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To use Room Service, please dial “4”
| LATE MENU | |
| Served daily from 23:00 until 11:30 | |
| SOUPS AND APPETIZERS | |
| Soup of the day (V)* | 13 |
| Portuguese DOP cheeses Nisa, Azeitão, goat cheese, São Jorge, fig chutney, homemade guava marmalade, nut bread |
24 |
| Pata Negra smoked ham with marinated olives, bread rusks and grissini | 27 |
| SALADS | |
| Classic Caesar salad Romaine lettuce with Caesar dressing, thin garlic toasts, anchovies and Parmesan cheese |
21 |
| Caprese salad (VG)* Mozzarella cheese, cherry tomato, basil, extra virgin olive oil, pasta ditali |
21 |
| SANDWICHES | |
| Club sandwich Grilled chicken breast, bacon, herb omelette, lettuce, cheese and tomato |
23 |
| Smoked salmon, Nordic bread, cucumber, cream cheese scented with lime, horseradish and chives | 25 |
| PASTA | |
| Spaghetti, whole grain penne or orecchiette, with your favourite sauce bolognese, green pesto (V)* or carbonara or tomato and basil (V)* Served with parmesan cheese |
2 |
| Sautéed shrimps | 11 |
| FROM THE BUTCHER | |
| Grilled chicken breast with lemon, roasted vegetables and mashed potato | 24 |
| Black Angus burger, barbecue sauce, bacon, gherkins, cheese, lettuce and tomato Served with sweet potato fries |
28 |
| DESSERTS | |
| Passion fruit crème brûlée and family cake | 15 |
| Sliced fruit (V)* | 16 |
| Chocolate truffle, coffee cream and cocoa biscuit | 18 |
| Ice cream selection with wafer (VG)* 1 scoop 2 scoops 3 scoops |
6 |
| *(V) – Vegetarian | (VG) – Vegan | |