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DINNER MENU
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| COUVERT | ||
| Bread variety, flavoured butter, marinated olives, pâté | 4 | |
| BE LOCAL | ||
| Traditional bread bolo do caco with garlic butter | 4 | |
| Fresh cheese salad, lettuce mesclun, tomato, fresh herb infused olive oil | 13 | |
| Limpets with garlic and lemon butter | 13 | |
| Black scabbard fish goujons, tartare sauce, french fries with oregano, tomato and red onion salad | 19 | |
| Tuna steak, roasted sweet potato, spinach, gremolata sauce | 22 | |
| SNACKS | ||
| French fries with oregano | 6 | |
| Beef burgers, egg, bacon, cheddar cheese, tomato, lettuce, pickled cucumber, chipotle bun | 14 | |
| Picanha steak in traditional bread bolo do caco with garlic butter, lettuce, tomato | 15 | |
| Special picanha steak in traditional bread bolo do caco with garlic butter lettuce, tomato, egg, cheese, ham | 17 | |
| Seitan burger with barbecue sauce, grilled vegetables and sweet chilli | 15 | |
| SOUP | ||
| Soup of the day | 7 | |
| Tomato soup, poached egg, herb and garlic melba toast | 8 | |
| Fish soup, aioli sauce, tapenade and garlic melba toast | 10 | |
| STARTERS | ||
| Classic Caesar salad, romaine lettuce, herb and garlic melba toast, anchovies, boiled egg, parmesan cheese and Caesar sauce | 12 | |
| Greek salad, lettuce, feta cheese, black olives, bell peppers, cucumber, tomato, red onion, oregano | 13 | |
| Cuscus salad, lettuce mesclun, feta cheese, black olives, cucumber, cherry tomato, roasted almonds | 15 | |
| Your salad, your preference, add | ||
| Chicken | 7 | |
| Prawns | 9 | |
| Smoked salmon | 10 | |
| Spicy tuna tartare, avocado, wonton chips | 14 | |
| Crispy kataifi shrimps, chicory lettuce, mango and kimuchi sauce | 17 | |
| Tropical smoked salmon salad, romaine lettuce, tropical fruits, red onion, yoghurt and mango sauce | 19 | |
| Roast beef salad with Alentejo pork copita and garlic melba toast, horseradish sauce | 20 | |
| MAIN COURSE | ||
| Fish skewers, vierge sauce, sautéed vegetables, potatoes, garden salad | 26 | |
| Sautéed scallops, lime and asparagus risotto, chicory lettuce, red onion | 29 | |
| Shrimp and fish cataplana | 33 | |
| Mixed fish grill, sea bass, squid, mussels in half shells, prawns, sautéed potatoes, vegetables, meunière sauce | 35 | |
| *Grilled tiger prawn, citrus herb butter, coconut jasmine rice, ginger, lemon grass, peanut, chilli | 39 | |
| Duck leg confit, mediterranean couscous, cherry sauce | 24 | |
| Beef, three pepper sauce, french fries with oregano, lettuce mesclun, cherry tomatoes | 28 | |
| Mixed grill, beef, boerewors, lamb, chicken leg, sautéed potatoes or roasted sweet potatoes, mixed salad or sautéed vegetables, pickles, sweet chilli sauce | 31 | |
| Fresh fish from the harbour per kg (price on request) | ||
| *A HB supplement of €15 per person is applicable | ||
| DESSERTS | ||
| Tangerine crème brûlée | 8 | |
| Sliced fruit | 9 | |
| Strawberry and cream cheese strudel | 10 | |
| Passion fruit cheesecake, crispy chocolate | 10 | |
| Chocolate vulcano, macerated red fruits | 10 | |
| A selection of cheeses, macerated figs, grapes, nuts, pumpkin chutney, crackers and garlic melba toasts | 14 | |
| Ice cream selection 1 scoop 2 scoops 3 scoops |
4 5 6 |
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| HALF BOARD Select an option of 1 couvert, 1 soup or starter, 1 fish or meat and 1 dessert |
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| If you need any information about allergens, please consult our serving team before placing your ordering. No dish, food or drink, including the couvert can be charged if not requested by the guest or unused. |
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| Prices in euros including VAT Complaints book available |
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An optional 10% service charge will be added to your bill.