|
|
COUVERT |
|
| Bread, butter and extra virgin olive oil | 2,5 |
STARTERS |
|
| Soup of the day * | 6 |
| Portuguese DOP cheeses Nisa, Azeitão, goat cheese, São Jorge, figs chutney, homemade guava jelly, nuts bread |
15 |
| Pata Negra smoked ham with flat bread and kalamata olives | 18 |
| Sautéed black tiger prawn with garlic and coriander | 19 |
| Octopus escabeche wrap, tomato and red bell pepper, ketchup cucumber, red onion, carrot and coriander | 12 |
| Tempura Green beans, shrimp, nori seaweed, served with wasabi and lime mayonnaise |
11 |
SALADS |
|
| Classic Caesar salad Romaine lettuce with Caesar dressing, thin garlic toasts, anchovies and parmesan cheese |
12 |
| add | |
| Grilled chicken breast or Sautéed shrimp |
3 – 5 |
| Apple tart, gorgonzola cheese, Granny Smith and lettuce mesclun | 14 |
| Glazed chicken skewers with Asian sauce and Waldorf salad | 12 |
| Shrimp skewer with lemon grass, quinoa and Chilean pebre sauce | 17,5 |
SANDWICHES |
|
| Club sandwich Grilled chicken breast, bacon, herb omelette, lettuce, cheese and tomato |
14 |
|
Vegetarian club sandwich * |
14 |
| Portuguese Tuna in bolo lêvedo dos Açores with tomato and shallot | 15 |
| Crispy pigglet belly in bolo do caco bread with sautéed prawn, avocado, red onion and lime mayonnaise | 16 |
| Black Angus burger, foie gras, caramelized red onion, lettuce and tomato, served with sweet potato | 19,5 |
DESSERTS |
|
| Vanilla custard in filo pastry, cinnamon ice cream | 8 |
| Marinated strawberries in balsamic vinegar, avocado and yoghurt sorbet | 8 |
| Rhubarb and strawberries tart, pistachio chiboust crème, vanilla ice cream | 8 |
| Sliced fruit | 9 |
| Ice cream selection with homemade wafer | |
| 1 scoop | 3 |
| 2 scoops | 5 |
| 3 scoops | 7 |
| * Vegetarian cuisine | |
Price in euros/VAT included
No appetizer, food item or drink,
and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.