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GLUTEN FREE |
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| Crafted to inspire trust and delight at the table, this gluten-free menu honours fresh, local ingredients in a gesture of sustainable care. | ||
| BREAD | ||
| Bread selection | ||
| Corn tortillas | ||
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HEALTHY |
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| Bowl of mixed berries with granola | ||
| Mango and coconut chia pudding with almond milk | ||
| Bircher with oat flakes, sugarcane honey and fresh fruit | ||
| Quinoa porridge with red berries | ||
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COLD SELECTION |
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| Sliced fruit | ||
| Portuguese and international cheeses | ||
| Smoked salmon | ||
| Natural yoghurt, soy yoghurt, lactose-free yoghurt | ||
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TOASTS |
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| Hummus toast with banana and honey | ||
| Avocado toast with poached egg and seeds | ||
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PANCAKES |
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| Choose the sauce for your pancake: | ||
| Passion fruit coulis | ||
| Wild berry coulis | ||
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EGGS SELECTION |
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| Scrambled eggs with asparagus and mushrooms | ||
| Scrambled eggs with truffle | ||
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OMELETTES |
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| Choose the ingredients for your omelette: | ||
| Cheese | ||
| Parsley | ||
| Onion | ||
| Mushrooms | ||
| Tomato | ||
| Asparagus | ||
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HOT SELECTION |
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| Sautéed mushrooms | ||
| Roasted tomato | ||
| Baked beans | ||
| Sautéed vegetables | ||
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PASTRIES |
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| Croissants | ||
| Cookies | ||
| Biscuits | ||
| Muffins, cupcakes and madeleines | ||