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SNACKS |
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Plain or toasted |
6 |
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Cheese or ham |
6 |
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Ham and cheese |
7 |
| Avocado, chickpeas and almond hummus toast (V)* |
7 |
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Torradas with butter |
4 |
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Torradas with jam and butter |
5 |
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Bolo do caco with garlic butter |
4 |
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| SANDWICHES | |
| Picanha burger, homemade beetroot ketchup, onion confit and Provolone cheese |
15 |
| Sirloin steak in the traditional Madeiran bread “Bolo do caco” with garlic butter |
15 |
| Tuna steak sandwich, pico de gallo and chipotle mayonnaise |
19 |
| Veggie burger with guacamole, tomato, lettuce and onion (VG)* |
15 |
| Club sandwich, chicken, roast beef, bacon, cheese, ham, egg and mayonnaise |
16 |
| SALADS | |
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Tuna fish with sesame seeds, pickled ginger, mixed-leaf salad and soy mayonnaise |
20 |
| Lacquered chicken, pumkpin seeds, quinoa with pine nuts and pomegranate |
16 |
| Vegetables tempura, avocado, sugar cane honey,lime and miso (VG)* |
14 |
| PRATOS PRINCIPAIS | |
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Black scabbard fish, shrimp rice and lime |
20 |
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Thai beef, jasmine rice and avocado |
21 |
| Stir-fried thin rice noodles with vegetables in the wok (VG)* |
16 |
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DESSERTS |
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Cake of the day |
5 |
| Banana, peanut and miso caramel |
9 |
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Apple tart with vanilla ice-cream |
10 |
| Pineapple carpaccio, passion fruit, lime and coriander (VG)* |
9 |
| *(V) – Vegan | (VG) – Vegetarian | |
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A 8€ room service fee is applicable |
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If you need any information about allergens, please ask the staff before ordering |
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