, sautéed potatoes and vegetables			22
Traditional beef skewer, garlic butter, potato wedges with oregano and mixed salad			29

SNACKS
Potato wedges with oregano			6
Vegetarian club sandwich, lettuce, tomato, avocado, tofu and pesto			16
Club sandwich, lettuce, cheese, tomato, egg, bacon and chicken breast			16
Beef burgers, egg, bacon, cheddar cheese, tomato, lettuce, pickled cucumber, chipotle bun			16
Picanha steak in bolo do caco with garlic butter			15
Seitan burger, grilled vegetables, barbecue sauce and sweet chilli			16
Special picanha steak in bolo do caco with garlic butter, lettuce, tomato, egg, cheese and ham			18
Smoked salmon, nordic bread, cream cheese with lime, chives			19

SOUP
Soup of the day			8
Fish soup, aioli sauce, black olive tapenade, herb and garlic melba toast			11

STARTERS
Classic Caesar salad, romaine lettuce, herb and garlic melba toast, anchovies, egg mollet, parmesan cheese and Caesar sauce			15
Greek salad, lettuce, feta cheese, black olives, bell peppers, cucumber, tomato, red onion and oregano			16
Avocado salad, lettuce, mango, tomato, cucumber, red onion and ricotta cheese from Santo da Serra			16
Cuscus salad, lettuce mesclun, feta cheese, black olives, cucumber, cherry tomato and roasted almonds			17
Your salad, your preference, add
Chicken			7
Prawns			9
Smoked salmon			10
Crispy kataifi shrimps, chicory lettuce, mango and kimuchi sauce			18
Niçoise salad, lettuce, grilled tuna fish, egg mollet, seared potatoes, cherry tomatoes, black olives, red onion, green beans and marinated anchovies			19
Spicy Thai chicken salad, cucumber, avocado, tomato and red onion			21

MAIN COURSE
Vegetable, chickpea and tofu curry, jasmine rice, mango chutney and papadums (V)*			18
Omelette and potato wedges with oregano Choose 3 ingredients: Cheese, ham, bacon, shrimps, smoked salmon, asparagus, mushrooms, tomato, onions and bell peppers			19
Fish curry, jasmine rice, mango chutney, papadum			25
Linguini with diablo prawns			28
Mixed fish grill, sea bass, squid, half-shells mussels, prawns, sautéed potatoes, vegetables and meunière sauce			37

PIZZA
Margherita, mozzarella cheese, tomato and basil olive oil			15
Cheese, ham and oregano			17
Mediterranean, feta cheese, black olives, cherry tomato, bell peppers, mozzarella cheese and basil olive oil			19
Chicken, bacon, mushrooms, sundried tomatoes, mayonnaise and BBQ sauce			20
Shrimps, pineapple, red onion and cocktail sauce			21

DESSERTS
Banoffee pie			9
Caramel pudding with bolo de mel			9
Ricotta cheese tart, raspberry sorbet			11
Mango parfait			11
Waffle, ice cream scoop, topping			12
Waffle, fresh fruit, ice cream scoop, chantilly, topping			14
Sliced fruit			10
Ice cream selection 1 scoop 2 scoops 3 scoops			4 6 8

HALF BOARD Select 1 couvert, 1 soup or starter, 1 fish or meat and 1 dessert

*(V) – Vegetarian
If you require information about allergens, please consult our serving team before ordering. No dish, food, drink, or couvert will be charged unless requested by the guest or consumed. Prices are in euros and include VAT. An optional 10% service charge will be added to your bill. A complaints book is available upon request.

LUNCH MENU