|
 |
|
LIGHT MEALS |
|
|
Sandwiches Plain or toasted |
|
|
Cheese or ham |
6,5 |
|
Ham and cheese |
7,5 |
| Avocado, chickpeas and almond hummus toast (V)* |
7,5 |
|
|
|
|
Torradas |
|
|
Butter |
4,5 |
|
Jam and butter |
5,5 |
|
Bolo do caco with garlic butter |
4,5 |
| SANDWICHES | |
| Black Angus burger, homemade beetroot ketchup, onion confit and Provolone cheese |
17 |
| Sirloin steak in the traditional Madeiran bread “Bolo do caco” with garlic butter |
16 |
| Tuna steak sandwich, pico de gallo and chipotle mayonnaise |
22 |
| Veggie burger with guacamole, tomato, lettuce and onion (VG)* |
16 |
| Club sandwich, chicken, roast beef, bacon, cheese, ham, egg and mayonnaise |
18 |
| SALADS | |
|
Tuna fish with sesame seeds, pickled ginger, mixed-leaf salad and soy mayonnaise |
21 |
| Lacquered chicken, pumkpin seeds, quinoa with pine nuts and pomegranate |
17 |
| Vegetables tempura, avocado, sugar cane honey,lime and miso (VG)* |
15 |
| MAIN DISHES | |
|
Black scabbard fish, shrimp rice and lime |
21 |
|
Thai beef, jasmine rice and avocado |
22 |
| Stir-fried thin rice noodles with vegetables in the wok (VG)* |
17 |
|
DESSERTS |
|
|
Cake of the day |
5,5 |
| Banana, peanut and miso caramel |
10 |
|
Apple pie with vanilla ice-cream |
11 |
| Pineapple carpaccio, passion fruit, lime and coriander (VG)* |
10 |
| *(V) – Vegan | (VG) – Vegetarian | |
|
A 8€ room service fee is applicable |
|
|
If you need any information about allergens, please ask the staff before ordering |
|