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ALL DAY MENU |
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Sandwiches – plain or toasted |
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Cheese or ham |
6,5 |
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Ham and cheese |
7,5 |
| Chickpea and almond hummus toast with avocado (V)* |
7,5 |
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Toast |
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Butter |
4,5 |
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Jam and butter |
5,5 |
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Bolo do caco with garlic butter |
4,5 |
| SANDWICHES | |
| Black Angus burger, homemade beetroot ketchup, onion confit and provolone cheese |
17 |
| Sirloin steak sandwich in bolo do caco with garlic butter |
16 |
| Tuna steak sandwich, pico de gallo and chipotle mayonnaise |
22 |
| Veggie burger with guacamole, tomato, lettuce and onion (VG)* |
16 |
| Club sandwich with chicken, roast beef, bacon, cheese, ham, egg and mayonnaise |
18 |
| SALADS | |
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Tuna fish with sesame seeds, pickled ginger, mixed-leaf salad and soy mayonnaise |
21 |
| Lacquered chicken, pumpkin seeds, quinoa with pine nuts and pomegranate |
17 |
| Vegetable tempura, avocado, sugar cane syrup, lime and miso (VG)* |
15 |
| MAIN DISHES | |
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Black scabbard fish, shrimp rice and lime |
21 |
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Parrotfish, fried corn, sprouts and marinated savoy cabbage |
32 |
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Thai beef, jasmine rice and avocado |
22 |
| Grilled Black Angus entrecôte, homemade chips and steamed vegetables |
29 |
| Stir-fried thin rice noodles with vegetables in the wok (VG)* |
17 |
| Roasted cauliflower with chickpea hummus and beetroot and coriander paste(V)* | 19 |
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DESSERTS |
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Cake of the day |
5,5 |
| Banana, peanut and miso caramel |
10 |
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Apple pie with vanilla ice-cream |
11 |
| Pineapple carpaccio, passion fruit, lime and coriander (VG)* |
10 |
| *(V) – Vegan | (VG) – Vegetarian | |
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A 8€ room service fee is applicable |
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If you need any information about allergens, please ask the staff before ordering |
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