| COUVERT | |
| Piadina, chickpea paste, butter with citrus salt and rustic olives | 8 |
| STARTERS | |
| Vegetable cream soup with piadina | 9 |
| Fish soup with piadina | 16 |
| Codfish cake with lime mayonnaise | 16 |
| Crispy alheira with poached pear and Madeira wine reduction | 19 |
| Sautéed prawns with piadina | 24* |
| Add: | |
| Piadina | 4 |
| SALADS | |
|
Caesar salad Romaine lettuce with Caesar dressing, croutons, anchovies and Parmesan |
17 |
|
Greek salad Feta cheese, avocado, black olives, red and green peppers, cucumber, cherry tomatoes, red onion and romaine lettuce |
21 |
|
Caprese salad Buffalo mozzarella, cherry tomatoes and mixed lettuce |
19 |
|
Mango and avocado salad Mango, avocado, red onion, green chilli, honey, lime, coriander and mixed lettuce |
21 |
| Add: | |
| Onion, tomato | 3 |
| Mushrooms, peppers | 5 |
| Avocado, mango | 6 |
| Chicken, buffalo mozzarella | 7 |
| Tuna, prawns, smoked salmon | 9 |
| PIZZAS | |
|
Margherita Tomato sauce, mozzarella, cherry tomatoes and oregano |
18 |
|
Pancetta Local tomatoes, pancetta, red onion, mozzarella and oregano |
19 |
|
Tonno Tomato sauce, tuna, caramelised onions, black olives, anchovies, mozzarella and oregano |
21 |
|
Salami Napoli Tomato sauce, mozzarella, red onion, Neapolitan salami, black olives and oregano |
23 |
|
Diavola Tomato sauce, mozzarella, ’nduja, pepperoni and oregano |
23 |
|
Trilogia di Funghi Trio of mushrooms, sun-dried tomatoes, black olives, mozzarella, truffle oil and oregano |
20 |
|
Gamberetti & Salmone Affumicato Tomato sauce, mozzarella, prawns, smoked salmon, red onion, cherry tomatoes and rocket |
26* |
| Add: | |
| Onion, tomato | 3 |
| Mushrooms, peppers | 5 |
| Avocado, mango | 6 |
| Chicken, buffalo mozzarella | 7 |
| Tuna, prawns, smoked salmon | 9 |
| PASTA | |
|
Bolognese Gnocchi, Bolognese sauce and Parmesan |
23 |
|
Carbonara Spaghetti, pancetta, egg yolk and Parmesan |
24 |
|
Nero with smoked salmon & prawns Black linguine, smoked salmon, prawns, cherry tomatoes, red onion, leek, chilli and rocket |
25* |
| RISOTTI | |
|
Funghi Shimeji and brown mushrooms, sun-dried tomatoes, Parmesan, butter and truffle oil |
21 |
|
Tuna Tuna, cherry tomatoes, tamari, tomato sauce, Parmesan, butter, lime and coriander |
22 |
|
Codfish Cod, saffron threads, black olives, red onion, red and green peppers, Parmesan, butter, coriander and parsley |
23 |
| SANDWICHES | |
|
Chicken burger Chicken burger, horseradish mayonnaise, mixed lettuce, tomato, fries, paprika and oregano |
22 |
|
Alameda sandwich Piadina, chicken, mixed lettuce, cherry tomatoes, bacon, boiled egg, mayonnaise, Parmesan, fries, paprika and oregano |
21 |
|
Tuna steak sandwich Piadina, tuna, mustard mayonnaise, mixed lettuce, caramelised onion, tomato, fries, paprika and oregano |
23 |
|
Picanha steak sandwich Piadina, picanha, garlic butter, mixed lettuce, tomato, fries, paprika and oregano |
25 |
|
Prawn burger Prawn burger, truffle and yuzu mayonnaise, mixed lettuce, tomato, fries, paprika and oregano |
26 |
|
Black Angus burger Black Angus beef burger, BBQ sauce, mixed lettuce, tomato, bacon, fries, paprika and oregano |
24 |
| FISH | |
|
Tempura scabbardfish Tomato rice and mixed salad |
22 |
|
Tuna tataki Tuna, tamari, sesame seeds, truffled polenta, balsamic vinegar reduction and mixed salad |
23 |
|
Alameda codfish Slow-cooked cod, chickpea purée, bimi, cornbread and alheira sausage |
27* |
| MEAT | |
|
Alameda chicken Chicken breast skewers, Thai red curry, peanut butter, coconut milk, basmati rice and roasted vegetables |
27* |
|
Duck breast Duck breast, honey, cumin, mushroom rice and mixed salad |
28* |
|
Sautéed tenderloin Beef tenderloin, red onion, tomato, chilli, tamari, apple cider vinegar, basmati rice, roasted vegetables and coriander |
29* |
| VEGAN | |
| Hummus with a trio of mushrooms, caramelised onions, pine nuts and piadina | 15 |
|
Alameda aubergine Aubergine, vegan cheese and tomato sauce |
16 |
|
Mushroom risotto Mushrooms, sun-dried tomatoes, vegan feta, vegetable cream and truffle oil |
21 |
|
Greek salad Vegan feta cheese, avocado, black olives, red and green peppers, cucumber, cherry tomatoes, red onion and romaine lettuce |
21 |
| DESSERTS | |
| Pineapple marinated in cinnamon syrup with lemon and lime sorbet | 11 |
| Sliced fruit | 12 |
| Apple crumble | 12 |
| Chocolate mousse | 14 |
| Coffee tiramisù | 13 |
| Banana split | 13 |
| Ice creams and sorbets | |
| 1 scoop | 4 |
| 2 scoops | 6 |
| 3 scoops | 8 |
Prices in euros | VAT included.
If you need any information about allergens, please ask the staff before ordering.
No starter, food item or drink, including the couvert, may be charged unless requested by the customer.
An optional 10% service charge will be added to your bill.
Our dishes are prepared using locally sourced ingredients, ensuring freshness and supporting local producers.
Dishes marked with * are excluded from the half-board package and are charged separately.
Half-board includes a choice of one starter, one main course and one dessert.
