|
|
COUVERT |
|
| Piadina bread, almond hummus, olives, extra virgin olive oil and balsamic vinegar | 4 |
| Soup of the day (V)* | 8 |
| Cold tomato soup, tuna tartare, egg, croutons and mint | 12 |
|
STARTERS |
|
| Provolone cheese, tomato relish with balsil, thin garlic toast (VG)* | 16 |
| Galician-style octopus, smoked paprika and piadina bread | 17 |
| Vitello Tonnato, capers, gherkins, cherry tomatoes, lettuce leaves mix and pickled onion | 20 |
| Italian cold cuts, bresaola, salami, pancetta, prosciutto di parma and mortadela | 20 |
| Sautéed shrimp with garlic, ginger, shallots and coriander | 24 |
|
SALADS |
|
| Caesar salad Lettuce with Caesar dressing, thin garlic toast, anchovies and parmesan cheese shavings |
15 |
| Add: | |
| Grilled chicken breast or Tuna or Sautéed shrimp |
5 7 8 |
| Greek salad (VG)* Feta cheese, olives, bell peppers, cucumber, tomato, red onion, oreganos, avocado and lettuce |
17 |
| Burrata salad (VG)* Burrata, cherry tomato confit, rocket, pine nuts and basil pesto sauce |
18 |
| Couscous salad (VG)* Couscous, roasted courgette with spices, cottage cheese, sun-dry tomato, Madeira wine soaked plum, curry mayonnaise, fennel and pine nuts |
18 |
| Niçoise salad Grilled tuna, quail egg, potatoes, cherry tomato, olives, onion, pickle, green beans, marinated anchovy and lettuce leaves mix |
20 |
| Add: | |
| Grilled chicken breast or Tuna or Sautéed shrimp | Camarão salteado |
5 7 8 |
|
PIZZAS |
|
| Margherita (VG)* Tomato and basil sauce, mozzarella di bufala and cherry tomato |
15 |
| Bianca (VG)* Mozzarella cheese, pancetta, sun-dried tomato and parmesan |
18 |
| Vegan (V)* Pumpkin, asparagus, red onion, pumpkin seeds and cherry tomato confit |
18 |
| Diavola Tomato and basil sauce, mozzarella cheese and Nduja calabrese |
19 |
| 4 Cheeses (VG)* Mozzarella, pecorino, provolone, Parmesão and toasted almonds |
19 |
| Salami Napoli Tomato and basil sauce, mozzarella di bufala, salami, olives and red onion |
19 |
| Prosciutto and Burrata Tomato and basil sauce, burrata, smoked ham, rocket and tomato |
19 |
| Funghi (VG)* Mozzarella cheese, mushrooms and white tru e olive oil |
20 |
| Tuna and anchovies Tomato and basil sauce, mozzarella cheese, king oyster mushrooms, caramelised onion, tuna and anchovies |
20 |
|
RISOTTOS |
|
| Cheese risotto, roast aubergine purée, tomato powder and basil (VG)* | 19 |
| Mushrooms risotto and duck leg confit | 20 |
| Risotto alla milanese, parrotfish and tomato tartare salad | 20 |
| Crispy-fried octopus and tomato risotto | 22 |
| Scarlet prawn risotto, pumpkin, pumpkin seeds ras el hanout and fennel | 32 |
|
PASTA |
|
| Spaghetti with Bolognese sauce | 15 |
| Penne with carbonara sauce and crispy guanciale | 16 |
| Truffled tagliolini and mushrooms (VG)* | 19 |
| Gnocchi, beurre blanc sauce, lemon, sage and burrata (VG)* | 19 |
| Paccheri with sautéed shrimps, bisque sauce and parmesan cheese | 22 |
| Lobster raviolis, toamto sauce and pecorino cheese | 24 |
|
SANDWICH |
|
| Lamb kofta, piadina bread, coleslaw salad, tzatziki sauce, French fries | 18 |
| Club sandwich in sourdough bread, lettuce, cheese, tomato, herb omelette, bacon and grilled chicken breast | 19 |
| Grilled chicken burguer, lettuce, tomato, horseradish and coriander mayonnaise with French fries | 19 |
| Tuna steak in bolo do caco bread, caramelised onions, mustard mayonnaise with French fries | 20 |
| Brazilian picanha steak in sourdough bread, garlic butter with French fries | 22 |
| Shrimp burguer, lettuce, tomato, truffle and yuzu mayonnaise with French fries | 22 |
| Brazilian picanha burguer, lettuce, tomato BBQ sauce, bacon with French fries | 23 |
|
FISH |
|
| Black scabbardfish with lime risotto roasted bell peppers and avocado | 21 |
| Tuna, sweet potatoes, caramelised shallots and sauce vierge | 23 |
| Octopus with smoked paprika, kale, sweet potato | 24 |
| Red snapper fish with razor clams rice | 25 |
|
MEAT |
|
| Chicken with chilli, Algarve tomato salad, sweet potato crisps | 15 |
| Ossobuco with risotto alla Milanese | 22 |
| Madeiran beef skewers, fried truffle polenta and Algarve tomato salad | 24 |
| Grilled entrêcote, fried potatoes, Béarnaise sauce, coleslaw salad | 31 |
|
DESSERTS |
|
| Marinated pineapple carpaccio with lemongrass and Timut pepper, coconut sorbet (V)* | 9 |
| Apple crumble with vanilla ice cream (VG)* | 10 |
| Spiced sticky date pudding with Malaga ice cream (VG)* | 11 |
| Tiramisu and amaretto ice cream (VG)* | 11 |
| Banana split – A new version (VG)* | 11 |
| Sliced fruit (V)* | 11 |
|
(V)* – Vegan | (VG)* – Vegetarian |
|
Price in euros | VAT included
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.