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DINNER MENU
COUVERT    
Bread variety, flavoured butter, marinated olives and pâté   5
     
BE LOCAL    
Bolo do caco with garlic butter   4
Fresh cheese salad, lettuce mesclun, cherry tomatoes, fresh herb infused olive oil   14
Limpets with garlic and lemon butter   19
Black scabbard fish goujons, tartare sauce, potatoes wedges with oregano, salad   21
Tuna steak, roasted sweet potato, spinach and gremolata sauce   24
     
SNACKS    
Potato wedges with oregano   6
Beef burgers, egg, bacon, cheddar cheese, tomato, lettuce, pickled cucumber, chipotle bun   16
Picanha steak in bolo do caco with garlic butter, lettuce, tomato   16
Seitan burger, grilled vegetables barbecue sauce and sweet chilli   16
Special picanha steak in bolo do caco with garlic butter lettuce, tomato, egg, cheese and ham   18
     
SOUP    
Soup of the day   8
Tomato soup, poached egg, herb and garlic melba toast   9
Fish soup, aioli sauce, black olive tapenade, herb and garlic melba toast   11
     
STARTERS    
Classic Caesar salad, romaine lettuce, herb and garlic melba toast, anchovies, egg mollet, parmesan cheese and Caesar sauce   15
Spicy tuna tartare, avocado and wonton chips   15
Greek salad, lettuce, feta cheese, black olives, bell peppers, cucumber, red onion and oregano   16
Cuscus salad, lettuce mesclun, feta cheese, black olives, cucumber, cherry tomato and roasted almonds   17
Your salad, your preference, add:    
Chicken   7
Prawns   9
Smoked salmon   10
Crispy kataifi shrimps, chicory lettuce, mango and kimuchi sauce   18
Tropical smoked salmon salad, romaine lettuce, tropical fruits, red onion, yoghurt and mango sauce   20
Roast beef salad with Alentejo pork copita herb and garlic melba toast, horseradish sauce   21
 
MAIN COURSE
Fish curry, jasmine rice, mango chutney and papadum   25
Fish skewers, vierge sauce, sautéed potatoes, vegetables and salad   28
Sautéed scallops, lime and asparagus risotto, chicory lettuce and red onion   31
Prawn and fish cataplana   35
Mixed fish grill, sea bass, squid, half-shells mussels, prawns, sautéed potatoes, vegetables and meunière sauce   37
Grilled tiger prawn, citrus herb butter, coconut jasmine rice, ginger, lemon grass, peanut and chilli*   41
Fresh fish fillet from the harbour per kg (price on request)    
Duck leg confit, mediterranean couscous and cherry sauce   25
Beef, three pepper sauce, potato wedges with oregano, lettuce mesclun and cherry tomatoes   30
Mixed grill, beef, boerewors, lamb, chicken leg, sautéed potatoes, vegetables, pickles, sweet chilli sauce   33
     
*A half-board supplement of €16 per person applies    
 
DESSERTS
Tangerine crème brûlée   9
Strawberry and cream cheese strudel   11
Passion fruit cheesecake, crispy chocolate   11
Chocolate vulcano and macerated red fruits   11
A selection of cheeses, macerated figs, grapes, nuts, pumpkin chutney, crackers, herb and garlic melba toasts (1 person)   14
Sliced Fruit   10
Ice cream selection
1 scoop
2 scoops
3 scoops		  
4
6
8
   
HALF BOARD
Select 1 couvert, 1 soup or starter, 1 fish or meat and 1 dessert		  
   

If you require information about allergens, please consult our serving team before ordering.
No dish, food, drink, or couvert will be charged unless requested by the guest or consumed.

Prices are in euros and include VAT.
An optional 10% service charge will be added to your bill.

A complaints book is available upon request.